The Wall Street JournalとFood & Wineのエキスパートがこのスポットをすすめています
"Sea bass entree (yum!) and sundae (サンデー) for dessert."(29 つの Tips)
"Amazing pasta - fresh and light w just the right amount of ricotta (リコッタ)."(16 つの Tips)
"Favorites: Moscow mule, pizza, calamari, sea bass, toast, lobster (ロブスター)"(17 つの Tips)
"For something sweet, the salted caramel sundae (アイスクリーム) is a must!"(62 つの Tips)
722 件のTipとレビュー絞り込み:
- 活気がある
- トレンディ
- デート向け
- ピザ
- アイスクリーム
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Start your meal off with the goat cheese and ramp toast while it's still in season! Can't go wrong with anything on the menu here.
Lee Hoffman1月 2, 2016Excellent food. The cauliflower appetizer is unbelievable. The pasta w Brussels sprouts is fantastic.
Enna mk7月 25, 2017Make a reservation ahead of time. Once you finally make it, get the carrot salad. Just amazing!
jiresell7月 11, 2015Jean George's casual spot north of Union square. Try the warm beets in yogurt! So good!
Johnnie Skywalking5月 9, 2015All the vegetable are great but ceviche at starter is unforgettable. Wait the queue by drinking healthy green smoothie.
Paige C10月 23, 2019Wonderful dining experience. Can’t recommend the appetizers enough - the crab crostini was amazing. Really good service too.
Naldo Mundim5月 29, 2014Fomos de pizza! Pedimos os únicos sabores no menu, cogumelos(muito boa), bacon/aspargos(muito muito boa), queijo gota(boa) e bufala/tomate(normal).
Amalia Goutaki5月 21, 2017Tuna sashimi, roast carrot and avocado salad, goat cheese and spinach pizza, crispy pork confit, ricotta pasta, salmon, burger-all amazing!!!
there's a back bar with first come seating and a full menu that everyone forgets about. also, the kitchen is amazing about splitting dishes without you having to ask them and at no charge.
Taylor Desmond2月 17, 2016Crab toast and roast carrot and avocado salad- honestly never tasted carrots like that they're amazing
Lisa S11月 29, 2014Great veggie options! They will make anything vegan too if you ask. Specifically recommend the beets with housemate yogurt and the carrot and avocado salad
Elizabeth Burstein3月 31, 2019Love the vibe. Great crusted salmon, ricotta, grilled bread, avo salad, rose wine, and catskalls cocktail w flower in it
Jason Newberg4月 17, 2015Yeah, the salted caramel sundae is crazy good. Tuna sashimi amazing and the red snapper may be the best I've had.
Esther Shamie1月 29, 2014One of my favorite restaurants of all time. Every dish is outstanding, very unique flavors. Beautiful decor! Love the round tables. Amazing dining experience.
Nitzan B1月 27, 2019Came for restaurant week and was blown away. Food was great and the staff was super friendly!
Andy Pascal9月 11, 2012Mushroom pizza with egg is top notch, as is the burger. To start, def get the toast with ricotta and strawberry spread! Close it out with the sundae - off the charts!- Caitlin Sakdalan1月 27, 2016I liked it for NYC Restaurant Week, but I found it slightly overhyped. I need to go back and try their regular menu to see if its worth it
The fried chicken has been good since the early days, but the new-ish recipe with hot sauce is so insanely delicious, I don't think I can order another entree going forward
Darwin Ignacio8月 11, 2012Place is deceiving. Small discreet doors and huge interior! Got the pancakes, so good! Also got to taste the crispy oyster with eggs, the hake and roasted sea bass! Home run!
I love their interior space. The food is great. I remember we had a dish with eggplant over a crispy bread it was heaven
Amy Wang12月 26, 2014Wow everyone should come here if you appreciate simple food made delicious! And fresh! Try scallop, ravioli. Won't go wrong any dish you pick.
Steff Hind3月 9, 2015Christmas lunch was lovely, amazing food in a great looking space and with a relaxed atmosphere
HOBNOB Magazine7月 1, 2012Go at off hours to get a table, late weekend afternoons, lunch, early dinner. Food is beyond fresh, with flavor to spare. Do have the seasonal toasts. Great choice for vegetarians.
Patrick Baskin10月 2, 2016Great flatbreads & all around solid menu, needlessly pricey and fancy for what it is, but still a solid spot if you have a reservation
tt tu8月 20, 2016A bit hard to get into but this restaurant really reminds me of fresh, New Californian food. Highlights are the kale salad, the starters and that popcorn sundae.
Ben Stern8月 25, 2017Every vegetable dish was incredible. The burger was mediocre, but the fried chicken and fish dishes were fantastic. Service was slow and inattentive, but the great food and drinks made up for it.
The Food Sluts6月 12, 2012An impressive assortment of seasonal dishes. Be prepared to wait for a table or book in advance. Stand outs were the sugar snap pea salad ($15) and the steamed halibut with asparagus ($29). 続きを見る
Ronald Cattrysse5月 31, 2017The food is indeed amazing, the place a bit dark and noisy so not sure it's where you take people who are sensitive to that. Other than that, trust all the love in the recs.
- Jasmine Mehrabi5月 14, 2019Ambiance 10/10. Crab toast 8/10. Burger and fries 8/10. Carrot and avocado salad 7/10. Overall would come back for more!
christian svanes kolding4月 1, 2016sit at the bar and ponder over the reason for why there are always at least one or two empty tables, despite the line. delightful burgers.
Elly K6月 8, 2011Decor and ambience was amazing and romantic. Great date spot with a delicious menu- I want to try everything on it. Had the crab toast, avocado and carrot salad, suckling pig, doughnuts- all amazing
Kimberly4月 23, 2013The decor of ABC Kitchen is breathtaking. I feel like I'm on a magical journey when I'm in the restaurant & while I'm eating. All around great vibe, great food.
Rewan Parti10月 11, 2015Perfect for intimate dinners. Order the Avocado salad and their grilled halibut.
Josephine Son1月 20, 2014Absolutely love this place. Beautiful and romantic, yet still laid-back environment. Peekytoecrab toast is a must and the pastas are great!- Arthur Marshall1月 27, 2016ABC kitchen is the best restaurant. In this restaurant best pizza , cheeseburger is available. pizza and all other food are too tasty
Paul12月 30, 2014The selection on the menu is limited and may not appeal to all tastes. I felt that this place is a really top notch venue for lunch and not dinner.
Giacson6月 22, 2015Provati i ravioli alla ricotta e l'hamburger con guacamole. Ottima qualita' e presentazione anche se la montagna di parmigiano sopra entrambi i piatti non era necessaria! Servizio eccellente e rapido
Esme Brinkman9月 3, 2015Beautiful interior and really nice food and drinks. Order the crabtoast and a pasta or turkey sandwich and you're good to go.
@JaumePrimero2月 4, 2013I love the Tuna Tartare here. In fact, all the appetizers are amazing. No need to order a main course. Just order a bunch of small plates!
Alexander Rea9月 17, 2011The food is as good as the music. Get the heirloom roar and steamed salmon salad. The playlist today is amazing. New Order, Cure and more. Might be too old for the hipsters in here.
New York Post9月 1, 2014The best spot in Jean-Georges Vongerichten’s organic joint is No. 60, a round corner table that’s actually a $12,000 piece of art constructed from a salvaged tree trunk by local artist Jim Denney. 続きを見る
On both ends of the health spectrum, the roasted carrot salad and salted caramel popcorn sundae are both great.
Cheen The Curious8月 11, 2022Black truffle pizza was aromatic, the dough very chewy. I wished the toppings were more substantial
JewelMint5月 25, 2011Make a reservation! It will be worth the wait for the fresh, farmers' market ingredients. Arrive early to shop in the adjoining ABC Carpet and Home...such an amazing spot for rare finds.
Sam Gil12月 27, 2016Unreal: crab toast. Very good: mushroom pizza, sea bass, wine, sea salt caramel ice cream. Nothing special: meatball pasta.
Jessi Sevilla1月 16, 2018I would come here just to have their crab toast over and over again. Very delicious and definitely a must have appetizer
Compass4月 25, 2014Jean-Georges Vongerichten’s farm-to-table restaurant uses ingredients from the Union Square Farmers Market to make surprising and exquisite dishes.
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- 9.3
"The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!"
Michael Jacobson - 8.5
"If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious"
Meredith Blechman - 9.1
"Knowing that this is the world's 3rd best restaurant, I went in with high expectations & they were exceeded. Such a fun, memorable meal with perfect dishes & incredible flavors. Would 100% go again ."
Ashley Chan
ABC Kitchenの後でみんながよく行くスポット
- 8.9
"Best vegetable preparation of almost any restaurant in the city. Also, insanely decadent desserts. Who am I kidding, everything here pretty much rocks. Not cheap, but this is true of most good food."
Sara Reisman - 8.9
"2015/2/22三重テレビ「俺旅。」佐藤貴史・村井良大訪問。アフリカ・アイボリーコースト出身で少し有名という黒人映画俳優の台本読みに遭遇。台本読み相手はギリシャ出身男性バレエダンサー。"
paipoi - 9.2
"Great products and great quality. That's the real Italian taste."
Francesco Bleve
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