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Zeffirelli's Ristorante Italiano

イタリア料理店$$$$

Herndon

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7.6^/10

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24枚の写真

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Wine List 26Main Menu 45Dinner Menu 7

Wine List

By the Glass

Babbo, Prosecco

White Pinot Grigio, Benvolio, Friuli, Italy

Chardonnay, Siema, Italy

Riesling, Joseph Bauer, Austria

Bellini, (Sparkling Wine with Peach Nectar)

White Zinfandel, Teldeschi, Ca

Sauvignon Blanc, Ponga, New Zealand

Red

Merlot, Siema, Italy

Nero D'avola, Alcesti, Sicily

Cabernet Sauvignon, 901 Summit

Malbec, Musaragno, Italy

Pinot Noir, Meomi, Sonoma, Ca.

Syrah, Alcesti, Sicily

Pinot Noir, Mont-Pellier, Napa, Ca.

Chianti Classico, Moli Neri, Toscana, Italy

Montelpuciano D'abruzzo, San Lorenzo, Italy

Bianco (White)

Italian White

La Cappucina, Sauvignon Blanc, Veneto

Benvolio, Pinot Grigio, Friuli

Jermman, Pinot Grigio, Venice

Joseph Bauer, Riesling, Austria

Santa Margharita, Pinot Grigio, Alto Adige

Casina Montagnola Morasso, Timorasso, Piemonte

American White

Ponga, Sauvignon Blanc, New Zealand

Girardet, Chardonnay, Umpqua Valley, Oregon

Jordan, Chardonnay, Russian River, Ca.

Chalk Hill, Chardonnay, Russian River, Ca

10 Span, Chardonnay, Central Coast, Ca.

Cakebread Cellars, Sauvignon Blanc, Napa Valley, Ca

Trefethen, Chardonnay, Napa Valley, Ca

Chalk Hill, Chardonnay, Russian River, Ca

Sparkling Wine & Champagne

Babbo, Prosecco, Italy

Marenco Pineto, Branchetto D'acqui, Italy

Domaine Corneros, Taittinger, Ca.

Il Falchetto, Moscato D'asti, Italy

Ferrari, Brut, Trento, Italy

Moet & Chandon, Imperial, France

Piedmont Red

Barbera & Dolcetto

Oddero, Dolcetto D'alva

Cascina Montagnola, Barbera

Castello Di Uviglie (1491) , Albarossa

Barbaresco

Lodali Rocche 7, Fratelli Barbaresco

Gaja, Barbaresco, Docg

Barolo

Michele Chiarlo, Barolo

Marchesi Di Barolo, Cannubi

Oddero, Barolo

Nebbiolo

Guidobono, Langhe

Tuscany Red

Rosso Di Montalcino

Scopone, Rosso Di Montalcino

Le Coste, Rosso Di Montalcino

Brunello Di Montalcino

Le Coste, Brunello Di Montalcino

Villa Le Prata, Brunello Di Montalcino

Antinori, Pian Delle Vigne, Brunello Di Montalcino

Scopone, Brunello Di Montalcino

Il Poggione, Franceschi, Brunello Di Montalcino

Chianti

I Fabbri, Olinto, Chianti Classico (Sangiovese, Merlot)

Nozzole, Chianti Classico Riserva

Castello Di Lucignano, Chianti Classico Riserva

Ruffino Gold, Chianti Classico Riserva

Frescobaldi, Nipozzano Riserva, Chianti Rufina

Barone Ricasoli Brolio, Chianti Classico

Crespi Fontalpino, Chianti Classico

Sangiovese

Rubizzo, Rocca Delle Macie

Toscana Ig

Mazzoni Toscano Rosso, (Sangiovese, Merlot)

Il Bruciato, Bolgheri, Guado Al Tasso

Baracchi, Ardito, (Syrah/cabernet Sauvignon) (92Pts)

Tignanello, Antinori, (Sangiovese, Cab. Franc, Cab. Sauvignon)

Flaccianello Della Pieve, Fontodi (100% Sangiovese) (93.2)

Sassicaia, Tenuta San Guido, (Cab. Sauvignon, Cab. Franc)

Baracchi O'lillo! (Merlot, Sangiovese, Cab.Sauv, Syrah)

Uccelliera, Rapace, (50% Syrah, 50% Cabernet Sauvignon)

Gaja, Promis, Ca' Marcanda (92Pts)

Ornellaia, Bolgheri (Cab.Sauv, Cab.Franc, Merlot, P.Verdot)

Solaia, Antinori (Cab.Sauv, Cab.Franc, Sangiovese)

Veneto Red

Begali, Tigiolo, (Corvina, Cabernet Sauvignon)

Dal Forno Romano, Valpolicella Superiore (93Pts)

Amarone

Tedeschi, Amarone Dell Valpolicella

Begali, Ca'bianca, Amarone Della Valpolicella (95Pts)

Bertani, Amarone Della Valpolicella Classico

Begali, Amarone Della Valpolicella

Allegrini, Amarone Della Valpolicella (94Pts)

Ripasso

Begali, Ripasso Della Valpolicella Classico Superiore

Old World Reds

I Sassi, Aglianico Del Vulture, Basilicat

Villa Mottura, Primitivo Di Manduria, Puglia

Conte Brandolini, Vistorta, Merlot, Friuli

Firriato Chiaromonte, Nero D'avola, Sicilia

Fontezoppa, Marche Rosso, Marche

Casale Del Giglio, Petit Verdot, Lazio

Colsanto, Sagrantino Di Montefalco, Umbria

Marramiero, Inferi, Montepulcino D'abruzzo, Abruzzo

American Red Wines

Cabernet Sauvignon

Lowry Hill, Alexander Valley, Ca

Mount Veeder Winery, Napa Valley, Ca

Cakebread Cellars, Napa Valley, Ca

Silver Oak, Napa Valley, Ca

Earthquake, Napa Valley, Ca.

Trinchero, Napa Valley, Ca

Caymus, Napa Valley, Ca

Opus One, Mondavi Rothschild, Napa Valley Ca.

Merlot

Artesa, Elements, Sonoma-Napa, Ca

Trefethen, Napa Valley, Ca

Pinot Noir

Girardet, Umpqua Valley, Oregon

Belle Glos, Clark & Telephone, Santa Barbara, (93Pts)

Meomi, Sonoma Valley (90Pts)

Other Reds

Graffigna Reserve Malbec, San Juan, Argentina

Stags Leap, Petite Syrah, Napa Valley

Franciscan, Magnificat. Napa Valley

Rubicon, Rubicon Estate

Main Menu

Lunch Menu

Gli Antipasti - Appetizers

Calamari Con Zucchini

11.00

Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce

Lumache Boscaiola

10.00

Snail served with Garlic, Butter Sauce and Scented with Pernod

Cozze Alla Liguria

11.00

Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce

Gamberi Zeffirelli

13.00

Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce

Mozzarella in Carrozza

10.00

Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce

Vongole Casino

11.00

Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

Le Zuppe - Soups

La Zuppe Del Giorno (Ask Server)

Soup of the Day

La Minestra Di Vegetali

7.00

Fresh Home made Style Vegetable Soup

Le Insalate - Salads

L'insalata Di Cesare*

9.00

Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

L'insalata Di Arugula

9.00

Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

L'mozzarella Caprese

10.00

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO

L'insalata Mista

9.00

Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

Le Paste - Pastas

More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

Pappardelle E Ragu

18.00

Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

Agnolotti Alla Caprese

18.00

Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes

Lasagnette Della Casa

18.00

Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Ravioli Di Vitelo

19.00

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce

Cannelloni Fiorentina

18.00

From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta

Ravioli Di Aragosta

22.00

Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Linguine Alla Vongole

22.00

Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

Parmigiana Di Melanzana

18.00

Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

Il Pollame - Chicken

Petto Di Pollo Piccata

18.00

Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce

Petto Di Pollo Parmigiana

18.00

Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Petto Di Pollo Marsala

18.00

Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce

Pollo Alla Romana

18.00

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Il Vitello - Veal

Scaloppine Alla Marsala

22.00

The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze

Piccata Di Vitello

22.00

Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce

Veal Angelica

24.00

Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce

Cotoletta Alla Pamigiana

22.00

Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Le Frutti Di Mare - Seafood

Scampi Monte Cristo

25.00

Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Festa Di Mare

26.00

Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine

Branzino Capri

21.00

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Salmone Grigliato Con Insalata Di Cesare*

21.00

Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

Dinner Menu

Gli Antipasti - Appetizers

Cozze Alla Liguria*

15.00

Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Vongole Casino

13.00

Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

Mozzarella in Carrozza

12.00

Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

Salsicce Alla San Gennaro

13.00

Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Gamberi Alla Zeffirelli*

15.00

Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

Calamari Fritti & Zucchini

15.00

Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Lumache Alla Boscaiola*

13.00

Snail served with Garlic, Butter Sauce and Scented with Pernod

Salumi E Formagio

21.00

Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Le Zuppe - Soups

La Zuppe Del Giorno (Ask Your Captain)

Soup of the Day

La Minestra Di Vegetali

9.00

Fresh Homemade Style Vegetable Soup

Le Insalate - Salads

Additional charges for split plates $2.50

L'insalata Di Cesare

11.00

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

L'insalata Di Arugula

11.00

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

L'insalata Di Finocchio

13.00

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

L'mozzarella Caprese

13.00

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

L'insalata Mista

11.00

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Le Paste - Pastas

Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

Pappardelle E Ragu

22.00

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Agnolotti Di Aragosta

25.00

Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Lasagnette Della Casa

22.00

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Linguine Alla Vongole

25.00

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Parmigiana Di Melanzane

21.00

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Ravioli Di Vitelo

22.00

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Cannelloni Fiorentina

21.00

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Ravioli Quattro Formaggi

22.00

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Gnocchi Al Pomodoro

22.00

Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

Il Pollame - Chicken

Petto Di Pollo Marsala

24.00

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Petto Di Pollo Parmigiana

24.00

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Pollo Alla Romana

24.00

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

Petto Di Pollo Piccata

24.00

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Il Vitello E Il Manzo - Veal and Beef

Scaloppine Di Vitello Porcini

29.00

Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

Cotoletta Alla Parmigiana

28.00

Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Saltimbocca Alla Romana

29.00

Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

Filetto Di Manzo Alla Griglia*

41.00

Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

Scaloppini Alla Marsala

28.00

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

Our Famous Veal Chop

65.00

16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

Piccata Di Vitello

28.00

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Lombata Di Vitelo Alla Milanese

65.00

16 once veal chop, pounded and breaded, served with pasta or over salad

Le Frutti Di Mare - Seafood

Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50

Festa Di Mare

32.00

Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine

Scampi Monte Cristo

30.00

Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Branzino Capri

29.00

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Filetto Di Salmone Veneziana*

29.00

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Lunch Banquet Menu

Lunch Menu #1

$30

Salad

Garden Salad served with House Vinaigrette Dressing

Main Course

Choice of:

Grilled Filet of Norwegian Salmon

Grilled Filet of Salmon served with a Pink Peppercorn Sauce

Dessert

Lemon Sorbet

Pollo Romana

Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Lunch Menu #2

$35

Salad

Caesar Salad

Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Main Course

Choice of:

Grilled Fillet of Norwegian Salmon

Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

Parmigiana Di Melanzane

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Dessert

Homemade Tiramisu or Sicilian Cannoli

Pappardelle E Ragu

Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

Filetto Di Maiale

Pork Medallion served in a Madeira Wine Sauce

Lunch Menu #3

$40

Appetizer

Choice of:

Calamari Fritti

Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

Arugula Salad

Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Main Course

Choice of:

Ravioli Alla Genovese

Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

Polo Toscana

Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Vitello Porcini

Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

Dessert

Homemade Tiramisu Or Cannoli

American Coffee Or Tea

Dinner Banquet Menu

Dinner Menu #1

$45 per Person

Salad

Arugula Salad

Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Main Course

Choice of:

Filetto Di Salmone Veneziana

Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Veal Parmigiana

Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

Linguini Frutti Di Mare

Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

Parmigiana Di Melanzane

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Desserts

Choice of:

Homemade Tiramisu Or Cannoli

American Coffee Or Tea

Dinner Menu #2

$55 per Person

Appetizer

Choice of

Mozzarella Caprese

Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Ravioli Di Carne

Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Main Course

Choice of

Petto Di Pollo Piccata

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Fileto Di Salmone Grigliato

Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Costoletta Di Maiale

Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Parmigiana Di Melanzane

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Dessert

Choice of:

Chocolate Mousse Cake Or Cannoli

American Coffee Or Tea

Dinner Menu #3

$65 per Person

Appetizer

Choice of:

Fried Calamari

Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

Gamberi Alla Zeffirelli

Sautéed Jumbo Shrimp with Garlic & white wine sauce

Salad

Caesar Salad

Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Main Course

Choice of

Vitello Al Funghi Porcini

Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

Fileto Di Manzo

Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Branzino Capri

Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Dessert

Choice of:

Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake

American Coffee Or Tea

Dinner Menu #4

$75 per Person

First Course: Pasta Combination

Ravioli Alla Paesana

Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

Gnocchi Quattro Formaggi

Potato Dumpling served with Four Cheese Sauce

Salad

Caesar Salad

Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Main Course

Choice of

Branzino Capri

Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Famous Veal Chop

Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Roasted Rack of Lamb

Served with Wild Mushrooms & Rosemary Sauce

Dessert

Choice of:

Tiramisu, Cannoli Or Wild Berries Sorbet

American Coffee Or Tea

Dinner Menu

Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $5. Past Menu Items are available at your request (Ask your Server) . Ask your server about our delicious Desserts. Private Rooms available up to 60 people

Gli Antipasti - Appetizers

Cozze Alla Liguria*

15.00

Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Gamberi Alla Zeffirelli*

15.00

Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

Vongole Casino

13.00

Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

Calamari Fritti & Zucchini

15.00

Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Mozzarella in Carrozza

12.00

Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

Lumache Alla Boscaiola*

13.00

Snail served with Garlic, Butter Sauce and Scented with Pernod

Salsicce Alla San Gennaro

13.00

Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Salumi E Formagio

21.00

Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Le Zuppe - Soups

La Zuppe Del Giorno (Ask Your Captain)

Soup of the Day

La Minestra Di Vegetali

9.00

Fresh Homemade Style Vegetable Soup

Le Insalate - Salads

Additional charges for split plates $2.50

L'insalata Di Cesare

11.00

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

L'mozzarella Caprese

13.00

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

L'insalata Di Finocchio

13.00

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

L'insalata Di Arugula

11.00

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

L'insalata Mista

11.00

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Le Paste - Pastas

Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

Pappardelle E Ragu

22.00

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Ravioli Di Vitelo

22.00

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Agnolotti Di Aragosta

25.00

Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Cannelloni Fiorentina

21.00

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Parmigiana Di Melanzane

21.00

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Lasagnette Della Casa

22.00

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Ravioli Quattro Formaggi

22.00

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Linguine Alla Vongole

25.00

Linguine Pasta with Fresh little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Gnocchi Al Pomodoro

22.00

Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

Il Pollame - Chicken

Petto Di Pollo Marsala

24.00

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Pollo Alla Romana

24.00

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

Petto Di Pollo Parmigiana

24.00

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Petto Di Pollo Piccata

24.00

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Il Vitello E Il Manzo - Veal and Beef

Scaloppine Di Vitello Porcini

29.00

Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

Scaloppini Alla Marsala

28.00

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

Cotoletta Alla Parmigiana

28.00

Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Our Famous Veal Chop

65.00

16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

Saltimbocca Alla Romana

29.00

Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

Piccata Di Vitello

28.00

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Filetto Di Manzo Alla Griglia*

41.00

Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

Le Frutti Di Mare - Seafood

Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50

Festa Di Mare

32.00

Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine

Branzino Capri

29.00

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Scampi Monte Cristo

30.00

Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Filetto Di Salmone Veneziana*

29.00

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

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