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Bon Appetit MagazineとEaterのエキスパートがこのスポットをすすめています
"Love the tortas, churros (チュロス), margaritas... pretty much everything here."(80 つの Tips)
"Churros and Hot Chocolate (ホット・チョコレート) for a decadent and divine dessert treat!!"(39 つの Tips)
"The cherry margarita is so yummy!! Also loved the chips and salsa (サルサ)."(7 つの Tips)"Outstanding sandwiches (サンドイッチ) (tortas), soup, churros and hot chocolate!"(31 つの Tips)
360 件のTipとレビュー絞り込み:
- チュロス
- ホット・チョコレート
- サンドイッチ
- 活気がある
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Micki Maynard8月 10, 2011There is beer and wine and outdoor seating. Perfect for a quick after work drink.
Lauren Acosta9月 22, 2010Get there early to avoid the lines, but even if you don't it's worth the wait!
best chips and guac in the city, the Ahogada is the king of sandwichesz
Todd Longmire11月 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.
Bacon and Pecan French Toast cooked in a wood burning oven was outstanding.
Chris Broyles6月 7, 2011Digging everything here, but even their simple jicama salad is refreshing 続きを見る
Chefs Feed8月 22, 2014Rick Gresh, chef of David Burke’s Primehouse, eats here on his nights off. He loves the Ahogada torta. 続きを見る
Abby Meixner12月 23, 2012Just good, not great. Food is oversalted. Like that they serve you a marg while you wait in line.
Betty Be11月 21, 2012hot chocolate tasted like i was eating a melted bar of chocolate, so THICK! and churros were just OK.
Jenny Yoon3月 9, 2013Churro is damn good but the Authentic hot chocolate? Not so much. Too sweet for my taste buds.
Carnitas caldo 4.75/5 shortrib caldo 4.5/5 green chicken pozole 4.25/5
1,008枚の写真
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
8:00まで閉店 （もっと詳しく）
- 火–木
- 8:00–21:00
- 金–土
- 8:00–22:00
(312) 661-1434
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特長
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クレジットカード
はい
屋外テラスあり
はい
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