Village VoiceとThe New York Timesのエキスパートがこのスポットをすすめています
"The steak tartare (タルタルステーキ) is probably the best in the world!"(25 つの Tips)
"Go for the classics: oysters, steak frites, confit (コンフィ) de canard..."(23 つの Tips)
"Don't miss out on the Blue Point Oysters or the Escargot (エスカルゴ)!"(24 つの Tips)
"Goat cheese tart (タルト) with caramelized onion is amazing!"(47 つの Tips)
1,065 件のTipとレビュー絞り込み:
- ポテト
- 活気がある
- ステーキ
- タルト
- トレンディ
- (15 more)
並べ替え：
- 人気
- 最近
- Guest of a Guest10月 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. 続きを見る
Tim Mueller10月 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
Jonathan Crawford9月 23, 2014Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
AJ Freire - Nerd Pai10月 10, 2014Excelente lugar! Tomamos um brunch maravilhoso: dica: ovos beneditinos e waffle com calda de frutas vermelhas
Michelle Wiles11月 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
Citra D Putri11月 29, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
Gabrielle Sarmiento12月 18, 2012Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
Ali Arellano9月 15, 2016La barra es mejor que estar en restaurante :) es una mezcla de lugar elegante y relajado 👌🍷
Chris Tamez10月 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
Thompson Hotels6月 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
Xx Xx3月 10, 2018Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
Bravo1月 26, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
Haritha Pamireddy7月 15, 2017Great food and service . Don't miss the puff pastry and scrambled eggs !
get here before 10am on weekends and you'll probably be able to snag a seat.
a classic for a reason. French onion soup has the best broth in the city.
Christine Taffe8月 26, 2011You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.- foodie mx9月 11, 2016Los desayunos wow. Los huevos benedictos en su punto. Un must para conocer y comer delicioso
Silvia Butta Calice1月 3, 2015Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
Lesleann1月 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
Santino Sladavic9月 25, 2013Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
Carmen Guzmán11月 10, 2015The povlova dessert was amazing. I will definitely return to this wonderful place.
Thibaut De Vylder4月 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
Mariana Berges1月 2, 2015El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!
Nicole Vanzo6月 8, 2015Não chega a ser surpreendente, mas vale a experiência. Brunch bem executado, boa seleção de vinhos em taça.
Bahri Okuroglu7月 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy- Eduardo Ramirez8月 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
Pamela T12月 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
Don2月 16, 2012The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
Sam Pezzullo8月 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
Kelly Castilho5月 19, 2013Lugar lindo de morrer! A comida é deliciosa, staff super gentil. Adorei o Strogonoff que não tem nada a ver com o Strogonoff do Brasil.
Annalie Killian10月 1, 2012waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
Carlos Balthazar Summ9月 26, 2017Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
The sole en papillote is delicious!!! Such a festive vibe.
Aileen Tse1月 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
- alomery male1月 22, 2014bring a dollar for the attendant if you're going to the restroom - nice lounge area & use of girly products
Aicha Baakili5月 19, 2012I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more- Ribamar Sousa2月 14, 2014Muito bom ...o balthazar restaurant merece a respectiva visita te todos. . Comidas de classe alta e de sabor de primeiríssima mão.
Steak Frites were fantastic. Full English Breakfast was really good, but not at the same level.
Jonathan Bellinger3月 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
Design*Sponge3月 27, 2011Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!
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- 8.7
"Make a reservation. Get the steak! Great service, just like in Cafe Luxembourg. Good for dates."
Hector - 8.8
"Stunning French food. Ask for a table at the back and get to walk through the busy kitchen. The profiteroles with hot chocolate sauce are amazing!"
Pip Holmes - 9.1
"Tartar is excellent. Great to share."
natalie kay
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