Barclay Bar & Grill

Our buffet is comprised of local, natural, organic, hormone and antibiotic free food. items include 100% organic assorted juices (orange, grapefruit, carrot, assorted acai juices) , organic berkshire mountain granola, holly's all natural oatmeal, organic vine sweetened dried fruits from southern california, grilled organic tomato, wild honey, organic yogurt, international charcuterie, smoked wild alaskan king salmon, new york state cheeses. locally-baked danish and muffins, ebenshade organic egg white petite frittatas, ebenshade organic scrambled eggs, hormone-free pennsylvania dutch sausage and smoked natural iowa farm raised organic bacon, house made organic quiche of organic flour, eggs and milk. see your waiter about having your choice of organic eggs made to order

A basket of our locally baked assorted pastries, organic fruit salad, your choice of fresh juice, and coffee or tea

With whipped cream and maple syrup

With strawberries and whipped cream

With brown cinnamon butter

Served over sliced roma tomatoes with a watercress salad with toasted seven-grain bread. choose a frittata with green onions, tomatoes and green pepper or one prepared with smoked salmon

With poached eggs and hollandaise sauce

Traditional crumbled spanish chorizo with eggs any style and served with salsa verde and your choice of toast

With fresh berries

With yogurt

With peppers and onions

Jumbo lump crab meat, avocado, crispy focaccia lime, wasabi aioli

Selection of local and european cured meats french country pate dijon mustard, cornichons, olives

Assorted soft and hard local cheese. josephine's feast organic plum preserved scented with rosemary

Caramelized onions, gruyere

Prepared daily

Organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes parmesan, organic white balsamic vinegar lemon olive oil

Spanish serrano ham, manchego roasted pine nuts organic fig vinaigrette

Wild mushrooms, grapes, tarragon jus

8 oz, grilled asparagus, foie gras morel & truffle port sauce

Pomme sarladaise, truffle, mixed greens

Pancetta, parmesan, cream

Caramelized fennel compote, sautéed organic vegetables

Grilled, asparagus, saffron risotto lobster cream

Tzatziki, pita bread

With garlic and butter

Brandade de morue. purée of atlantic salted cod potatoes, garlic

Salad niçoise. blackened atlantic sword fish

Bouillabaisse. classic provencal shellfish and fish stew

Jumbo lump crab meat, avocado, crispy focaccia lime, wasabi aioli

Selection of local and european cured meats french country pate dijon mustard, cornichons, olives

Caramelized onions, gruyere

Prepared daily

Organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes parmesan, organic white balsamic vinegar lemon olive oil

Romaine lettuce, organic farmed hard boiled egg tomatoes, apple wood smoked bacon, hass avocado new york state blue cheese, grilled free range chicken gruyere, smoked natural ham

Pumpernickel bread, cilantro and lime cream cheese

Gruyere, natural smoked ham, sauce mornay

Wild mushrooms, grapes, tarragon jus

12 oz, shallot confit, bordelaise sauce, parmesan fries

Grilled, asparagus, saffron risotto, lobster cream

Pancetta, parmesan, cream

Tzatziki, pita bread

With garlic and butter