10.00
Sweet Potato, Red Onions, Peppers, Mushrooms, egg over easy
Zack's Oak Bar & Restaurant
アメリカ料理店$$$$
ホーボーケン
保存共有
86枚の写真
メニューBrunch Menu 4Mid-Afternoon Menu 3Wine, Beer, and Cocktail Menu 10Dinner Menu 7Lunch Menu 4
Brunch Menu
Savory Dishes
Bacon – Traditional $4, Home Fries $3, English Muffins $2, Sausage $4, Egg Whites $2
Open Faced Egg
11.00
Two eggs over easy, Country Bread, Parmesan, Avocado, Bacon, Herb aioli. Home Fries
Vegetable Omelet
10.00
Baby spinach, onions, mushrooms, garlic, parmesan
Eggs Benedict Florentine
10.00
Poached eggs, spinach, Hollandaise sauce, English muffin
Smoked Salmon Benedict
11.00
Poached eggs, smoked salmon, Hollandaise sauce, English muffin
Baked Eggs
11.00
Spicy Tomato Sauce, Sausage, Parmesan Toast
Steak & Eggs
16.00
NY Strip, Eggs any style, Home Fries
Eggs Benedict
10.00
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin
Breakfast Burrito
10.00
Scrambled eggs, chorizo, onions, salsa, hash browns
Farmer's Breakfast
10.00
Two eggs, sausage, bacon, hash browns
Sweet Dishes
Muffin of the Day
2.00
Lemon Ricotta Pancakes
8.00
Strawberries, Maple Syrup
Homemade Pumpkin Waffles
9.00
Cinnamon whipped cream, Pumpkin Seeds
Assorted Seasonal Fruit
8.00
Melons, Berries, Pineapple
French Toast
9.00
Cinnamon whipped cream, Pumpkin Seeds
Salads
House
7.00
Romaine, iceberg, Tomato, Cucumber, Shaved Carrots
Cobb Salad
12.00
Iceberg wedge, avocado, blue cheese, bacon, grilled chicken, hard-boiled egg, buttermilk dressing
Arugula
10.00
Fuji Apple, Caramelized pecans, Blue Cheese Crumbles, Champagne Vinaigrette
Caesar Salad
9.00
Romaine hearts, croutons, shaved parmesan cheese
Pear and Avocado
11.00
Butter lettuce, pear, avocado, pine nuts, dried cranberries, goat cheese dressing
Burgers and Sandwiches
All sandwiches served with herb seasoned fries Additional toppings $2 Guacamole, Bacon, Mushrooms, Fried Onions Cheeses: $2 Cheddar, Provolone, American, Swiss, Bleu Cheese
Hamburger
11.00
Lettuce, Tomato
Brisket Blend Burger
15.00
Bacon, Roasted Tomato, Cheddar, Provolone, Pickled Red Onions, Cornichon Aioli
Willow
17.00
NY strip steak, sauteed onions & mushrooms. ciabata bread
The Bloomfield
12.00
Blackened chicken, red onion, balsamic vinaigrette, lettuce, tomato
Grilled Portabello Sandwich
10.00
Fresh mozzarella, tomato, balsamic reduction, ciabatta,
Penne Vodka
14.00
Creamy pink vodka sauce, sautéed shallots, parmesan
B.E.C Burger
15.00
Brisket blend, bacon, fried egg, American cheese
Turkey Burger
10.00
Lettuce, tomato
Mac & Cheese
9.00
Cheesy Sauce
Monroe
13.00
Grilled chicken, lettuce, tomato, bacon, garlic aioli
Crab Cake Sandwich
16.00
Romaine lettuce, tomato, lemon aioli, potato roll
Mid-Afternoon Menu
3:00 PM – 5:00 PM
Starters
French Onion Soup
7.00
Gruyere Cheese
Chicken Tenders
8.00
Lightly breaded, Honey Mustard
Tempura Chicken Bites
8.00
Tangy Bleu Cheese Dressing
Nachos
10.00
Chili, guacamole, jalapenos, black olives, sour cream, salsa, cheddar & Monterey jack cheese
Truffle Oil Fries
7.00
Roasted Garlic Truffle Oil, Parmesan
Short Rib Spring Rolls
10.00
Five Spice Sauce
Mac & Cheese
9.00
Cheesy sauce
Crab Cake
12.00
Sautéed lump crab meat, fresh herbs, spices, lemon aioli
Fried Calamari
11.00
Cajun seasoning, spicy marinara sauce
Salads
Dressings: Balsamic Vinaigrette, Herb Vinaigrette, Ranch, Bleu Cheese & Honey Mustard Add Chicken $5, Shrimp $7, Steak $8, Crab Cake $10 Salmon $10
House
7.00
Iceberg, Romaine, Tomato, Cucumber, Shaved Carrots
Classic Caesar
9.00
Romaine hearts, croutons, shaved parmesan
Cobb Salad
14.00
Iceberg, avocado, blue cheese, bacon, grilled chicken, hard-boiled egg, buttermilk-dressing
Baby Kale
10.00
Bacon, Apples, Spinach, Spiced Pecans, Radicchio, Crumbled Goat Cheese, Apple Cider Vinaigrette
Pear and Avocado
11.00
Butter lettuce, pear, avocado, pine nuts, dried cranberries, creamy goat cheese dressing
Arugula
10.00
Fuji Apple, Caramelized Pecans, Bleu Cheese Crumbles, Champagne Vinaigrette
Sandwiches, Burgers, Etc. . .
Turkey Burger
10.00
Lettuce, tomato, herb seasoned fries
Brisket Blend Burger
15.00
Bacon, roasted tomato, cheddar, provolone, pickled red onion, cornichon aioli, Pickle, Herb seasoned fries
Hamburger
11.00
Lettuce, tomato, herb seasoned fries
Bec Burger
15.00
Brisket Blend Burger, American Cheese, Bacon, Fried Egg, Pickle, Herb Seasoned Fries
Wine, Beer, and Cocktail Menu
Red
Rickshaw Pinot Noir
California - Sourced from some of the best vineyards in Coastal California, this elegant wine is perfumed and balanced. Medium body with notes of strawberries, cherries and hint of spice
Broadside 'Paso Robles' Cabernet Sauvignon
California - Full bodied with notes of red berries, black cherries and ripe raspberry. Pairs well with meat, think burger and steaks.
Fidelity 'Meritage Blend'
Alexander Valley. California –This Merlot and Cabernet based blend produces a dense, full bodied wine, Red raspberries, jammy fruit flavors and a touch of spice
Mauro Molino Barbera D'alba
Piedmont - This is a savory wine with great complexity and structure. Rich and dense with notes of blackberries, cherries and a hing of spice
Luigi Bosca Malbec
Mendoza Argentina—Blueberry, blackberries and chocolate. Fruit forward wine that pairs great with roasted or grilled meats
Pierre Dupond Cotes Du Rhone
Rhone Valley, France – This wine is medium bodied, with red and black berries and notes of toasted oak
White
Mount Riley Sauvignon Blanc
Marlborough, New Zealand—This sauvignon Blanc is a textbook example of what NZ does best; notes of ping grapefruit and a floral note with medium acidity
Domaine Martin Sacerre
Loire Valley, France – Sancerre is the historical home of the Sauvignon Blac Grape. Medium bodied, lemon, grapefruit and limes followed by a crisp finish
Bishop's Peak Chardonnay
San Luis, California—Full bodied with notes of toasted oak, toasted almonds, lemon peel with a smooth creamy mouth feel
San Pietro 'Alto Adige Pinot Grigio
Alto Adige, Italy - This high quality Pinot Grigio comes from some of the best vineyards at the foothills of the Alps. Sure to please
Mas Janeil Grenache Blanc/sauvignon Blanc
France— Medium bodied, dry French white with peaches, lemons, and crisp acidity
Dr. Konstantin Frank Dry Riesling
New York— A dry version of Riesling from the Finger Lakes region of New York State. Peaches and nectarine
Sparkling Wine
Contessa Della Prosecco
Veneto, Italy—Toasted almond, Granny Smith apple, and soft bubbles on palate
Gruet Rose Nv
United States—This sparkling rose from Pino Noir grapes is sure to please. Bright notes of strawberries, lemons and limes. Dry with a clean, crisp finish
Draft
Stella Artois
Belgium
Firestone Walker Union Jack Ipa
California
Guinness
Ireland
Dale's Pale Ale
Colorado
Allagash White
Maine
Lagunitas Ipa
California
Neshaminy Creek Churchville Lager
Pennsylvania
Rotating Taps
Rotating Taps
We have four rotating tap lines, please inquire with your server
Bottles
Kelso Pilsner
Bronx Pale Ale
Ommegang Three Philosophers
Doc's Hard Apple Cider
Schofferhofer Grapefruit
Coors Light
Budweiser
Kelso Nut Brown Lager
Bosteels Tripel Karmeleit
Founders Porter (Michigan)
Magners Cider
Heineken
Miller Light
Peroni
Libations
Zack's Cocktail
Medley Brothers Bourbon, Walnut Liqueur, Maple Syrup
Baptism By Fire
Tito's, jalapeno, elderflower liqueur, lemon juice, Prosecco
Banana Pancake Spritz (Brunch)
El Dorado aged rum, banana liqueur, walnut liqueur, simple syrup, prosecco
Irish Coffee (Brunch)
Jameson, simple syrup, whipped cream
Orchard Campfire
Zack's Sour
Bulleit Bourbon, fresh squeezed lemon juice, cinnamon, simple syrup
Bloody Mary (Brunch)
Premium vodka
Perfect Gin and Tonic
The Solstice
Figenza Vodka, triple sec, muddle orange, fresh squeezed lime juice
Bellini (Brunch)
Peach nectar, prosecco
Hoboken Mule
Greenhook Barrel aged gin, fresh squeezed lemon juice, Prosecco
Chai Tea
Vanilla chai tea infused aged white rum, caffo amaretto, cinnamon, simple syrup
Mimosa (Brunch)
Orange juice, prosecco
Reserved List
Paul Laurent Champagne Brut Nv
Champagne, France - A blend of Pinot Noir and Chardonnay from one of the Champagne's top houses. Pears, citrus, brioche and crisp balanced acidity
Mocali Rosso Di Montalcino
Azelia Barolo
Piedmont, Italy – 100% nebbiolo aged in oak barrels for at least 2 years. This is the 'King of Wines and the Wine of Kings' and one of Italy's most prestigious reds; Give it a try, it wont disappoint
Ramey 'Russian River Valley' Chardonnay
Sonoma Country, California – David Ramey is arguably one of California's best Chardonnay producers. His Russioan River Cuvee is lush and full bodied with notes of apples, pineapple, and pears
Morgan 'Twelve Clones' Pinot Noir
Paul Hobbs 'Crossbarn' Napa Valley Cabernet Sauvignon
Napa Vally, California – This is a Cab drinkers' Cabernet Sauvignon; Full bodied and rich with deep dark notes of plums, blackberries, black currants, chocolate, and toasted oak
Single Malt Scotches
Talisker
10 years
Glenkinchie
12 years
Glenlivet
12 years
Dalwhinnie
15 years
Glenfiddich
12 years
Macallan
12 years
Craggamore
12 years
Lagavulin
16 years
Oban
14 years
Bourbon and Rye
Maker's Mark
Knob Creek Bourbon
Buffalo Trace
Booker's
Knob Creek Rye
Bulleit Bourbon
Woodford Reserve
Basil Hayden's
Bulleit Rye
Dinner Menu
5:00 PM – 10:00 PM
First Course
French Onion Soup
7.00
Gruyere Cheese
Tempura Chicken Bites
8.00
Buffalo sauce, tangy bleu cheese dressing
Short Rib Spring Rolls
10.00
Five-spice sauce
Crab Cake
12.00
Maryland Lump, fresh herbs, tomato mesclun, lemon aioli
Fried Calamari
11.00
Cajun seasoning, spicy marinara sauce
Truffle Oil Fries
7.00
Roasted garlic truffle oil, parmesan
Chicken Tenders
8.00
Lightly breaded, honey mustard
Grilled Shrimp
10.00
Arugula garnish, lentils, chipotle aioli, balsamic reduction
Nachos
10.00
Tortilla chips, chili, guacamole, jalepenos, black olives, sour cream, salsa, cheddar & Monterey Jack cheese
Mac and Cheese
9.00
Cheesey sauce
Zack's Specials
Stuffed Chicken
19.00
Asparagus stuffed breaded chicken breast, mashed potato, roasted peppers, five spice sauce
Shepherd's Pie
15.00
Ground Beef, peas, carrots, mashed potatoes, red wine gravy
Pork Chop
20.00
Warm apple compote, brussel sprouts, cipollini onions, sweet potato fries
French Cut Chicken Breast
18.00
Roasted garlic thyme au jus, mashed potatoes, roasted carrots, cipollini onions
Braised Short Ribs
22.00
Red wine, mashed potatoes, caramelized vegetables
Entrees
Penne Vodka
15.00
Pink vodka sauce, sautéed shallots, parmesan
Salmon
22.00
Pan seared, sautéed spinach, roasted Yukon potatoes, fresh herb aioli
Fish Taco
18.00
(fish of the day) corn salsa, avocado, chipotle aioli, mixed green salad, chipotle lime vinaigrette
Short Rib Ravioli
17.00
Tomato sauce, red pepper flakes, parmesan
Steak & Fries
26.00
New York Strip, herb seasoned fries
Market Salads
Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese. Add Chicken $5, Shrimp $7, Steak $8, Crab Cake $10 Salmon $12
Arugula
10.00
Fuji apple, caramelized pecans, bleu cheese crumbles, champagne vinaigrette
Classic Caesar
9.00
Romaine hearts, croutons, shaved parmesan
Pear and Avocado
11.00
Butter lettuce, pear, avocado, pine nuts, dried cranberries, creamy goat cheese dressing
Cobb
14.00
Iceberg wedge, avocado, blue cheese, bacon, grilled chicken, hard-boiled egg, buttermilk dressing
Baby Kale
11.00
Bacon, apples, spinach, spiced pecans, radicchio, crumbled goat cheese, apple cider vinaigrette
Lentil
10.00
Romaine, iceberg, tomato, warm goat cheese, balsamic reduction
Roasted Beet & Asian Pear
10.00
Arugula, pine nuts, crumbled goat cheese, balsamic vinaigrette
Roasted Butternut Squash Salad
11.00
Kale, goat cheese, walnuts, cranberry dressing
Sides
Bacon Roasted Brussel Sprouts
6.00
Sauteed Broccoli
5.00
Sauteed Spinach
5.00
Sweet Potato Fries
6.00
Pastas, Etc...
Monday - Meatballs & Spaghetti
16.00
Parmesan
Wednesday - Penne Bolognese
18.00
Beef, carrots, onions, tomato sauce, ricotta cheese
Friday - Risotto
18.00
Broccoli, grilled shrimp
Sunday - Rigatoni
18.00
Sweet sausage, fresh mozzarella, basil, spicy pink sauce
Tuesday - Gnocchi
18.00
Grilled chicken, Vodka sauce, parmesan
Thursday - Angel Hair
19.00
Salmon, shrimp, spicy tomato sauce, basil
Saturday - Rigatoni
17.00
Lamb, capers, goat cheese, roasted tomato
Burgers Etc
Your choice of cheese: $2 Extra – Cheddar, Provolone, American, Swiss, Bleu Cheese Additional Toppings $2 Guacamole, Bacon, Mushrooms, Fried Onions
Turkey Burger
10.00
Lettuce, tomato, pickle & herb seasoned fries
Bloomfield
12.00
Blackened chicken, red onion, balsamic vinaigrette, lettuce, tomato, pickle, herb seasoned fries
Monroe
13.00
Grilled chicken, lettuce, tomato, bacon, garlic aioli, pickle, herb seasoned fries
Crab Cake Sandwich
16.00
Maryland lump, red onion, lettuce, tomato, lemon aioli, potato roll, pickle, herb seasoned fries
Hamburger
11.00
Lettuce, tomato, pickle & herb seasoned fries
Portobello Mushroom
11.00
Mozzarella, tomato, balsamic reduction, ciabatta, pickle, herb seasoned fries
Brisket Blend Burger
15.00
Bacon, roasted tomato, cheddar, provolone, pickled red onion, cornichon aioli, pickle, herb seasoned fries
Willow
17.00
Sliced NY strip steak, sauteed onions & mushrooms, garlic aioli, ciabatta, pickle, herb seasoned fries
Lunch Menu
First Course
French Onion Soup
7.00
Gruyere Cheese
Chicken Tenders
8.00
Lightly breaded, honey mustard
Tempura Chicken Bites
8.00
Tangy bleu cheese dressing
Nachos
10.00
Chili, guacamole, jalapenos, black olives, sour cream, salsa, cheddar & Monterey jack cheese
Truffle Oil Fries
7.00
Roasted garlic truffle oil, parmesan
Short Rib Spring Rolls
10.00
Five spice soy sauce
Mac & Cheese
9.00
Cheesy cream sauce
Crab Cake
12.00
Lump crab meat, fresh herbs, spices, lemon aioli
Fried Calamari
11.00
Cajun seasoning, spicy marinara sauce
Market Salads
Add Chicken $5, Shrimp $7, Steak $8, Crab Cake $10, Salmon $12
House
7.00
Greens, tomato, cucumber
Classic Caesar
9.00
Romaine hearts, croutons, shaved parmesan
Pear and Avocado
11.00
Butter lettuce, pear, avocado, pine nuts, dried cranberries, creamy goat cheese dressing
Arugula
10.00
Fuji apple, carmelized pecan, bleu cheese crumbles, champagne vinaigrette
Lentil
10.00
Mixed greens, tomato, lentils, warm goat cheese, balsamic reduction
Cobb
14.00
Iceberg, avocado, blue cheese, bacon, grilled chicken, hard-boiled egg,
Sandwiches, Etc.
Open Faced Egg
11.00
Two eggs over easy, country bread, parmesan, avocado, bacon, herb aioli
Grilled Portobello Sandwich
10.00
Mozzarella, tomato, balsamic reduction, Pickle, herb seasoned fries
Willow
17.00
Sliced NY strip steak, sautéed onions and mushrooms, garlic aioli, ciabatta
Bloomfield
12.00
Blackened chicken, red onion, balsamic vinaigrette, lettuce, & tomato, herb seasoned fries
Penne Vodka
14.00
Creamy pink vodka sauce, sautéed shallots, parmesan
Grilled Cheese
9.00
Cheddar & swiss cheese, basil oil, herb seasoned fries
Monroe
13.00
Grilled chicken, lettuce, tomato, bacon, garlic aioli, Pickle
Crab Cake Sandwich
16.00
Romaine lettuce, tomato, lemon aioli, potato roll
Chicken Quesadilla
10.00
Cajun chicken, peppers, onions, Monterey Jack cheese, sour cream,, guacamole, salsa
Burgers
Additional toppings $2
Brisket Blend Burger
15.00
Bacon, roasted tomato, cheddar, provolone, pickled red onion, cornichon aioli, herb seasoned fries
Breakfast Burger
15.00
Brisket blend burger, American cheese, bacon, fried egg, herb seasoned fries
Hamburger
11.00
Lettuce, tomato, herb seasoned fries
Turkey Burger
10.00
Lettuce, tomato, herb seasoned fries
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Zack’s Oak Bar & Restaurant serves traditional cuisine in a friendly neighborhood atmosphere. Old world charm, excellent food, and attentive service
11:00まで閉店 （もっと詳しく）
- 月–木
- 11:00–真夜中
- 金
- 11:00–2:00
- 土
- 10:00–2:00
- 日
- 10:00–真夜中
(201) 653-7770
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