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"And the sommelier (ソムリエ) is fantastic."(2 つの Tips)
"basically wastes A5 wagyu (和牛)"(2 つの Tips)
"spicy fried chicken (唐揚げ) with banana sauce."(2 つの Tips)
"my expectation for food and cocktails (カクテル)!"(3 つの Tips)
14 件のTipとレビュー絞り込み:
- ソムリエ
- 唐揚げ
- フォアグラ
- ロマンチック
- ファンシー
- (15 more)
並べ替え：
- 人気
- 最近
Andy Amendola12月 23, 2015Binchotan is the way to go! The white oak seared options are amazing! The mushroom rice is delicious and the pork butt decadent. And the sommelier is fantastic. Thanks Paul for coming to Miami!
- Stephanie Zhong5月 20, 2017I came here with my friend and was totally impressed by it! Coming from NY, I have a high bar for Asian fusiony trendy restaurant, but this one exceeded my expectation for food and cocktails!
Elizabeth Agnew3月 29, 2017Best dishes were the foie gras on miso banana bread, pork adobo with perfectly cooked ginger rice and spicy fried chicken with banana sauce. The server and sommelier were also outstanding!
Ben K.2月 14, 2016Paul Qui's first restaurant outside of Austin, and easily the best new restaurant in Miami. Try the unicorn (Uni), chirashi, katsu sando, pork adobo rice, and binchotan skewers.
Julia Almond12月 10, 2017Everything was great! From the tuna with dragon fruit and aloe, the roasted green salad, and the short rib rice. Yum. Great bartenders- Vlad was very nice and helpful.
Karen Idris6月 23, 2017Everything! I would suggest the Chef's choice! It gives you a little taste of the many items on the menu! Superb service, ambiance and the food no words to express how great it was!
Ai K6月 23, 2021Phenomenal on so many levels. The starters Kinilaw and Aguachile were the bomb. The spicy chicken was good. The cocktails! Ask Nikita for recommendations
Monday Lisa5月 22, 2018Everything was excellent and I was very happy with the service. I could eat the wagyu beef everything single day. Well worth the dime
Jeffrey Silver2月 2, 2016Fantastic restaurant with awesome service. It's a twist on Michelin star Asian food. I would go back time anytime again. Simply sublime. Wine friendly and took 2 btls in with corkage.
AmateurConcierge12月 25, 2018Qui is a street food guy and it shows: fried chicken is the highlight and he basically wastes A5 wagyu in his strip. Stick to the small dishes and enjoy the atmosphere.
- Andy Amendola9月 10, 2016Second time around was a fail. Waited over an hour between appetizer and entree. That's unacceptable for this level of dining
83枚の写真
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18:00まで閉店 （もっと詳しく）
- 月–木, 日
- 18:00–23:00
- 金–土
- 18:00–真夜中
(844) 798-9713
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