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52 件のTipとレビュー
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Epicurious2月 19, 2015Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. 続きを見る
Todd G.11月 4, 2012A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
Eidé1月 3, 2013Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
Eater7月 9, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
Amy-Elizabeth Manlapas11月 12, 2011Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
Atlanta Eats TV7月 17, 2013Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. 続きを見る- Eater4月 18, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
Christy Terwilliger2月 26, 2012JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
Eyal11月 29, 2012The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
Nancy Mace12月 6, 2010Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
- Eater7月 30, 2012The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
- Epicurious8月 24, 2010The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Creative Loafing Atlanta1月 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. 続きを見る
Nagzah Ali1月 31, 2010The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
Chris Havrilla2月 20, 2014If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
Scott5月 12, 2012Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
Matt Agronin11月 8, 2012Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.- Creative Loafing Atlanta10月 13, 2010CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent 続きを見る
Patrick Lester8月 18, 2011You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Tammy Gordon4月 9, 2010A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
Laura V11月 5, 2010The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
Red Fabbri11月 24, 2011Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
Werner Vondrak10月 9, 20111 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
Gina Setser12月 2, 2009Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
Jason Reid2月 20, 2010Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
steven thorne5月 27, 2010Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
106枚の写真
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Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.
閉業 （もっと詳しく）
- 火–木
- 17:30–22:00
- 金–土
- 17:30–23:00
(404) 347-9055
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