Food & WineとPhiladelphia Magazineのエキスパートがこのスポットをすすめています
"Kobe sliders (神戸ビーフ), porterhouses, or the famous $100..."(5 つの Tips)
"Best steaks (ステーキ) in the city!"(12 つの Tips)
"... Piled high with steak, lobster (ロブスター), black truffles and more, it's -- dare we..."(3 つの Tips)
"beef sliders (スライダー)"(2 つの Tips)
50 件のTipとレビュー絞り込み:
- ステーキ
- ロマンチック
- 神戸ビーフ
- スライダー
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Joseph Nunes11月 29, 2017What's not good here? I've been here more than I care to remember or admit in the last year, I can't recall anything bad from the waygu filet to the roasted chicken try it all you won't regret it!!!
Lawrence Chen11月 5, 2017Ny strip 28 aged, lobster and their bread. The best ever. Only one regret, we did not reserve, so we had to eat at non dinning room. Went there to say goodbye of a friend, awesome place. Highly recomm
プラス投票 Mar 14
Joseph W.3月 12, 2014Took a friend here and got the Kobe sliders, Caesar salad, truffle mac n cheese and the filet. All were AMAZING. Knowledgeable and friendly service. One of the better meals I've eaten in recent memoryプラス投票 Mar 3
Mister Basic2月 10, 2014Took my gf here on our first date back in October. Men, be sure you ask your lady, "Do you like daggers?" Cause they will bring out an array of weapons you can assassinate your steak with. R u aware?
STARR Restaurants6月 17, 2011Barclay Prime's menu highlights include 24 ounce Dry Aged Porterhouse, Kobe Sliders and Kobe Beef Tartare, Lancaster County Amish Chicken and Butter Poached Lobster.
Rich Habits.12月 14, 2011$100 cheesesteak is great, the chicken is juicy n tender with a crispy crust, O yeah try the Porsche steak knife
Philadelphia Magazine9月 15, 2010They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe. 続きを見る
Colleen Murray1月 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
Heather Davidson8月 7, 2010order the kobe it is amazing... ask about the marbling and when you want to experiment on your own head to the wild game guy in the market and get some of his kobe.. cook it hot! and rare
Toreya Shea11月 1, 2010I don't eat steak, but I had a bite and I almost melted! Incredible! The striped bass was great, but a little oily. And do you know how hard it is to find kale at a restaurant?! Awesome.
RC2月 19, 2015Save your money on the $100 cheesesteak. Half cost is the champagne and it's muddled flavor is too rich because of the fat plus foie gras.
Dining Out for Life PHL4月 23, 2013Make your reservation now! Barclay Prime is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: 続きを見る
Sumita Saha12月 30, 2014The sliders are amazing, ordered a medium rare filet mignon which was slightly overdone on one side, but the meat was still pretty good.- Lawrence Chen9月 3, 2018Last time I love it, this time I hate it. They can tell me if the bread is not ready, no. I request 3 times to get pepper. Burnt mid Ny strip, bitter. I called or more like beg them twice before check
John Nelson12月 21, 2014Best ny strip I've ever had. The Stanford Bridge is also a really good cocktail.
Michela DellaMonica2月 4, 2013Best kept secret for happy hour! $6 cocktails and small plates menu. Classy and affordable!- Bullfrog & Baum9月 13, 2011Kobe sliders, porterhouses, or the famous $100 CheeseSteak- carnivores can come to Barclay Prime hungry and leave satisfied.
Anna Fatlowitz1月 21, 2013Get the truffle mac and cheese for a side. It's incredible! Staff is so friendly and helpful.
- TLC6月 4, 2010The $100 Philly Cheesesteak is absolutely mouth-watering. Piled high with steak, lobster, black truffles and more, it's -- dare we say -- worth every penny...
coughsoda8月 14, 2010unreal! one of philly's very best. get the Kobe tartare appetizer, a steak, and either the banana cream or smores desserts. please.- Food & Wine5月 11, 2011The beef sliders at Stephen Starr's steak house are perfect, indulgent finger food.
Chefs Feed8月 22, 2014Chef Joey Campanaro eats here on his nights off. He loves the 28-day dry aged 16 oz. NY strip. 続きを見る
Ellenmarie Topche10月 22, 2010they replaced the bread with their own freshly baked bread. it is amazing!!
Damian Garcia3月 22, 2011you get to choose your own steak knife...I choose the one designed by Porsche
Bryan Mertz5月 9, 2013I'm sure I had a poor cut or caught the chef on an off night; but I was very underwhelmed.
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