Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. 続きを見る
A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. 続きを見る
JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. 続きを見る
The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent 続きを見る
You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.