Michelin Travel & LifestyleとThe Wall Street Journalのエキスパートがこのスポットをすすめています
76 件のTipとレビュー
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Caroline Schulweis3月 28, 2015Great restaurant for a special occasion. Loved their tasting menu. Lots of attention to detail (like subtle caviar in the miso sable broth). The steak tartetare was amazing!
Bin Yang10月 26, 2015Go easy on the bread, get the 7 course tasting. It's an incredible amount of food that takes you across the globe. Soup dumplings, sablefish were standouts. Perfect ambience for any special nights!
Lori Luo8月 10, 2014Calling Chef Anita Lo's restaurant "fusion" would be doing it a disservice, but you'll find hints of Asian and French cuisine and techniques in dishes such as the foie gras soup dumplings.
Dens2月 24, 2014Surprised how great the old fashioned was here. Actually all the cocktails are pretty great. Apparently, really known for their tasting menu too -- will have to come back and check that out.
angela gaylor1月 12, 2016Get the 5-course tasting menu. They tailor it to your likes/dislikes, so everyone will have a different yet amazing experience. Request the chestnut course!
Talisa Chang10月 16, 2013My family's favorite special occasion spot. (Get the tasting menu!) The sable and fried silken tofu in broth is the best dish I've ever eaten, period.- Cameron Ketcham12月 31, 2015The service is great. If you feel like splurging, the 7 course is delicious. The extra dish and cheese plate are totally worth it.
The Corcoran Group8月 2, 2011Make your reservations far in advance for thoughtful service, elegant yet cozy surroundings, friendly, attentive service and heavenly beignets. Save room for the chocolate tasting.
carla elaine2月 8, 2013Very deserving of the Michelin star. Love the foie soup dumplings ! Definitely save for a special event with good company & get the 7 course tasting menu !
Vasanti Wall-Persad1月 13, 2014The fois gras soup dumpling is amazing. The sable with silken tofu, and mackerel with spicy sauce are both very good dishes with complex flavors.
Jason Goldman4月 10, 2013This is a gem. I had the mackerel and the sauce it was in was mind blowing. Spicy but complicated. Not just heat. Never had anything like it.
Elisa10月 3, 2012Fantastic. My boyfriend says it was "the best duck he's ever had." Pork tenderloin also amazing. And desserts = phenomenal. Chocolate tasting is a must have
Roy Lee9月 11, 2014The foie gras soup dumpling is delicious I could have eaten a dozen of them. The miso sable also a must get
Michelin Travel & Lifestyle12月 2, 2013Favorites are Middle Eastern red lentil soup and grilled cobia w/ caviar. The wine list highlights female vintners. – Green Guide Editor
Berk Kapicioglu3月 27, 2014I love hanging out in the small bar area. Intimate setting. Bartenders are consistently super courteous. Cocktail choices are good.
Lauren4月 22, 2013Absolutely phenomenal. Amazing food, superb service, great ambiance, affordable wine- hands down one of the best meals I've had in NYC.
New York Habitat10月 12, 2011A charming West Village restaurant with a great tasting menu. They are often booked so make a reservation at least 1-2 weeks in advance.
DishEnvy11月 17, 2011The tasting menu offers many tantalizing new american dishes, but you must try the Foie Gras w/ Soup dumplings for its amazing combination of flavors.
W. Vincent Park11月 16, 2012Food& Serive; No questions asked, simply the best in West Village. And?; If you are 35yrs of age, you will still be the youngest guest of the night.
Rock Raines2月 19, 2017Wanted to try this place for years and finally did tonight. Food was good; Service ok. Overall experience wasn't special though. I'd say I wouldn't rush back but they're closing soon anyway. \_(ツ)_/¯
Eelain Steketee1月 5, 2012classic french technique + essence of asian flavors and the result is superb fine dining. the tasting menu is the way to go here, don't sell yourself short.
Tim Vetter5月 29, 2010Anita Lo runs one of the most solid kitchens in the Village, but her pastries take it to the stratosphere. Get the 5 course tasting & make sure they include the (off menu) butterscotch pecan beignets.
Crystal Zheng9月 27, 2013Everything, even the butter, tasted heavenly! It's organism in the mouth. Get the tasting menu so you can get the variety.
Mitchell Kaplan12月 1, 2011Go enjoy a expertly chosen, prepared, and presented meal. Beware when going for a forkful of a shared dessert, the oil candles were too hot for my wrist hair from several inches away.
Holly Fitzgibbon6月 16, 2016Delicious Valentine's Day tasting menu - perfectly cooked duck was surely the highlight
Tasting Table5月 8, 2012Get the tasting menu. Anita Lo’s vision has grown even sharper 10 years after she debuted her intimate West Village restaurant. 続きを見る
Honghui Yu5月 18, 2017So glad I got a chance to dine here before it closes for good. Foie gras dumplings were my favorite.
Jason Schulweis4月 12, 2015Go for a nice occasion and get the tasting menu. You will NOT be disappointed
aisha19081月 5, 2014instead of ordering cocktails, speak to the on-site sommelier. make a reservation the day before.
Linda Steen9月 22, 2011Anita Lo’s is the best Chef. The house cocktail is good. The wines with the five-course tasting menu just excellent.
KeepRecipes6月 15, 2011Try Anita Lo's amazing cooking. Then see how much care and effort goes into each dish by checking out her recipes on KeepRecipes, available for a donation to relief efforts in Japan. 続きを見る
Bravo12月 2, 2010A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
Alexa Hodgin11月 3, 2010Definitely take a look at the specialty cocktail list. The lavender drink is heavenly. And the managers are the nicest guys on the block.
Smitch4月 7, 2013Very satisfying tasting menu. Choose to get the wine pairing; good selection of wines.
Wendy Parr2月 28, 2012The cauliflower gnoccho is beyond. The banana peanut butter mousse dessert is a reason to live
The Wall Street Journal5月 13, 2010After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint. 続きを見る
Anngelica10月 24, 2010Very good food. The roasted rack of lamb and the candied ginger vodka cooler (with house made ginger-infused vodka) are sublime.
Chefs Feed8月 22, 2014April Bloomfield, chef of The Breslin Bar & Dining Room, eats here on her nights off. She loves the Miso marinated sable w/ crispy silken tofu. 続きを見る
David Adams4月 29, 2014Cap off the delicious entrees with the bread and butter pudding. It's incredible.
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Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York.
閉業 （もっと詳しく）
- 月–土
- 17:30–22:30
- 日
- 17:30–21:30
(212) 741-6699
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- 8.6
"Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top"
ℳ𝒶𝓎♍ - 8.3
"Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well."
San San - 8.4
"The veal parm is epic! Veal pappardelle and baked macaroni were also delicious."
Stephen Milbank
Annisaの後でみんながよく行くスポット
- 6.4
"Went here for my hubby's bday 2 months ago and we loved it! Food was great, reasonable price and our waiter was great! We will definitely plan another date night here."
Wendell Hunter
- 7.7
"Date spot, cozy downstairs to get a cocktail, great selection of after dinner treats, fireplace too."
Ben - 8.3
"I love this place for the live piano accompaniment"
TheFatAppleNYC.com
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