Blueberry compote
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メニューDessert Menu 1Happy Hour 5Wine List 11Fall Dinner 6Fall Lunch 5Kids Menu 5Drink Menu 6
Dessert Menu
House-Made Desserts
All Desserts 7.50
Flourless Chocolate Cake
Raspberry coulis
Yankee Pier Butterscotch Pudding
Smooth butterscotch custard, whipped cream, tuile cookie
Pear Sorbet
Sugar cookie
Frozen Kahlua Souffle
Chocolate sauce, candied almonds, whipped cream
Lemon Meringue Pie
House made lemon curd
Apple & Huckleberry Crisp
Vanilla bean ice cream
Happy Hour
monday-friday 3-6 pm; saturday 2-5 pm
Libations
Wine By the Glass
$6
Benziger Sauvignon Blanc
Acrobat, Rose of Pinot Noise
Diseno, Malbec
William Hill, Chardonnay
Mark West, Pinot Noir
Draft Beers
all draft beers $5
Cocktails
Moscow Mule
7.00
Vodka, ginger beer, lime juice
Jack & Coke
8.00
Cosmo
7.00
Vodka, triple-sec, lime juice, cranberry juice
Margarita
7.00
Bribon blanco, triple-sec, agave nectar, lime juice
Tasty Bites
Chef's Oyster of the Day
1.75
Gulf Prawns
2.50
House-made cocktail sauce
Burger Sliders
7.50
Louie sauce
Fish Taco
5.00
Tomatillo sauce, cumin sour cream
Lobster Mac N'cheese
10.00
Fried Pickles
5.00
House-made ranch
Mussels & Clams
9.00
Simmered in coconut curry sauce
Rockfish Sliders
6.00
Shredded romaine, pickled onions, tartar sauce
Wine List
corkage $15 per 750ml bottle. one complimentary corkage for each bottle purchased
Wine Bottle Selections
Sparkling
Gloria Ferrer Blanc De Blancs, Carneros Nv
47.00
Gloria Ferrer Brut Rose, Carneros Nv
59.00
Mionetto Prosecco, Doc, Italy
37.00
Vibrant White & Rose
Barone Fini Pinot Grigio
30.00
Valdadige, italy 2017
Hendry Albarino
45.00
Napa valley 2017
Trefethen Dry Riesling
41.00
Oak knoll district, napa valley 2017
Brooks Note Rose of Pinot Noir
48.00
North coast 2017
Laird Pinot Grigio "Cold Creek Ranch"
41.00
Carneros 2017
Pine Ridge Chenin Blanc-Viognier
33.00
California 2017
Acrobat Rose of Pinot Noir
36.00
Oregon 2017
Sauvignon Blanc
Benziger
30.00
North coast 2017
Ferrari Carano
36.00
Sonoma county 2017
Matanzas Creek
44.00
Sonoma county 2017
Spottswoode
72.00
Napa valley 2016
Bernardus, Arroyo Seco
35.00
Monterey county 2017
Longboard
37.00
Russian river valley 2017
Merry Edwards
62.00
Russian river valley 2016
Chardonnay
Brewer - Clifton
59.00
Sta. rita hills 2015
Du Mol, "Western Reach"
120.00
Russian river valley 2016
Hafner
46.00
Alexander valley 2015
Hess "Shirtail Creek Vineyard"
38.00
Monterey 2017
Kistler "Les Noisetiers"
120.00
Sonoma coast 2016
Matanzas Creek
52.00
Sonoma valley 2016
Talbott "Kali Hart"
42.00
Monterey 2016
Wente "Riva Ranch"
42.00
Arroyo seco, monterey 2016
Cambria "Benchbreak"
40.00
Santa maria valley 2015
Frank Family
66.00
Carneros 2016
Hendry "Barrel Fermented"
64.00
Monterey 2017
Jordan
64.00
Russian river valley 2015
La Crema
46.00
Sonoma coast 2016
Rutherford Hill
47.00
Napa valley 2015
Trefethen "Oak Knoll District"
55.00
Napa valley 2016
William Hill
34.00
Central coast 2016
Red & White Half Bottles
Cambria "Benchbreak" Pinot Noir
31.00
Santa maria valley 2014
Cline Zinfandel
24.00
Contra costa county 2015
Frank Family Cabernet Sauvignon
49.00
Napa valley 2014
Macrostie Chardonnay
35.00
Sonoma coast 2015
Paul Dolan Pinot Noir
35.00
Potter valley, mendocino county 2014
A. Rafanelli Cabernet Sauvignon, Dry Creek Valley 2013
46.00
Honig Sauvignon Blanc
29.00
Napa, lake & solano counties 2017
Red
Pinot Noir
Byron, Santa Barbara County 2014
43.00
Flowers, Sonoma Coast 2016
110.00
Saintsbury, Carneros 2015
75.00
Starmont, Carneros 2014
50.00
Willakenzie Estate "Gisele", Willamette Valley 2015
60.00
Dumol, Russian River Valley 2015
130.00
Merry Edwards, Sonoma Coast 2016
80.00
Siduri, Russian River Valley 2016
60.00
Williams Selyem, Russian River Valley 2014
168.00
Other Reds
Drumheller Merlot, Columbia Valley 2015
34.00
Rombauer Merlot, Carneros 2013
90.00
Sassoregale Sangiovese, Maremma Toscana, Italy 2016
44.00
Cambria "Tepusquet Vineyard" Syrah, Santa Maria Valley 2014
41.00
Duckhorn Merlot, Napa Valley 2013
98.00
Wente "Sandstone" Merlot, Livermore Valley 2013
37.00
Diseno Malbec, Mendoza, Argentina 2017
30.00
Zinfandel
A. Rafanelli, Dry Creek Valley 2015
79.00
Seghesio, Sonoma County 2016
45.00
Collier Falls, Hillside Estate, Dry Creek Valley 2012
72.00
Tormaresca Primitivo Zinfandel, Puglia, Italy 2013
36.00
Cabernet Sauvignon
Arrowood, Sonoma County 2015
49.00
Jordan, Alexander Valley 2014
110.00
Paradigm, Oakville 2013
164.00
Fortress, Sonoma County 2013
54.00
Kendall Jackson "Estate", Alexander Valley 2014
66.00
Fall Dinner
Starters
Chile-Lime Ceviche
12.50
Bell peppers, pineapple, cilantro, avocado, lemon
Fried Ipswich Full Belly Clams
18.00
Cocktail & tartar sauce
Dungeness Crab Cake
16.00
Apple fennel slaw, remoulade
Popcorn Shrimp
13.75
Cocktail & tartar sauce
Chilled Shrimp Cocktail
16.50
Steamed Manila Clams
16.00
White wine, garlic, chili flakes, herbs
Fried Monterey Bay Calamari
12.50
Cocktail & tartar sauce
Soups & Salads
Classic New England Clam Chowder with Bacon
8.00
Wedge Salad
12.00
Iceberg lettuce, shaft blue cheese dressing, bacon
Yankee Salad
10.75
Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese
Mixed Greens
9.50
Choice of lemon basil vinaigrette, ranch, blue cheese, louie dressing
Today's Soup
7.50
Roasted Beet Salad
10.00
Goat cheese, pecans, watercress, honey-orange vinaigrette
Caesar Salad
10.00
Parmesan, croutons
Today's Market Fresh Fish
Blackened Pacific Rockfish
25.00
Brussels sprouts, bacon vinaigrette, whipped potatoes
Pan Roasted Scallops
33.00
Mushroom risotto, herb vinaigrette
Pan Fried Idaho Trout
26.00
Seven grain wild rice, sundried cranberries, pecans, sage brown butter
Swordfish Provencal
32.00
Basmati rice, broccolini
Wild Coho Grilled Salmon
30.00
Butternut squash gems, rainbow chard, tapenade
Grilled Petrale Sole
29.00
Sauteed spinach, roasted yukon potatoes, lemon-caper sauce
1 ½ Lb Maine Lobster
Red potatoes, sauteed spinach
Seasonal Features
Beer Battered Fish & Chips
19.50
Three pieces, fries, coleslaw, tartar sauce
Fresh Maine Lobster Roll
29.00
Griddled brioche bun, kettle chips (served chilled or hot)
Beer Battered Shrimp & Chips
22.75
Six shrimp, fries, coleslaw, cocktail sauce
Seafood Tacos
17.50
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
Louie Salad
19.75
Butter lettuce, avocado, sieved egg, louie dressing & lemon-basil vinaigrette
Seafood Pasta
24.00
Rock shrimp, calamari, scallops, rockfish, spicy tomato sauce
Manila Clams
18.50
Linguine, white wine, garlic, chili flakes, herbs
Other Than Fish
Angus New York Steak
33.00
Fingerling potatoes, sauteed spinach, red wine butter
Half Pound Chuck Burger
14.50
Fries
Grilled Chicken Breast
19.00
Mushrooms, whipped potatoes, whole grain mustard butter
Seasonal Sides
$5.50 each
Brussels Sprouts
Squash
Sautéed Spinach
Red onions
Sautéed Mushrooms
Broccolini
Swiss Chard
Whipped Potatoes
Fall Lunch
Starters
Steamed Manila Clams
16.00
White wine, garlic, herbs
Fried Ipswich Full Belly Clams
18.00
Cocktail & tartar sauce
Chilled Shrimp Cocktail
16.50
Popcorn Shrimp
13.75
Cocktail & tartar sauce
Dungeness Crab Cake
16.00
Apple fennel slaw, remoulade
Chile-Lime Ceviche
12.50
Bell peppers, pineapple, cilantro, avocado, lemon
Fried Monterey Bay Calamari
12.50
Cocktail & tartar sauce
Soup & Salad
add to any salad: chilled shrimp(ea) 2.75 | salmon 13 | bay shrimp 9.5 | chicken breast 9.5
Today's Soup
7.50
Yankee Salad
10.50
Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese
Roasted Beet Salad
10.00
Goat cheese, pecans, watercress, honey-orange vinaigrette
Mixed Greens
9.50
Lemon basil vinaigrette, ranch, blue cheese, louie dressing
Classic New England Clam Chowder with Bacon
8.00
Wedge Salad
12.00
Iceberg lettuce, shaft blue cheese dressing, bacon
Caesar Salad
10.00
Parmesan, croutons
Today's Market Fresh Fish
Blackened Pacific Rockfish
25.00
Brussels sprouts w. bacon vinaigrette, whipped potatoes
Pan Roasted Scallops
33.00
Mushroom risotto, herb vinaigrette
Pan Fried Idaho Trout
26.00
Seven grain wild rice, sundried cranberries, pecans, sage brown butter
Swordfish Provencal
32.00
Basmati rice, broccolini
Wild Coho Grilled Salmon
30.00
Butternut squash gems, rainbow chard, tapenade
Grilled Petrale Sole
29.00
Sauteed spinach, roasted yukon potatoes, lemon-caper sauce
1 ½ Lb Maine Lobster
Red potatoes, sauteed spinach
Seasonal Features
Beer Battered Fish & Chips
15.50
Two pieces, fries, coleslaw, tartar sauce
Grilled Salmon Sandwich
18.50
Spicy remoulade, romaine, kettle chips, pickle onions
Louie Salad
19.75
Butter lettuce, avocado, sieved egg, louie dressing & lemon-basil vinaigrette
Fresh Maine Lobster Roll
29.00
Griddled brioche bun, kettle chips (served chilled or hot)
Seafood Pasta
24.00
Rock shrimp, calamari, scallops, rockfish, spicy tomato sauce
Half Pound Chuck Burger
14.50
Fries
Seafood Tacos
17.50
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
Grilled Rockfish Sandwich
14.50
Tartar sauce, kettle chips, coleslaw
Manila Clams
18.50
Linguine, white wine, garlic, herbs
Beer Battered Shrimp & Chips
22.75
Six shrimp, fries, coleslaw, cocktail sauce
Grilled Chicken Breast
19.00
Broccolini, whipped potatoes, whole grain mustard butter
Grilled Chicken Sandwich
15.00
Bacon, jack cheese, pickled onions, kettle chips
Seasonal Sides
$5.50 each
Brussels Sprouts
Squash
Sauteed Spinach
Red onions
Sauteed Mushrooms
Broccolini
Swiss Chard
Whipped Potatoes
Kids Menu
kids 10 & under, please
Starters
New England Clam Chowder
7.50
Organic Mixed Green Salad
4.50
With house made ranch or vinaigrette dressing
Oregon Bay Shrimp Cocktail
8.00
Today's Soup
7.50
Chopped Caesar Salad
6.50
Main Courses
Mac N' Cheese Pasta Shells
9.00
With creamy cheddar sauce
Steamed All-Beef Hot Dog
9.00
With french fries
Chuck Burger
11.00
With french fries
Grilled Chicken Breast
11.00
With choice of side
Pasta Shells
8.00
With butter and parmesan
Fish & Chips
9.00
1 piece rockfish with french fries and coleslaw
Fresh Grilled Salmon
13.00
With french fries
Kid-Size Sides
Fresh Market Vegetable
5.50
Housemade Kettle Chips
3.50
Creamy Housemade Coleslaw
3.50
French Fries
5.50
Drinks
Milk
4.00
Apple Juice
4.00
Fresh Blended Lemonade
3.50
Coke, Sprite, Ginger Ale
2.50
Orange Juice
4.50
Desserts
One Scoop Vanilla Ice Cream
4.50
Yankee Pier Butterscotch Pudding
7.50
With whipped cream
Drink Menu
Cocktails
Negroni
12.00
Calyx gin, campari, cinzano rosso vermouth, orange bitters
Gin & Sin
12.00
Calyx gin, orange & lemon slice, simple syrup, grenadine, orange & lemon juice
Gentleman's Manhattan
13.00
Gentleman jack tennessee whiskey, carpano antica vermouth, orange bitters, luxardo cherry
Yankee Mule
10.75
Vodka, ginger beer, lime juice
Spicy Margarita
11.00
Bribon tequila, bauchant orange liqueur, agave, lime juice, jalapeno slices
Pisco Cocktail
12.00
Capurro pisco, pomegranate syrup, pineapple & lemon juice
Mai Tai
12.00
Mt. gay rum, bauchant orange liqueur, orgeat syrup, lime juice, orange juice, lime & orange slice
Draft Beer
North Coast Scrimshaw
7.00
Pilsner, fort bragg
Mad River Steelhead
7.00
Extra pale ale, humboldt county
Fieldwork
8.00
Rotating ipa, berkeley
Yankee Pier Rotating Tap
7.00
Bottled Beer
Anchor Steam
5.75
San francisco
Sierra Nevada
5.75
Pale ale, chico
Corona
5.00
Pale lager, mexico
Ballast Point
7.50
Sculpin ipa, san diego
Coors Light
5.00
Colorado
Stella Artois
6.00
Pilsner, belgium
Sparkling Wine, Champagne
Gloria Ferrer
11.75
Blanc de blancs, carneros nv
Gloria Ferrer
14.75
Brut rose, carneros nv
Mionetta
9.75
Prosecco, doc, italy
White & Rose Wine
Trefethen
10.75
Dry riesling "oak knoll district", napa valley 2017
Acrobat
9.50
Rose of pinot, oregon 2017
Barone Fini
8.75
Pinot grigio, valdadige, italy 2017
Hendry
11.75
Albarino, napa valley 2017
Longboard
9.75
Sauvignon blanc, russian river valley 2017
Matanzas Creek
11.50
Sauvignon blanc, arroyo seco, monterey county 2017
Hess
10.00
Chardonnay, "shirtail ranches", monterey 2017
Jordan
16.75
Chardonnay, russian river valley 2015
Pine Ridge
8.75
Chenin blanc-viognier, 2017
Brooks Note
12.75
Rose of pinot noir, north coast 2017
Laird
10.75
Pinot grigio "cold creek ranch", carneros 2017
Benziger
8.75
Sauvignon blanc, north coast, 2017
Bernardus
9.25
Sauvignon blanc, arroyo seco, monterey county 2017
William Hill
9.00
Chardonnay, central coast 2016
Rutherford Hill
12.25
Chardonnay, napa valley 2014
Hafner
12.00
Chardonnay, alexander valley 2015
Red Wine
Unbridled
8.75
Pinot noir, santa barbara county 2014
Starmont
13.75
Pinot noir, carneros 2014
Drumheller
9.00
Merlot, columbia valley 2015
Tormaresca
9.50
Primitivo zinfandel, puglia italy 2013
Fortress
14.00
Cabernet sauvignon, sonoma county 2013
Byron
11.25
Pinot noir, santa barbara county 2014
Willakenzie Estate
15.75
"gisele" pinot noir, willamette valley 2015
Seghesio
11.75
Zinfandel, sonoma county 2016
Diseno
8.75
Malbec, mendoza argentina 2017
Cambria
10.75
Syrah, "tepusquet vineyard", santa maria valley 2014
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Yankee Pier Lafayette is a bustling and vibrant seafood house, offering ocean-fresh seafood “fresh from coast to coast".
閉業 （もっと詳しく）
- 月–火, 日
- 11:30–20:30
- 水–木
- 11:30–21:00
- 金–土
- 11:30–21:30
(925) 283-4100
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
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