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174 件のTipとレビュー
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Amanda McCloskey5月 25, 2013Awesome German bar with a great beer selection. Love the staff, super friendly and nice.- Ian Francis10月 10, 2010Get there early as they get pretty packed. Oh, and if you can go for Oktoberfest, then definitely make the trip, get some beers and dance on the tables!
Christopher Pepe1月 11, 2014Anyone who speaks German or loves all things German will love Zum! Gutes Bier und gutes Essen auch!
Thomas Escher5月 3, 2010If you are a homesick German guy you definitely should visit this venue. Eat one of the delicious pork shanks and gulp a Hefeweizen and you'll getting better in no time.
Michelle LeBlanc3月 26, 2010Get the "large" beer. You basically have to and it will be worth it. Baked camembert and bratwurst are both delicious. Definitely sit outside if you can snag a table.
stephiedoo6月 6, 2011Schweinebraten is the shiz. Braised tender pork and dark beer gravy was so delicious. Comes with a side of various salads.
Mulled wine warms your belly almost as quickly as the Aventinus ice bock* *beware the ice bock. Twice as strong as Aventinus double bock. Tastes like whiskey!
Holger Lüdorf10月 6, 2011Beware: Cash only. But the Radi, Bretzel and Obatzda are fantastic. And btw, I am German!!!
best german bar in NYC, always packed, always fun! Great music, delightful atmosphere! Love the sausages and the wheat beer!
Nate Bennett8月 15, 2011Nothing but delicious German beers on tap and authentic German bar fare -- get the 1L Hacker-Pschorr Munich
Aaron Bernstein9月 12, 2012The weisswurst is the best deal for food, the wurstsemmel is pretty good too
CBS New York6月 12, 2015They're serving a special lineup of Hofbräuhaus Traunstein beers during NYC Cocktail Week (July 13th through the 17th). 続きを見る
My favorite bar in the EV. Used to live across the street. Pour a little out for 116 @dpmcdono @devinj
winterbock, wammerl (pork belly), and emüseauflauf (veg gratin). my tummy is very, very happy.
Bravo11月 19, 2010If you like beer they have got it! Hands down the best Schnitzel and Sauerkraut. -Ed Cotton, Top Chef
Evan D10月 20, 2013I wouldn't visit the neighborhood just to come here, but it's a nice stopover on your way to or leaving from Kafana.
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German/Bavarian Indoor Biergarten in the East Village of NYC. Opened in 2000 by Sylvester Schneider, a Bavarian native
閉業 （もっと詳しく）
- 月–木
- 17:00–2:00
- 金
- 16:00–4:00
- 土
- 13:00–4:00
- 日
- 13:00–真夜中
(212) 598-1098
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
いいえ
屋外テラスあり
はい
音楽
ライブミュージック
駐車場
はい
食料品
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飲み物
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- 6.7
"Be aware that a 4 on the spicy scale is *really* spicy. Delicious all the same. Some of the best bratwurst I've had outside Berlin."
Eamonn Carey
- 7.2
"Get the pretzel to share! (Can feed a group of 4) so good with beer. Two kinds of goood mustard come with it."
Soo Yoo - 6.7
"The potato pancakes are to die for..you can't forget to start with those. Weißwurst is great..spatzle and schnitzel are even better. Great selection of German beer and food!"
Graylyn Roose
Zum Schneiderの後でみんながよく行くスポット
- 9.2
"Excellent always changing tap menu and incredible cheese selection. Ask for a taste of the "Aussie magic" and take some home!"
Brendan Caffé - 7.9
"Great east village dive. Cheap beer and buck hunter. So yes, I end up here regularly."
Rob H - 8.9
"I usually don't leave tips places but the bartenders/owners are so nice and the cocktails are spectacular. Have them recommend you a drink with your favorite spirit!"
Nick Rudemiller
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