Add a bit of spice to your lunch (ranging from $6.95 - $11.95) and choose from several delightful vegetable selections, chicken korma, beef korma, or chicken tikka. 続きを読む
With a menu full of intriguing dishes, this is the perfect place to satisfy your craving for sweet and spicy sauces, smoky meats and man meals aplenty. 続きを読む
Despite the asymmetries, dishes like beef tenderloin carpaccio, a rather tasty halibut, and a slurry of southern-friend specialties that would make Paula Deen grin. 続きを読む
your attention will be entirely on things like Malai green chicken tikka, chicken lababdar (a more flavourful take on butter chicken), and the garlickiest naan 続きを読む
Fried chicken dinners, pork chop and chow chow sandwiches, biscuits, collard greens, and banana cream pie -- all in a quaint 17-seater on Avenue C. 続きを読む
Begin the day with a cold treatment in the specially designed igloo that shocks the muscles & freezes the stress away. Your body is then ready to experience the aromatics of the Crystal Steam Room. 続きを読む
A bastion of London loveliness and brunch brilliance since 2003, it has been the backdrop for many a hedge fund lunch gone on five hours too long. 続きを読む
Chloe's Closet is your go-to spot if you're looking for an "aww, so cute" item for your special lady or hip gifts for nieces and nephews. 続きを読む
Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. 続きを読む
You’ll find distinctive handmade jewelry (his and hers) by local designers, as well as vintage pieces -- we dig the collection of cufflinks -- ready to be engraved. 続きを読む
Has moved up the block to a more accommodating spot, but devoted patrons can rest assured that they’ll still find expertly prepared sushi and barrel-aged sake. 続きを読む
Slow-food style at Eataly, next to the Flatiron Building in New York makes you feel like you're eating in Torino, Italy. 続きを読む
Load up on their fish tacos made with crispy, spiced cod, arbol chile mayo, limed onions, pickled cabbage, and cucumbers. 続きを読む
It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. 続きを読む
Try the "Nikei," with tuna, Japanese cucumber, daikon, nori, & tamarind, or even the "classic," which is marinated in a "tiger's milk" of ridiculously hot peppers. 続きを読む
A. List tip? Try a "Johnny Swizzle" with flor de cana, caramelized apple and warm spice. 続きを読む
The Halkin is regarded as London’s first true boutique hotel, having opened in 1991 and still going strong today. 続きを読む
Designed with deep, plush leather couches, plenty of flat screens to catch the game & a wide range of cigars for every palate, you'll be hard pressed to find a better spot to enjoy a rich smoke. 続きを読む
The 8,000 square-foot space, which was once home to Meyer-Kiser bank, is decked out in portraits of Al Capone, and its former vault is now an almost-as-airtight VIP lounge. 続きを読む
Boasts classics like sesame crusted feta, soutzoukakia meatballs and Mediterranean octopus, as well as a boisterous owner who personifies the exact opposite of the district's usual icy reserve. 続きを読む
A gorgeous restaurant with a menu of modern Indian cuisine for the dinner and a fashionable bar for cocktails and dancing afterwards. 続きを読む
Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
The ocean views from the bar is incredible, which is large part of what attracts people to the property. 続きを読む
For clothing, go to Ron Herman at Fred Segal on Melrose, & ask for George. He has a sense of style that is impeccable & can work within your budget to help create the perfect outfit. 続きを読む
You can experience the sensation of free-falling, & doing aerial acrobatics, after a short instructional session. It's easier than you'd think to rotate like a propeller, but flips, don't even try. 続きを読む
The pun-tastic SkyCrepers will offer items like Cinnilla crepe fries and crepes rolled with ingredients like peach preserves, pecans and caramel dip. 続きを読む
Stop in to get fitted after pouring three fingers of scotch at the bar and relax as the pros shape a suit to personal preferences, such as a slim or traditional fit. 続きを読む
Any menu with “The Fonz” (spicy Italian, hot pastrami, melted mozzarella) on it is a winner for us. We’ll also happily consume a Reservoir Dog & an El Mariachi. 続きを読む
