EaterとMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
"The pasta is amazing, especially the beet gnocchi (ニョッキ) 😍"(7 つの Tips)
"all pizza (ピザ) is fabulous and homemade mozzarella is amazing!!!!"(13 つの Tips)
"our pasta (パスタ) frontiers by making gnocchi with polenta"(6 つの Tips)
"authentic (本格的) wood fired oven and the premium ingredients"(3 つの Tips)
40 件のTipとレビュー絞り込み:
- ピザ
- ニョッキ
- 良いサービス
- 庭園
- パスタ
- (15 more)
並べ替え：
- 人気
- 最近
Tristan Durand10月 27, 2018Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
- Tristan Durand8月 2, 2018I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
Gabrielle Tabak12月 29, 2011Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile- Village Voice8月 15, 2014This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. 続きを見る
Natalie Freilich3月 8, 2015I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.- Village Voice8月 15, 2014Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. 続きを見る
Allison Esposito6月 13, 2013Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
Renata Lopes-Merriam11月 3, 2013Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.- Daan V.10月 24, 2011When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
Michelin Travel & Lifestyle10月 5, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
Tracy Causey Jeffery3月 6, 2011The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
John Santos8月 15, 2009Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
Jed Kass11月 18, 2019Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
For tribe members, they gave real beef bolognese, none if that mixed sh*t
Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
Juan Perez8月 13, 2011Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
Anne Olsen7月 30, 2013Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
Nathaniel Reed1月 2, 2011charged means my girl ten bucks for two diet cokes.............flat.........bullshit!
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真夜中まで営業中 （もっと詳しく）
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- 16:00–23:00
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- 16:00–真夜中
- 土
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(718) 599-6599
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137件のリストに表示中です
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