Will ramen overtake beef noodle to be the trendiest soup of 2016? Mentions were up 25% last year, with miso, spicy and classic versions all climbing the charts. Here's where to get it in Boston.
Gloria Chin: they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg