Rania: "Really really good plain croissants. They also have an interesting chocolate version where the entire croissant is mixed with chocolate. Price is about $5 per plain croissant w/ tax"
christian svanes kolding: "so much like one of those ad hoc beer gardens in berlin. what's missing is one of the canals but nassau avenue will have to suffice."
Kate Berkenbush: "Dandelion is my all time favorite wine store! Bottles are a wide range of prices, and the staff doesn't upsell you. Best part, they deliver by bicycle!"
Carey Gerber: "Came here with a few friends a couple of days ago. Hands down the best cocktails I've had in New York. The food here is really good as well. We shared the steak, fried chicken, and fish."
Gothamist: "Order the Cherry Jones- the white pie is covered in melted mozzarella & gorgonzola cheeses, and topped with Prosciutto di Parma, dried bing cherries and orange blossom honey."
Travel + Leisure: "The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c"
Savoteur: "This green oasis in the middle of Greenpoint is the most pleasant surprise you will come across. Beautiful any time of the year, the picturesque park opened in 1891."
Andrew Furman: "This was originally called Winthrop park, but Winthrop didn't have any kids, so no one contested the name change to honor Pastor McGolrick."
Olivia P: "This shop is iconic to Greenpoint. Honey glazed = all-time fave. Simple; out of this world! can't go wrong w/ any creme filled (especially coconut). Wish donuts came out early in the morning though!"
Jason Schaffer: "You cannot get better donuts ANYWHERE. Peter Pan has the best donuts I have ever had. Their specialty are old school style, deep fried, glazed cake donuts."