Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
Try the Green Horny, a carbonated vodka drink bottled in-house, or the Blackheart made from bourbon, maraschino liqueur, orange oils and coffee. 続きを読む
