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- Can you ever go wrong with cheese curds? These are accompanied by fried basil & ranch on colorful dishes.
- Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
- Fried Green Tomato sandwich w/bacon, fried egg, lettuce, tomato, muenster, DVR's hot butter, pain di mie. If you don't know to eat it, just ask.
- Potato balls don't disappoint w/cheese whiz, bacon bits, sour cream, chive. Protip: get the bacon on the side & share with veggie friends.
- Chicagoist8月 5, 2015Go get your good eats on at Wyler Road, a specialty sandwich shop created by Chef Shay Linkus & Exec. Chef Forster Sorensen. Try the grilled cheese made with beer cheese. 続きを見る
- Darvell Bowen10月 1, 2015I had the ribeye sandwich and my wife had the pork tenderloin sandwich. Both delicious! We are already planning our return visit.
- The boozy floats are top notch, but the non-boozy root beer float is the real deal, too.
- Solid neighborhood spot, great cheese curds. Still bitter about them changing chicken salad recipe.
- Alex Pyatetsky12月 8, 2018Dope modern cafeteria vibe. Brussels sprout salad + Ruben delivered. Not a life changer but good all arounder and I’d be back.
- Always a gem. The chicken salad is back and better than ever. Fresh draft cocktails and best curds.
- Watermelon Basil Daisy cools you down w/Lunazul tequila, Pierre Ferrand dry orange curaçao, basil simple, watermelon, lime.
- AV7月 14, 2016Had the fried green tomato, subbed bacon with turkey and it was great. +1 for awesome service.