Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread. Wine Pairing: White Soul - Athiri, Moschato Of Alexandri
82枚の写真
メニューWine Pairings 4Kids Menu 1Cocktail Menu 3Prix Fixe Lunch Menu 3Dessert Menu 4Wines By the Glass 4The Menu 7
Wine Pairings
Pairing - One
$100
Keftedes
Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce. Wine Pairing: Dougos RED - Cabernet Sauvignon
Arni Yiouvetsi
Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg. Wine Pairing: Ruby Heart - Limnio – Syrah Cabernet Sauvignon
Kolokitho-Keftedes
Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo. Wine Pairing: Anosis- Moschofilero
Rizi Thalasinon
Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil. Wine Pairing: Psyche - Sauvignon Blanc
Pairing - Two
$150
Octapodi
Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette. Wine Pairing: Dougos White - Sauvignon Blanc
Garides Kataifi
48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce. Wine Pairing: Techni Malagousia - Malagousia
Garides Santorini
Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs. Wine Pairing: Laura Nera - Mavrodafni Dry
Seafood Mac & Cheese
Greek Mini Square Pasta "Xilopita", Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce. Wine Pairing: Melissanthi - Athiri Assyrtiko
Gourounopoulo
Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Nemea - Agiorgitiko
Pairing - Three
$200
Solomos
Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad. Wine Pairing: Porto Carras - Malagousia
Gourounopoulo
Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Wishes Red - Xinomavro - Syrah Cabernet Sauvignon
Brizola
Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce. Wine Pairing: Raspani - Krasato - Xinomavro Stavroto
Trahana Garides Saganaki
Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes. Wine Pairing: Wishes White - Assyrtiko - Malagouzia Chardonnay
Barbounia
Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma. Wine Pairing: Iron S - Sideritis
Pairing - Four
$250
King Shrimp
Grilled To Perfection Imported, South African, Head-On Prawns. Wine Pairing: Techni Alipias - Sauvignon Blanc Assyrtiko
Oysters
Chef's Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce. Wine Pairing: Idisma Drios - Assyrtiko
Paidakia
Grilled Rack Of Lamb Over Traditional Greek Gigandes. Wine Pairing: Rapsani Old Vines - Xinomavro - Krasato Stavroto
Octapodi
Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette. Wine Pairing: Acacia - Sauvignon Blanc
Plaki
Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth. Wine Pairing: Chateau Porto Carras - Cabernet Sauvignon, Cabernet Franc, Limnio
Kids Menu
Main
Mac & Cheese
14.00
Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce
Makaronia Tis Giagias
18.00
Grandma's pasta, traditional Greek meat sauce
Bifteki Arni
17.00
Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce
Rizi Vegetarian
17.00
Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Kotopoulo
16.00
Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad
Psari
19.00
Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce
Cocktail Menu
Cocktails
Gin Fini
Hendricks Gin, "Blink" Sparkling wine, strawberry puree, vanilla extract, fresh mint
Ginger Margarita
Tequila Anejo, fresh squeezed limes, ginger, agave syrup, rosemary
Mojito.Gr
Hendricks Gin, Mastiha liqueur, crushed cucumber, mint, lime juice, lime soda
Bourbon Apple-Pie
Bourbon, Green apple puree, agave syrup, cinnamon, aromatic bitters
Ginger Spicy Bloody Mary
Classic spicy Bloody Mary, muddled ginger
Tropical Bubbles
"Blink" Sparkling wine, Coconut Rum, St-Germain liqueur, pineapple juice
Sweet & Spicy Margarita
Anejo Tequila, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos
New Fashioned
Bourbon, Amaretto Di Saronno, aromatic bitters, orange peel
Ammos Martini
In & out Vodka Martini served with Kalamata olives stuffed with Greek Feta cheese
Available Flavors for Margaritas & Mojitos
Strawberry
Lychee
Coconut
Ginger
Blueberry
Pineapple
Passion Fruit
After Dinner Dessert Cocktails
Coco-Mocha Martini
Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry
Sweet Temptation
Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry
Prix Fixe Lunch Menu
$39
Appetizers
Choice of one
Salata Kipou
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Kalamari
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Keftedes
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
Main Course
Choice of one
Psari Imeras
Fresh catch of the day, chef's special preparation
Bifteki Arni
Ground lamb burger, rosemary served with Ammos oregano fries
Rizi Vegetarian
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Dessert
Choice of one
Karidopita
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
Pagoto / Granita
Chefs daily specialty ice-cream or sorbet
Dessert Menu
Desserts
Yiaourti
11.00
Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries
Karidopita
9.00
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
Granita
7.00
Blood orange, raspberry, daily specialty sorbet
Baklava
10.00
Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream
Sokolata
11.00
Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream
Pagoto
8.00
Fig, vanilla bean, pistachio, daily specialty ice-cream
Signature Desserts
Milopita
12.00
Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream
Yiaourti Krema
10.00
Chilled Greek yogurt flan served with honey & sour cherries
After Dinner Signature Dessert Cocktails
Coco-Mocha Martini
16.00
Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry
Sweet Temptation
16.00
Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry
After Dinner Wines
Malagouzia, Meta, Pieria Eratini, Nemea, Macedonia, 2012
18.00
Sweet Malagouzia, Sweet Wishes, Pieria Erateini, Macedonia, 2012
15.00
Wines By the Glass
White
Asyrtiko, Dougos Winery, Thessaly, Greece 2015
13.00
Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015
14.00
Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015
14.00
Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015
17.00
Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015
15.00
Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015
13.00
Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015
15.00
Red
Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013
15.00
Merlot, Aenon, Lantides Winery, Nemea, Greece 2013
16.00
Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014
17.00
Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015
16.00
Agiorgitiko, Lantides Winery, Nemea, Greece 2015
14.00
Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014
13.00
Cabernet Blend, Dougos Winery, Thessaly, Greece 2014
13.00
Rose
Cuvee | 'Arboussede, Domaine Posteplane Aoc Languedoc 2015
12.00
Sparkling Wine
Procecco, La Gioiosa, Veneto, Italy
11.00
Marquis De Latou, Marquis De La Cour, Brut, France
12.00
Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, Usa
15.00
Muscat of Alexandria, Blink, Lemnos, Greece
15.00
Muscat of Alexandria, Blink, Lemnos, Greece
16.00
The Menu
Appetizers
Soupa
12.00
Chef's seasonal soup
Pikilia (Dips)
24.00
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
Kolokitho-Keftedes
17.00
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Kalamari
16.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Psaro-Kroketes
19.00
Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce
Chips Lahanikon
23.00
(good for sharing) Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Spanakopita
16.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Keftedes
15.00
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
Octapodi
25.00
Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion
Garides Skaras
23.00
Grillled tiger shrimp, parsley citrus vinaigrette
Salads
Horiatiki
21.00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata Kipou
16.00
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Katsikisia
18.00
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Salad Additions
Chicken Breast
9.00
Salmon
11.00
Grilled Kalamari
9.00
Shrimp
14.00
Grilled Octopus
16.00
Freska Psaria
Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
Lavraki
33.00
Imported, Greek Islands, lean fish, mild & moist tender flakes
Black Sea Bass
41.00
Mid-Atlantic Ocean wild bass, mild & flaky texture
King Shrimp
Imported, South African, head-on prawns
Fagri
44.00
Imported, Greek Islands, firm, mild white snapper
Dover Sole
56.00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
Main Courses
Psari Imeras
33.00
Fresh catch of the day, chef's special preparation
Seafood Mousaka
41.00
Finely chopped seafood specialties in layers of zucchini, eggplant & Idaho potatoes seared in evoo, feta béchamel sauce
Mousakas
33.00
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Bifteki Arni
21.00
Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce
Paidakia
48.00
Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs
Lahanika Skaras
24.00
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Makaronia Tou Kipou
26.00
Penne pasta with pesto sauce
Garides Santorini
39.00
Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
Solomos
34.00
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Makaronia Tis Giagias
26.00
Grandma's linguine pasta in traditional Greek meat sauce
Kotopoulo
32.00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Brizola
46.00
24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes
Rizi Vegetarian
29.00
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Sides
Gigandes
11.00
Fresh Cut Oregano Fries
9.00
Grilled Jumbo Asparagus & Shaved Graviera Cheese
11.00
Vegetable Risotto
12.00
Roasted Lemon Potatoes
10.00
Brussels Sprouts Sautéed with Cured Bacon, Flambéed with White Wine Sauce
12.00
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Located just steps away from Grand Central Station, Ammos Estiatorio serves a traditional Greek menu with an upscale authentic decor.
23:30まで営業中 （もっと詳しく）
- 月–土
- 11:30–23:30
(212) 922-9999
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