The Sunny Side-style burger with truffle fries is about as good as it gets. [Eater 38 Member] 続きを読む
Open late, Pre and Post theatre. Great food. Busy NY feel. Extensive cocktail list. -Tim Nugent, Top Chef Just Desserts
Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] 続きを読む
On Man v Food, Adam Richman attempts to take on the breakfast burrito challenge -- 7 pounds of ham, eggs, cheese and green chili.
San Francisco Creamery’s “Kitchen Sink” is a monster sundae with 8 scoops of ice cream, 8 servings of whipped cream, and 8 different toppings. – Adam Richman, Man v. Food
Haight Ashbury is the birthplace of the hippie movement, and it's continued to be a hipster's haunt for decades since. – Adam Richman, Man v. Food 続きを読む
The Golden Nugget Casino opened in 1946 and is known for having over 1,900 deluxe rooms. – Adam Richman, Man v. Food
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
If you want a predictable dining experience, you’ve come to the wrong place. Everything from the décor to the entertainment, and of course the food, is at the owners' discretion. – Samantha Brown
The Pussy Cat Dolls club is the perfect place to lose all your inhibitions. 続きを読む
The buffet at the Wynn Hotel is excellent. When approaching a buffet, never go in the first wave. Be the first on line when they replenish the buffet. – Anthony Bourdain, No Reservations
With all the local produce, cheese, meats, Vietnamese food, Japanese food, seafood, it represents the incredible bounty San Francisco has access to. – Samantha Brown
