Food & WineとEaterのエキスパートがこのスポットをすすめています
"Best ceviche (セビチェ) and grilled octopus I've ever had!!"(16 つの Tips)
"Delicious cocktails that I can't pronounce and yummy tapas (タパス)!"(17 つの Tips)"Wow grilled octopus (たこ) and the beat salad are amazing starters!"(17 つの Tips)
"Fantastic gluten-free options like quinoa (キヌア) risotto"(5 つの Tips)
152 件のTipとレビュー絞り込み:
- タパス
- たこ
- デート向け
- セビチェ
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Fernando Gomez7月 14, 2018The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
Julia N8月 23, 2014One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
Christian Aniciete9月 28, 2014Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
Patrick Woody11月 13, 2019the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
Ulysses .9月 24, 2018Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
Duncan Davidson6月 10, 2012Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
Ethar El-Katatney4月 4, 2017Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
Rory Parness8月 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Avery Bell5月 18, 2018One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
Sara D11月 17, 2015Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
Mark D'Asian8月 14, 2014The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
J'Amy Stewart11月 9, 2015Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
Lauren Melcher12月 28, 2016Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
- Halsted Bernard11月 20, 2016Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
Eater5月 18, 2012Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Eldon Carandan4月 30, 2016Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
Elton Pinto7月 2, 2013Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
Nathan Kam8月 31, 2012If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
Fergus Nolan8月 10, 2015Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
Connie Chiu12月 30, 2017Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
Jay Kuo8月 10, 2014Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
Maira Fiocchi de Souza8月 9, 2017Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
Divya Appanna6月 21, 2012The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
Ryan Marimon7月 8, 2016Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
Kate Maxwell9月 14, 2013This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
Christian Dickmann3月 28, 2017Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
Moshe Sananes3月 21, 2015Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
Food & Wine4月 21, 2011At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
James Young3月 14, 2015Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
Ritika7月 2, 2015Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
nancy t.2月 16, 2020AMAZING service and the food was super good. On the expensive side, but well worth it.
Brandon Lee7月 3, 2018The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
Ryan McCracken4月 29, 2015Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
AD Nys2月 28, 2015Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
Juliette Sustiel12月 7, 2013Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
Enrique Gutiérrez Arzate4月 18, 2017I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
Willamette Week8月 23, 2011WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
Emily Benali7月 8, 2016If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
Nicholas Kraft3月 7, 2010Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
Rob Havasy3月 4, 2015Enjoy several small plates on your first visit or two to get an idea of the options.
Mary-Lauren Stephens5月 15, 2015Highly recommend the steak tartare, any of the causas and their ceviche!
Jenny Carron8月 9, 2014Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!- Joe Lin5月 26, 2013Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
534枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
NovoPeruvian cuisine located in Portland's Pearl District
10:30まで閉店 （もっと詳しく）
- 月–金
- 11:30–14:30
- 17:00–23:00
- 土–日
- 10:30–23:00
(503) 228-9535
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
音楽
ライブミュージック
食料品
メニュー
ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
こちらもおすすめ
Andinaの後でみんながよく行くスポット
- 9.4
"図書館のように広い空間に本棚と沢山の本。新刊も古本も同じように本棚に並んでいます。本を探す人、ベンチに腰を下ろして本について語る人、喫茶コーナーでコーヒーを飲みながら読む人、迷路のような店内を探検する人。本を好きな人には色んな楽しみ方ができると思います。"
Hiro F. - 9.2
"Wow, strawberry honey balsamic with black pepper was amazing."
Eddie Welker - 8.4
"Nissan Buzzbomb... Off menu drink- a slightly tart cocktail that is delicious. Vodka, line, champagne.... Must try"
Kevin McShane
765件のリストに表示中です
作成者 Matthew D'Amato
249項目 • 33 人のフォロワー
作成者 Natalie
110項目 • 109 人のフォロワー
作成者 Talia Goldberg
28項目 • 176 人のフォロワー