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EaterとSerious Eatsのエキスパートがこのスポットをすすめています
"Pork dumplings (餃子) with peanut were great!"(14 つの Tips)
"Authentic (本格的) tasty large portions - all the food I had here was great."(13 つの Tips)
"sure and try the Green Onion Pancake (パンケーキ)"(7 つの Tips)
"Kung Pao chicken (宮保鶏丁)."(3 つの Tips)
50 件のTipとレビュー絞り込み:
- 本格的
- 餃子
- カジュアル
- 活気がある
- ファミリー向け
- (15 more)
並べ替え：
- 人気
- 最近
Amy Wang7月 30, 2016The most authentic Chinese food in the US! Make sure to order 沸腾鱼- a spicy yet very flavorful fish dish, dry sautéed string beans, 辣子鸡，a spicy chicken dish diced, crispy, delicious.
Serious Eats10月 29, 2013Serving "elegant mouth watering dishes," Z & Y serves up spicy favorites such as Chicken with Explosive Chili Pepper and Spicy Fish with Flaming Chili Oil. Pretty self explanatory.
- Jamie Lesley11月 14, 2016Authentic tasty large portions - all the food I had here was great. Felt the spice was dulled down a bit - worth noting for next time. Prepare to queue, worth it.
Paul Farrell5月 17, 2017An institution worth travelling for. Superb food & great atmosphere. Order the spicy fish that is roasted or baked, forgive me for not knowing which. Heck order any whole fish, you are on a winner.
Lewis K1月 13, 2013I've been to so many Chinese restaurants in SF and this has been this best. Fantastic balance of spice and flavor. Go for the chili chicken, hot and sour, and peanut dumplings.
Hannah Nicdao11月 14, 2018Absolutely delicious. Sensitive to spice but surprisingly really enjoyed the explosive chicken buried in chilies!
Adrienne Woodland9月 9, 2018I was slightly disappointed. I had high hopes the chicken with explosive chili. Food cake fast and was nice and spicy. The quality was slightly off. I would go again and try something else though.
Hanan Mal9月 6, 2019Truly amazing food! The stir fried crab, chicken with explosive sauce and shui zhu yu are excellent. The stir fried beans are a must!!
Alex Chiritescu6月 13, 2017Service not that good. But food was quite tasty. The chicken chili explosion was full of flavour and not that spicy. Also very good was the shrimp with honey and nuts. To come back and try some more!
Tasting Table10月 17, 2014The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. 続きを見る
Michael Belluardo6月 28, 2016Very authentic Szechuan. Food was great, And love that they have the option to share a table with other people to cut down on the wait time.
If you don't have a reservation and don't want a long wait, agree to share a table. You'll get seated quicker and who knows, you may make a new friend. Oh yeah, get the chicken over hot chili
Longfei Xing8月 10, 2016just show this tip to the waiter/waitress: 我要点沸腾鱼，辣子鸡，干煸四季豆，麻婆豆腐，孜然羊，青岛啤酒每人一瓶。thank me later.
Paul Cunningham3月 9, 2014The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.- Ana Filipa Neves8月 6, 2014I ordered 2 small soups, pork dumplings and some other pork dish. Two much food for 2 people! :) 1 small soup is enough for 2 people! Pork dumplings with peanut were great!
Ali Altaf3月 8, 2018Beef in flaming oil, fish in flaming oil, spicy dumplings, chicken with explosive chill peppers, cumin lamb
Balint Acs3月 31, 2016The wait was not bad, but have your party members with you. The chow mein was quite tasty along with the cashew chicken and the eggplant w/ garlic though it was very spicy.
#2 (fish in chilli) is a must, also the garlic eggplant... all the typical Chinese restaurant stuff - chow mein, scallion pancakes - is pretty unremarkable.
Kristján Oddsson10月 24, 2016Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.
Caroline Black9月 26, 2016The tan tan noodles and wontons in spicy peanut sauce are the tasty winners here. Long queues so com early!
Fernanda Bonnin5月 12, 2019food is great! Be prepared to wait for a bit since there is a big line or tell them it’s ok to share a table so you get in faster
Zeke Koch12月 31, 2016Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
Les W9月 14, 2018Hot and Spicy authentic Sichuan dishes in Chinatown. Often a line but worth the wait. It is even Michelin recommended.
Erica Lovelace1月 8, 2016The wontons in spicy peanut sauce, dry-fried green beans, hot and sour soup, and ma pao tofu with pork!
Ting S2月 6, 2016So glad Michelin Bib recommends this Sichuan Food restaurant. Very authentic Sichuan food, as a girl come from Sichuan, I do love this restaurant very much.
Koren2月 20, 2017Skip the chicken w/chilli peppers platter. Its umbearably spicy amd I love spicy. Hot sour soup was the best I've ever had.- Andrew Armstrong5月 2, 2017I really enjoy the stir-fried crab at Z & Y. The servers are always pleasant with me and my wife.
Shri L1月 15, 2017Huge wait but worth it. Tip: Say 'yes' when asked if Ok with combining parties to get in quicker.
Alex Dobyan2月 26, 2018Amazing Sichuan food. Spicy green beans (四季豆) and cumin lamb were standouts on par with anything I had in China.
Daniel Mejia9月 13, 2018Tan tan noodle and Chicken with explosive chilli pepper were both incredible!!!
Zoe Wong8月 29, 2013If you can take the spice, go for the Fish in Flaming Chili Oil! The Kung Pao Chicken, Hunan Beef and Sauteed String Beans are also good.
Fabio de Liz12月 27, 2016Muito boa comida, recomendado pelo Guia Michelin em 2016, só a espera que é muito demorada... no mais tudo ótimo!
Shirley Liu9月 7, 2014Def get the tan tan noodles and peanut wontons. Was less impressed with the explosive chicken.
Rich Park12月 5, 2015Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..
Kyle Olivo5月 29, 2016Delicious. Lots of peppers. Go with friends and eat family style. The Cashew Prawns and Pea Shoots are delicious.
Heather Williams8月 12, 2019The spicy pork and cabbage dumplings are a MUST!!! Also the dry sautéed green beans are amazing!
Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
Joshua Berk1月 3, 2016My favorites: Hot & Sour, Tan Tan Noodle, Peanut Dumplings, Green Onion Pancakes, Sautéed Spring Beans
- Lears Fool4月 8, 2016Spicy Fish with Flaming Chili Oil and Chicken with Explosive Chili Pepper is just plain fun to order!
Cheryl Huang7月 12, 2014Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
Kseniya Makarova12月 6, 2015All the dumplings are next level. Salt n pepper shrimp are great and obvs anything in a pool of chili oil- Benjamin Earl Evans9月 24, 2017Top ranked Chinese eating in Chinatown. It's run down on the inside, but definitely worth the wait
573枚の写真
Foursquare © 2025 愛情を込めてNYC、CHI、SEA & LAで作られています
Z & Y Restaurant is a Chinese restaurant serving delicious authentic cuisine in the Chinatown neighborhood of San Francisco. Our very own Chef Han is an internationally renowned chef who has served visiting presidents and foreign ministers from around the world. View our menu and call now to order.
11:00まで閉店 （もっと詳しく）
- 月–木, 日
- 11:00–21:30
- 金–土
- 11:00–22:30
(415) 981-8988
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- 7.0
"The asparagus beef and chicken and pork meat ball yakitori and pork dumplings in Szechuan sauce will blow your mind. So delicious."
Kaylen Parker - 8.2
"Pork Belly in Chili Oil. So good. Also get the cucumber salad!"
Matt Lew - 8.4
"Mapo tofu and spicy boiled dumplings are delicious. Tingly, numbing... all the goodness. Best Szechuan food in SF."
Rachel Sánchez
Z & Y Restaurantの後でみんながよく行くスポット
- 8.3
"Very cool place. Get yourself a Lucky Buddha (bottle is amazing) and some of that Chinese elixir; just ask for "in-gah-pa"."
Josh Rangel - 7.8
"Of course the egg custard is perfect. But don't overlook the curry chicken bun for a savory taste!"
Jackson Shih
- 9.0
"Awesome bartenders making awesome cocktails!"
Rory Miller
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