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EaterとChicago Tribuneのエキスパートがこのスポットをすすめています
"Octopus, Lamb (ラム), Pork) with deep wine list & Mythos beer."(7 つの Tips)
"Best fried calamari (たこ) and spanakopita in Greektown."(3 つの Tips)
"Excellent authentic cuisine (本格的)."(3 つの Tips)
"Saganaki (サガナキ) was very thin and sitting in a puddle of oil."(4 つの Tips)
66 件のTipとレビュー絞り込み:
- 本格的
- グループ向け
- グループ
- たこ
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Olimpia Gonzalez9月 16, 2018Great place to spend a Sunday lunch! Food was very good and loved sitting outside! Gyro was very nice, grilled octopus too, and the cheese was Mind blowing!!!!! Sooooo good
- Kevin M. McNally, CMP9月 25, 2018Another Greek restaurant offering in Greektown. Delicious Greek food offerings (i.e. Octopus, Lamb, Pork) with deep wine list & Mythos beer. Fun outdoor area seating during summer season. OPA!
Jenny P3月 19, 2017Gyros the best here. Moist and flavorful. I prefer the one here over Greek Island next door.
Stephanie Bustillos8月 23, 2011The waiters might take their time in approaching your table but one glance at the patrons (usually all Greek) and you realize the wait is worth for the authenticity.
Melaine Rubin5月 26, 2017We went on a Saturday night when other places had a 1/2 hour wait. Saganaki was very thin and sitting in a puddle of oil. Chicken kabobs were lacking flavor but cooked perfect. Service was great.
- Sofia Papastamelos10月 12, 2015Excellent authentic cuisine. I recommend the Lavraki if they have it and some galaktoboreko for dessert!
Omar12月 12, 2016My favoritogreek restaurant en chicago Es el mejor una vista sensacional y lo mejor de todo un salón de película te olvidas ke estás en chicago
Fried zucchini with skordalia, arni fourno, and bacalao are excellent!
CoasterFusion6月 7, 2010Make sure to eat here on a weekday as the lunch menu is cheap but there is a good portion of food. Also, if you get there on a weekday, make sure to get the stuffed chicken with feta and spinach!- The newly designed patio area is wonderful. Now you can sit outside even when it's cool outside. Best fried calamari and spanakopita in Greektown.
Randy High7月 5, 2013The stuffed chicken was excellent!! (Stuffed with cheese and spinach) im going back specifically for that dish!!
Sanjay Gupta4月 23, 2010The pork loin chops are large, wonderfully presented, and delicious. The location is great for a business lunch downtown with free valet, excellent service, and wonderful presentation of entrees. 続きを見る
Tom Manning6月 13, 2013Order the Skordalia from the cold appetizer menu. Nice alternative to hummus but the hummus is good too
Get the waiter w/biceps for days and triceps that don't quit...Oh, and the gyro plate.
Autumn Choi2月 12, 2020Might be the last time I come here. Food is awesome but def overpriced and they charged $30 event fee for group of 12. unreasonable - we each had $40 fam style meals & ordered several bottles of wine.
Lindsey Toth5月 11, 2012Be warned they don't have any beer on tap! Shameful. Gorgeous patio though, definitely get a seat outside!
TERRIBLE SERVICE. Go here only if you want to be ignored and not eat. We sat for 25 minutes watching waiters pretend not to see us before we finally walked out. Go down the street to Pegasus instead.
Ross Guthrie10月 28, 2013Saganaki was invented in Chicago's Greektown. http://hub.aa.com/en/aw/chicago-greek-saganaki-flaming-cheese
Chicago Tribune6月 26, 2012This open courtyard at this Greektown mainstay was renovated recently, adding a retractable roof over the 150-seat space, so that sudden sprinkles don't cause chaos. 続きを見る
You are around the corner from @jwillie swing by and say hi or see you on the patio!
Dan Geiger6月 15, 2010Make sure to get the saganaki but eat it quickly as it gets too chewy if you let it sit!
Ashland Thomas5月 25, 2014Walked in,was told 15 minutes, 55 minutes later still no table. Have no idea what their food is like abs I will never come back to find out. Pegasus siren the street is seating me now
280枚の写真
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11:00まで閉店 （もっと詳しく）
- 月–木, 日
- 11:00–23:00
- 金–土
- 11:00–真夜中
(312) 655-0000
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