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22 件のTipとレビュー
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Serious Eats5月 28, 2013Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
Chicago Tribune6月 26, 2012Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! 続きを見る
Eater4月 11, 2013The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Tasting Table2月 27, 2012The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. 続きを見る- Tasting Table2月 1, 2012Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. 続きを見る
thomas banks8月 4, 2012Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
Rachel Kuta8月 4, 2012So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
Michael Wurm2月 17, 2012Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
Time Out Chicago5月 1, 2012Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
- Time Out Chicago2月 14, 2012Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. 続きを見る
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