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Bon Appetit MagazineとAFAR Mediaのエキスパートがこのスポットをすすめています
"cannellini bean Bruschetta (ブルスケッタ)"(9 つの Tips)
"Try the Tuscan Chicken Liver Pate (パテ) - Love"(5 つの Tips)
"Awesome carrots risotto (リゾット)."(4 つの Tips)
"Buratta even better than A16! Plus get the meatballs (ミートボール)."(8 つの Tips)
125 件のTipとレビュー絞り込み:
- ワイン
- ブルスケッタ
- リゾット
- デート向け
- パテ
- (15 more)
並べ替え：
- 人気
- 最近
Jeffrey Glueck11月 19, 2014Fried Brussels sprouts awesome if you love lots of balsamic. No more fried olives. Chicken under brick so so. Go for the spaghetti and spicy mussels
diana🐇4月 4, 2017lucheme pasta with mint and lamb ragu was good and a large portion! beef stew w polenta also good. the wines they also sell by the glass are cheaper by the bottle (diff menus)- Frances James12月 1, 2014Delicious italian - upscale but not as expensive as the fancier Perbacco next door (we think Barbacco's food is better, though). Great wines too. Try the brussels sprouts!
Lauren Miyamoto11月 18, 2012So impressed with this place- attentive, friendly service, a hip, bustling ambiance and FANTASTIC food! We loved the bruschetta (try the mushroom and the duck versions) and their risotto.
heat7月 19, 2013Bustling with the financial crowd, you can easily ignore their arrogance for a fun Italian experience. In the tapas sense, the menu is full of smaller plates that you can share with your company.
Helen Situ2月 5, 2015Still one of my fave spots to bring folks to. Convenient location, great ambiance, quality food for a reasonable price. Hint: Get the Brussels sprouts!
Nancy Pan7月 26, 2011Get: brussell sprouts, beef ribs, bruschetta with foie gras, olive oil cake and butterscotch icecream! Also, take note of the amazing owner lady who takes a table's worth of orders w/out a notepad!- Helen Situ9月 12, 2013The spreadable salami is an overwhelming flavor. Strong but it grows on you (have it after main before dessert). The Brussels sprouts are amazing!
Block1226月 30, 2012I have tried everything here and never been disappointed. Sit at the bar and finger flick your way thru the wine list via an ipad. Start with small bites and dont skip dessert.
Amazing food all around, but if I had to pick standouts I'd go with the fried olives and the 'nduja. First-rate wine list too.
Natalie K5月 26, 2016Don't get the chicken pate with cherries. It's gross. Everything else, however, is delicious. Especially the grilled squid, pea purée, and olives.
Ashok Lalwani8月 15, 2014Great lively place. Good options for Vegetarians. Had the soup of the day for lunch. Really good taste.
Sit at the bar when Gretchen is behind the bar. She is most knowledgeable about what wine goes with their food and she consistently confirmed our wine and food selections. It is a pleasure to have h
Mona Lisa7月 14, 2011Almost forgot how much I love this place... ambiance is bustling... food is off the hook and the company simply splendid... and the desserts... to die for... TY and I'll be back!
Lily11月 10, 2019Simple, upscale Italian joint with a chill ambiance. Homemade pastas with a rotating menu.
JJ Venturini6月 21, 2015Right next to Perbacco. Excellent wine & beer menu with small plates. Great place to start!
Kate Sullivan Denis1月 20, 2013Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
savoryexposure.com8月 17, 2011For a unique, only in California wine experience - try The NPA wines, unfiltered and poured from stainless steel canteens delivered directly from the winery weekly
Def try the crostone with (starter) and the Brussel sprouts cooked in duck fat (snack). Their pastas are home made!
Giselle Valdez1月 12, 2017The mussels and gnoccho fritto are must tries! Can't wait for the entrees :)
Marilena Barbera1月 30, 2012Italian inspired cuisine and only small organic and biodynamic producers on the iPad wine list. Our Nero d'Avola is at home here!
Drew Venker6月 15, 2016Meatballs are excellent, good wine list. Salads are interesting and delicious.
Brad D10月 13, 2013If you do one thing in your life, get the brussel sprouts. You will not be disappointed.
- The cannellini bean Bruschetta is divine and a glass of Pigato holds up well with it......herbaceous combination ;-)
For starters, the ascolane-fried olives with short rib filling are a must! ♥
Robert Stephens10月 23, 2011Everything is amazing here, but here are the standouts: fried olives, duck pâté, duck salad, squid, mussels, meatballs.
Megan Allison12月 10, 2017The saffron fettuccine with rabbit sugo was recommended as a house standout. It arrived cold, flavorless and I felt sick to my stomach for days after.
Terence Mascarenhas10月 5, 2012Definitely the Brussels sprouts. Meatballs were great. Not as much sauce as you might expect but tasty nonetheless
Warren Scherer8月 4, 2013marvelous! Be adventurous in your food & wine choices! Extra special awesomeness = the wines on tap
Shauntea Churchill7月 4, 2010Go to Barbacco and have as many 1/2 glasses of wine from as many different countries as possible! Also, the cheese is amazing (but when is it not)!
Eat the lasagna, the meatballs and the salami spread. Don't stop eating.
Kenny Beyersdorf2月 8, 2011The N'Duja is a MUST. Smokey, spicey and porky. A true Calabrese treat. I make this stuff myself and there's is really good.
James the Wine Guy5月 10, 2011Simple things are wonderful here--every Crostini is wonderful! Nice wines by the pour and wine list on iPad.
Daniela Pks7月 17, 2015Everything I tried was good, salads, bruschetta (those come in a single serving), and the farrotto.
James H6月 7, 2011Bruschetta with crushed spring peas full of Spring freshness. Refreshing limonata. Genius to put nuts and raisins in pollpette meat balls.
AFAR Media8月 12, 2014They have a large bruschetta menu that can make up a whole meal if you try every one—it's so difficult to choose just one! They also have a great wine menu to wash down whatever you decide to eat. 続きを見る
K Q8月 1, 2010Order the chicken thighs and pork ribs--so tasty. The crudo is also always excellent. If you want some carbs, get the arancini balls.
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