184枚の写真をすべて見る

Wood Tavern

ニューアメリカ料理店とワインバー$$$$

North Oakland, オークランド

保存

Wood Tavern

8.5^/10

215

評価

184枚の写真

メニュー

Lunch Menu 7Dinner Menu 7Mid-Afternoon Menu 4

Lunch Menu

Butcher Block

$20/all

Porchetta Di Testa

5.00

Citrus-Fennel Pork Rillettes

5.00

Whiskey Laced Chicken Liver Pâté

5.00

Ox Tongue Terrine

5.00

Cheese Board

$20/all

Humboldt Fog

5.00

Local Goat's Milk Cheese

Cashel Blue

5.00

Irish Cow's Milk Blue Cheese

Brillat Savarin

5.00

Triple Crème French Cow's Milk Cheese

Ossau Iraty

5.00

Spanish Sheep's Milk Cheese

Firsts

Apple-Celery Root Soup

8.00

Walnut Brown Butter

Belfiore Burrata & Mushroom Duxelles

12.00

Crushed Hazelnuts, Sherry Honey, Arugula, Toasted Acme Levain

Little Gem Salad

8.00

English Cucumbers, Valbreso Feta Cheese, Watermelon Radish, Sherry-Tarragon Vinaigrette

Crispy Pork Belly

14.00

Beluga Lentils, Tomatoes, Blue Lake Beans, Calabrian Chiles, Tarragon, Olive Oil Hollandaise Sauce

Black Mission Figs & Wild Arugula Salad

9.00

Bacon Bits, Shaved Radicchio, Blue Cheese-Balsamic Vinaigrette

Sandwiches

With Tavern Slaw & House Made Pickles Unless Otherwise Noted

Pan Fried Rock Cod Sandwich

13.00

Romaine, Pepperoncini, Scallions, Tartar Sauce, Acme Torpedo Roll

Grilled Eggplant & Tomato Jam Sandwich

12.00

Goat Cheese, Watercress, Pine Nuts, Chili Flakes, Acme Sweet Deli Roll. Served with Mixed Greens

W.T. B.L.T

13.00

Thick Cut Bacon, Romaine, Heirloom Tomatoes, Rosemary Aioli, Acme Sweet Deli Roll

Hot Pastrami Sandwich

14.00

Emmentaler Cheese, Dijon-Horseradish Dressing, La Farine Baguette

Mains

Pan Roasted Half Chicken

21.00

Fingerling Potatoes, Grilled Radicchio, Spinach, Garlic Confit, Bread Crumbs, Lemon-Rosemary Jus

Pan Seared Steak Frites

18.00

Sausalito Springs Watercress, Herbed Butter, Red Wine Pan Sauce

Niman Ranch Burger with Fries

13.00

Served on La Farine Baguette with All the Fixin's

Seafood Stew

20.00

Cod, Calamari, Clams, Cherry Tomatoes, Poblano Peppers, Red Pepper-Clam Broth, Garlic Toast

Fresh Fettuccine Pasta

18.00

Veal Sugo, Toasted Garlic, Chili Flakes, Parmesan Cheese, Italian Parsley

Wine of the Day

Langhe Nebbiolo, San Silvestro, Piemonte, 2013

9.50

Tavern Hydration

The Woody

10.00

Tito's Handmade Vodka, Shelley's Chipotle Tomato Juice, Lemon, Horseradish, Etc., Sudwerk Lager Chaser

Huckleberry Shrub

10.00

Gruven Polish Vodka, Huckleberry-Thyme Shrub, Fresh Lemon Juice, Splash Soda, In Bucket

Dark N' Stormy

10.00

Goslings Black Seal Rum, Bundaburg Ginger Beer, Fresh Lime Juice, Tall Glass

Pimm's Cocktail

9.00

Pimm's No. 1 Cup, Muddled Cucumber, Ginger Ale, Fresh Lime Juice, Tall Glass

Jim's Manhattan

10.00

Woodford Reserve Bourbon, Carpano Antica, Angostura Bitters, Stirred, Lemon Twist, Served Up

Guatamayan

10.00

Herradura Silver Tequila, Hint of Aperol, Muddled Cilantro, Fresh Grapefruit Juice, Served Up

Gin-Germain

10.00

Distillery No. 209 Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Orange Twist, Served Up

Navarro Spritze

6.00

Pinot Noir Grape Juice (from Navarro Vineyards) , Seltzer Water

Dinner Menu

Butcher Block

$20/all

Porchetta Di Testa

5.00

Citrus-Fennel Pork Rillettes

5.00

Whiskey Laced Duck Liver Pâté

5.00

Ox Tongue Terrine

5.00

Cheese Board

$20/all

Midnight Moon

5.00

Firm Local Goat's Milk Cheese

Ossau Iraty

5.00

Firm Spanish Sheep's Milk Cheese

Brillat Savarin

5.00

Triple Crème French Cow's Milk Cheese

Cashel Blue

5.00

Irish Cow's Milk Blue Cheese

Firsts

Apple-Celery Root Soup

9.00

Walnut Brown Butter

Crispy Pork Belly

14.00

Heirloom Tomatoes, Beluga Lentils, Blue Lake Beans, Calabrian Chili, Tarragon, Olive Oil Hollandaise Sauce

Roasted Split Beef Bone Marrow

12.00

Green Peppercorn-Shallot Pan Sauce, Toasted Acme Brioche

Chopped Romaine Salad

10.00

Roasted Golden Beets, Farro, Shaved Radicchio, Red Onion, Valbreso Feta Cheese, Citrus Vinaigrette

Fried Brussels Sprouts

7.00

Sweet Calabrian Chili Sauce, Lemon-Parmesan Vinaigrette

Grilled Octopus

13.00

Fingerling Potatoes, Watercress, Radish, Tavern Harissa, Mint Salsa Verde

Russet Potato Gnocchi

13.00

Butternut Squash, Sautéed Leeks, Toasted Almonds, Sage, Parmesan Cheese, Brown Butter Pan Sauce

Belfiore Burrata & Mushroom Duxelles

12.00

Arugula, Crushed Hazelnuts, Sherried Honey, Toasted Acme Levain

County Line Chicory Salad

8.00

Watermelon Radish, Parmesan Cheese, Sherry-Tarragon Vinaigrette

Mains

Seared Day Boat Scallops

29.00

Celery Root Risotto, Hen of the Woods Mushrooms, Leeks, Sorrel, Lemon, Parmesan Cheese

Grilled Rib Eye Steak

32.00

Olive Oil Mashed Potatoes, Charred Onions, Watercress, Italian Pepper Salsa, Demi Glace, Bone Marrow Butter

Pan Roasted Maple Leaf Duck Breast

28.00

Wild Rice, Broccoli Rabe, Jimmy Nardello Peppers, Calabrian Chili, Shallot Confit, Black Vinegar Caramel

Fresh Fettuccine Pasta

21.00

Veal Sugo, Toasted Garlic, Chili Flakes, Parmesan Cheese, Italian Parsley

Pan Roasted Half Chicken

26.00

Fingerling Potatoes, Grilled Radicchio, Spinach, Garlic Confit, Bread Crumbs, Lemon-Rosemary Jus

Seafood Stew

26.00

Prawns, Manila Clams, Flounder, Cherry Tomatoes, Poblano Peppers, Red Pepper-Clam Broth, Garlic Toast

Grilled Double Cut Pork Chop

29.00

Pancetta, Yukon Gold Potatoes, Kohlrabi, Swiss Chard, Marsala Cream Sauce

Niman Ranch Burger with Fries

15.00

Served on La Farine Baguette with All the Fixin's

Acme Bread On Request

Wheat Levain, And/or Walnut Levain

Simply ask for it!

Wine of the Day

Pinot Noir, Miura Vineyards, Monterey County, 2012

12.00

Tavern Hydration

Jim's Manhattan

10.00

Woodford Reserve Bourbon, Carpano Antica, Angostura Bitters, Stirred, Lemon Twist, Served Up

Old Philly

10.00

St. George Botanivore Gin, Art-In-The-Age Rhubarb Liqueur, Grapefruit Juice, Rosemary, Regan's Orange Bitters, In Bucket

Sundowner

10.00

Herradura Silver Tequila, Fresh Orange and Lime Juice, Splash Fidencio Mezcal, Rocks & Salt

Prosecco Cocktail

10.00

Sorelle Branca Prosecco, Bitters Soaked Sugar Cube, Cognac Floater, In Flute

The Guillotine

10.00

Grey Goose Vodka, Lillet Rouge, Basil Simple Syrup, Fresh Lemon & Lime Juice, Splash Prosecco, Tall Glass

Highlander

10.00

Famous Grouse Scotch, Amaro Montenegro, Orange Bitters, Served Up

Dark N' Stormy

10.00

Goslings Black Seal Rum, Bundaburg Ginger Beer, Fresh Lime Juice, Tall Glass

Mid-Afternoon Menu

3:00pm to 5:30pm daily

House Made Charcuterie

$20/all

Ox Tongue Terrine

5.00

Pork Rillettes

5.00

Porchetta Di Testa

5.00

Whiskey Chicken Liver Pâté

5.00

Cheese Board

$20/all

Garrtoxa

5.00

Catalonian Goat's Milk

Städtlichäsi Blue

5.00

Swiss Cow's Milk Blue

Taleggio

5.00

Soft-Ripened Italian Cow's Milk

Pur Brebis

5.00

Pyrenees Sheep's Milk

Main

Today's Soup

8.00

Chef's Whim

Hot Pastrami Sandwich

14.00

Emmenthaler Cheese, Dijon-Horseradish Dressing, La Farine Baguette

Niman Ranch Burger

13.00

Served on La Farine Baguette with All the Fixin's

Little Gem Salad

8.00

Serpent Cucumbers, Feta Cheese, Watermelon Radish, Sherry-Tarragon Vinaigrette

Grilled Eggplant & Tomato Jam Sandwich

12.00

Goat Cheese, Watercress, Pine Nuts, Chili Flakes, Acme Sweet Deli Roll Served with Mixed Greens

Tavern Hydration

The Woody

10.00

Tito's Hand Made Vodka, Shelley's Chipotle Tomato Juice, Lemon, Horseradish, Etc. Firestone Pilsner Chaser

Sundowner

10.00

Herradura Silver Tequila, Fresh Orange and Lime Juice, Splash Fidencio Mezcal, Rocks & Salt

Prosecco Cocktail

10.00

Sorelle Branca Prosecco, Bitters Soaked Sugar Cube, Cognac Floater, In Flute

Dark N' Stormy

10.00

Goslings Black Seal Rum, Bundaburg Ginger Beer, Fresh Lime Juice, Tall Glass

Jim's Manhattan

10.00

Woodford Reserve Bourbon, Carpano Antica, Angostura Bitters, Stirred, Lemon Twist, Served Up

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