Anton's

"A small local restaurant with great service, food, and overall experience! Definitely a go-to place"

Esther Bagley

"Seafood antipasto were delicious and the spaghettu very well cooked. Ask for a limoncello with lemon ice cream for dessert!"

Solène Maître

"Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. Lasagna and the braciole (both for two) were also awesome if you're with a group."

Linds