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- Fernando Gomez7月 14, 2018The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
- Julia N8月 23, 2014One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
- Christian Aniciete9月 28, 2014Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
- Ethar El-Katatney4月 4, 2017Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
- Ulysses .9月 24, 2018Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
- Avery Bell5月 18, 2018One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
- Patrick Woody11月 13, 2019the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
- Sara D11月 17, 2015Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
- Rory Parness8月 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
- Mark D'Asian8月 14, 2014The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
- J'Amy Stewart11月 9, 2015Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
- Duncan Davidson6月 10, 2012Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
- Halsted Bernard11月 20, 2016Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
- Lauren Melcher12月 28, 2016Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
- Maira Fiocchi de Souza8月 9, 2017Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
- Eldon Carandan4月 30, 2016Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
- Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
- Eater5月 18, 2012Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
- Connie Chiu12月 30, 2017Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
- Fergus Nolan8月 10, 2015Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
- Elton Pinto7月 2, 2013Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
- Divya Appanna6月 21, 2012The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
- Kate Maxwell9月 14, 2013This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
- Ryan Marimon7月 8, 2016Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
- Moshe Sananes3月 21, 2015Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
- Jay Kuo8月 10, 2014Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
- Nathan Kam8月 31, 2012If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
- Christian Dickmann3月 28, 2017Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
- James Young3月 14, 2015Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
- nancy t.2月 16, 2020AMAZING service and the food was super good. On the expensive side, but well worth it.
- AD Nys2月 28, 2015Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
- Food & Wine4月 21, 2011At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
- Brandon Lee7月 3, 2018The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
- Ritika7月 2, 2015Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
- Juliette Sustiel12月 7, 2013Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
- Mandar Pathak4月 11, 2016The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
- Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
- Ryan McCracken4月 29, 2015Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
- Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
- Mary-Lauren Stephens5月 15, 2015Highly recommend the steak tartare, any of the causas and their ceviche!
- Willamette Week8月 23, 2011WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
- Colleen Parsons10月 9, 2017Share share share! Too many yummy things to choose so you may have to revisit many times.
- That fantastic fig cheesecake is the perfect desert to an amazing meal.
- Joe Lin5月 26, 2013Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
- Enrique Gutiérrez Arzate4月 18, 2017I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
- Jenny Carron8月 9, 2014Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!