Can one of Miami's most beloved Cuban cafeterias be considered a diner? The pan con bistec and the fried-to-order croquetas say no, but the desayuno especial ($4.99 before 11 a.m.) says yes. 続きを読む
Kush has a new sandwich and it isn't a burger, though it does have grass-fed meat, tomatoes, lettuce, grilled onions, melted jack cheese, potato stix. All pressed between two challah buns. 続きを読む
For more than 25 years, the permutations of meat and cheese have run rampant, but if you want a classic, take a French lover. The Frenchie ($9.40) comes with french salami and Brie. 続きを読む
Do you like Cuban sandwiches? Do you like croquetas? Of course you do. Now combine them. After your mind is blown with this happy union, try Enriqueta's croqueta preparada. 続きを読む
Take a traditional Jewish deli sandwich -- the Reuben -- combine it with a Cuban sandwich, and you get a Jewban. 続きを読む
The cachapa ($8.49) is best with its semisweet corn pancake filled with queso de mano. 続きを読む
For the best deal in downtown dining, get a little taste of Bali. Rijsttafel is an elaborate Indonesian meal that's not to be missed. 続きを読む
The pork belly, panzanella, and buttered lettuce ring up right at the top of your budget at $15. 続きを読む
The menu is a gastropub take on Korean and Cuban fusion cuisine. It's a lot to handle, but cheaper-than-expected prices make Finka a winner. 続きを読む
This Asian-fusion restaurant offers noodles, steamed buns, and most appetizers well within your budget. 続きを読む
Popular & traditional Cuban cuisine! Be prepared – its cash only, and the staff speaks mostly Spanish. As recommended by Travel Channel host, Anthony Bourdain.
Tony tries a duck herb sandwich on a potato roll with mustard and ketchup, garnished with black plum cilantro. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Experience “old-school communal seating” around a horseshoe bar with stools at this unchanged-by-time greasy spoon. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Try a cortadito, café con leche or cafecito (one shot version). As recommended by Travel Channel host, Anthony Bourdain.
