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Woodfire Grill

Woodfire Grill

(現在は閉鎖)
アメリカ料理店$$$$
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    EaterEpicuriousのエキスパートがこのスポットをすすめています
    • Eater
    • Epicurious
Tips and Reviews icon55 件のTipとレビュー
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  • Epicurious
    Epicurious2月 19, 2015
    Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. 続きを見る
  • Eidé
    Eidé1月 3, 2013
    Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
  • Todd G.
    Todd G.11月 4, 2012
    A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
  • Eater
    Eater4月 18, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
  • Eater
    Eater7月 9, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
  • Amy-Elizabeth M.
    Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
  • Atlanta Eats TV
    Atlanta Eats TV7月 17, 2013
    Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. 続きを見る
  • Eyal
    Eyal11月 29, 2012
    The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
  • Christy T.
    Christy Terwilliger2月 26, 2012
    JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
  • AJC
    AJC4月 24, 2013
    Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. 続きを見る
  • Nancy M.
    Nancy Mace12月 6, 2010
    Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
  • Ashley T.
    Ashley Thaxton10月 25, 2011
    ここに50回以上来ました
    Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
  • Epicurious
    Epicurious8月 24, 2010
    The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
  • Eater
    Eater7月 30, 2012
    The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
  • Nagzah A.
    Nagzah Ali1月 31, 2010
    The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
  • Scott
    Scott5月 12, 2012
    Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
  • Creative Loafing Atlanta
    Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. 続きを見る
  • Patrick L.
    Patrick Lester8月 18, 2011
    You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
  • Chris H.heart icon on user image
    Chris Havrilla2月 20, 2014
    If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
  • Red F.
    Red Fabbri11月 24, 2011
    Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
  • Creative Loafing Atlanta
    CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent 続きを見る
  • Matt A.
    Matt Agronin11月 8, 2012
    Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
  • Laura V.
    Laura V11月 5, 2010
    The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
  • Jeffrey Z.
    Jeffrey Zeldman6月 11, 2011
    Try the Cow's Milk Cheese, Foccacia, Brown Butter And Satsuma-Maple Marmalade - #creamy #smooth #sweet #savory
  • Tammy G.
    Tammy Gordon4月 9, 2010
    A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
  • Werner V.
    Werner Vondrak10月 9, 2011
    1 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
  • Lindsay K.
    Lindsay Koehler6月 15, 2012
    Whatever you do, get the toffee pudding if it's on the menu.
  • Jess D.
    Jess D2月 20, 2011
    The 7 course dinner is well worth the money. Also try the botanical garden drink!
  • AngelaFeliz Y.heart icon on user image
    AngelaFeliz Y6月 5, 2013
    Great service and food! Try the tasting menu.
  • maneesha
    maneesha11月 18, 2012
    Try for the chefs tasting menu -worth the time !
  • Gina S.
    Gina Setser12月 2, 2009
    Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
  • TV Food Maps
    TV Food Maps8月 29, 2014
    Check out Woodfire Grill as seen on Top Chef 続きを見る
  • Lu B.heart icon on user image
    Lu B.3月 5, 2014
    Chef's five course tasting menu
  • Becky
    Becky8月 18, 2011
    The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
  • darryl o.
    darryl ohrt2月 3, 2012
    Pork loin = the best thing that a pig could ever grow up to be.
  • Nate R.
    Nate Ridgeway6月 29, 2013
    Do the 7 course tasting! Period.
  • Jeffrey Z.
    Jeffrey Zeldman6月 11, 2011
    Try the Baby Lettuce Salad - #wonderful
  • Daniel
    Daniel11月 14, 2010
    My favorite restaurant in Atlanta. Visit every time I'm in ATL
  • Jason R.
    Jason Reid2月 20, 2010
    Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
  • Ashleigh P.
    Ashleigh Pursell3月 21, 2013
    ここに5回以上来ました
    Try the Fish And Chips Ala Tyler -
  • steven t.
    steven thorne5月 27, 2010
    Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
  • Ashleigh P.
    Ashleigh Pursell7月 3, 2013
    ここに5回以上来ました
    tasting menu. nuff said
  • Derek D.
    Derek Dukes11月 27, 2009
    Specialty cocktails are on th back of the menu, yum!
  • Ryan R.
    Ryan Ricketts3月 20, 2011
    Ask for the best server ever: Mauren.
  • Jeffrey Z.
    Jeffrey Zeldman6月 11, 2011
    Try the Halibut - #likebuttah
  • Thankee W.
    Thankee We&Co10月 25, 2011
    Thank Kevin and mauren on We&Co! http://bit.ly/oSUjT6
  • Jamie C.
    Jamie Cahiwat1月 1, 2011
    Apple and coconut rice pudding!
  •  Deon P.
     Deon Parcon11月 3, 2013
    Tasting on the menu
  • Lisa M.
    Lisa McGrath3月 9, 2010
    Crab salad was stunning. Ehler's wine was superb!
  • Whitney E.
    Whitney English7月 16, 2011
    Try the Bartender's Choice!
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