Acme Smoked Fish

This​ traditional delicacy complements our line of smoked salmon packs. The buttery texture of salty lox pairs exceptionally well with onions or sweet mustard sauce. Unlike smoked nova, salty lox is only cured (never smoked) in a salt brine for several weeks until it reaches the perfect balance of flavor and texture

This new smoked salmon pack is made with whole foods market approved farm-raised salmon, farmed responsibly without the use of added hormones or antibiotics. The all-natural product is smoked to perfection in Brooklyn, NY using acme’s traditional recipe with natural hardwood methods.

Our line of nova salmon packs are made from Atlantic salmon rich in heart-healthy omega-3 fatty acids. These hand cut fillets are cured using just the right blend of ingredients, and slowly smoked with real hardwood chips. These techniques have been in our family recipe for four generations.

Our line of nova salmon packs are made from Atlantic salmon rich in heart-healthy omega-3 fatty acids. The salmon fillets are hand-cut, cured using just the right blend of ingredients, and slowly smoked with real hardwood. These techniques have been in our family recipe for four generations.

Our line of nova salmon are made from Atlantic salmon rich in heart-healthy omega-3 fatty acids. Salmon fillets are hand-cut, cured using just the perfect blend of ingredients, and slowly smoked using real hardwood. These techniques have been employed by our family for four generations.

This gourmet selection of smoked salmon is seasoned with fresh dill to recreate the unique style of an old Scandinavian tradition.

This high end gourmet selection of Atlantic salmon is rich in heart healthy omega 3 fatty acids. This gourmet variety is dry cured using just the right blend of ingredients and naturally smoked for several hours.

Acme’s hot smoked salmon is bursting with rich flavors steeped in tradition. Our Atlantic kippered salmon, also known as baked salmon, is ideally portioned to be the center of plate or the perfect complement to any recipe.

Acme’s​ hot smoked wild caught whiting is bursting with rich flavors steeped in tradition. Whiting is brined in natural ingredients and hot smoked using a blend of natural hardwoods. The tender and moist flesh is eaten right off the bone.

This salad is prepared to perfection using the ideal blend of smoked whitefish pieces and quality ingredients to produce one of Acme's most popular items. This smoked salad is hailed by food enthusiasts and traditionalists. Smoked whitefish salad is ideal for entertaining, snacking, or meal preparation.

This salad is prepared to perfection using the ideal blend of smoked whitefish pieces and quality ingredients to produce one of Acme's most popular items. This smoked salad is hailed by food enthusiasts and traditionalists. Smoked whitefish salad is ideal for entertaining, snacking, or meal preparation.

This salad is prepared to perfection using the ideal blend of chopped herring and quality ingredients to produce a unique delicacy. Salads are hailed by food enthusiasts and traditionalists, ideal for entertaining, snacking, or meal preparation.

This wild-caught and all natural pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from Newfoundland, Iceland, and Norway are hand-graded and selected for curing in just the right blend of spices and ingredients.

This wild-caught and all natural pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from Newfoundland, Iceland, and Norway are hand-graded and selected for curing in just the right blend of dill, vinegar, and spices.

This wild-caught and all natural pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from Newfoundland, Iceland, and Norway are hand-graded and selected for curing in just the right blend of sour cream, vinegar, and spices.

This sweet mustard dill sauce provides a delightful complement to salmon's delicate taste. Acme’s signature recipe infuses a fresh twist on the classic sweet-dill pairing to enhance any smoked fish. The Salmon Sauce may be used as an alternative to cream cheese when serving smoked salmon or lox on a bagel.

Acme's Crepes are made with the finest smoked salmon caught in the pristine waters of Alaska. Wrapped in a delicate crepe crust, our wild salmon is carefully blended together with natural cream cheese. This ready-to-eat, all-natural delicacy is enjoyed best when hot. Easy to prepare and serve, the crepes are ideal for breakfast, mealtime, or snacking.