A perpetual favorite with the weekend brunch crowds, go before 11 to get the best of the dim sum and avoid painful waits. - Inspector
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. 続きを読む
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] 続きを読む
Our go-to place for straight-up dumplings (as the name would indicate). The fried pork dumplings are our favorite, and the scallion pancakes are actually quite tasty.
When we're in search of dim sum in Midtown, this is our go-to spot. The soup dumplings and shrimp dumplings are delicious, and not too expensive either.
Spacious, loud, and packed with patrons, servers and steaming carts of food, everything you want in a dim sum restaurant. And the food is MUCH better than what you find in Chinatown.
This is one of our favorite places for Sunday Dim Sum – the food is always hot and delicious, we love the pork buns and radish cake. Ignore the inevitable language barrier.
Best salt and pepper squid in the area. They also now have a dim sum picture menu and price guide. No more having to guess what things are and how much they cost!
No carts at this joint - which makes for a classier dim sum experience. And unlike most other classic dim sum places, you can come here for dinner. The Peking Duck Sliders are unreal.
Clean, modern-looking menu-based dim sum. Stick to fried dishes and the steamed duck dumplings for best results.
Hands down, the best dim sum in Flushing. Be sure to come on the early side, as there tends to be a wait. Get the shrimp dumplings.
The uptown location of the fun Chinese-American restaurant with excellent dumplings and other classics.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the bamboo pith-deliriously spongy, unlike anything you've tasted-the winter melon provides a plain green backdrop. The broth in which the constituents flounder is chicken-y tasting & soothing
One of the top places for dim sum in Flushing. Come early during the weekends and order the spare ribs.
While you're waiting for a table, step out onto Elizabeth St and look up at the brick facade and peaked roof – this was once the Atlantic Garden, a famous German beer garden opened in 1858. Read more: 続きを読む
