"Yumm.... beer flights n cheese (チーズ) :)"(9 つの Tips)
"sample the ghost pepper (コショウ) cheddar"(2 つの Tips)
10 件のTipとレビュー絞り込み:
- チーズ
- 生ビール
- 醸造所
- ビール
- コショウ
- (3 more)
並べ替え：
- 人気
- 最近
Mmmm ask to sample the ghost pepper cheddar, best spicy cheese ever :). It's even written next to my name on the employee favorites board!プラス投票 Mar 24
Martin C5月 10, 2015Great selection of beers on tap, with awesome selection of cheeses and the barmen even brews his own beer - all hail the Cream City Brewery !
Janet Wilson9月 4, 2015If you get any vacuum packed cheeses, they can stay out of the fridge for a few days - so you can take them on a plane without worries.
- John Van Duzer11月 24, 2019A great selection of cheeses, spend enough and get a insulated bag, with ice packs! Great when you are away for a while.
TV Food Maps5月 28, 2015Check out Wisconsin Cheese Mart as it was featured on Man Finds Food for Secret Cheese Mart Sweep Grilled Cheese 続きを見る
71枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
9:00まで閉店 （もっと詳しく）
- 月–土
- 9:00–18:00
- 日
- 11:00–18:00
(414) 272-3544
特長
クレジットカード
はい（Visa & MasterCardも含めて）
もっと見る
こちらもおすすめ
- 6.1
"You've got to go on Saturdays: FREE cheese plate when you get a bottle of wine. Perfecto! Then go back on Sunday for a delicious $5 Bloody Mary!"
VISIT Milwaukee - 7.5
"Try the Quark cheese. Three flavors, two of which are only available in the retail store. Soft and delicious!"
Duane Drzadinski - 8.6
"Old school sausage counter with a decent variety of fresh sausage at a good price"
Amy Robertson
Wisconsin Cheese Martの後でみんながよく行くスポット
- 7.7
"Not great service, but the experience was awesome and cheese platter was great! You can sample lots at the cheese shop next door! Go for the Rueben Sliders! $3.50 happy hour wine selections! Fun time!"
Benjamin Rowan - 8.7
"Ask for a recommendation based on what you are cooking. Gift boxes are worth the extra price. Keep purchases small so spices stay fresh."
Brian Searl - 8.2
"Great lunch from start to finish. Pretzel bread to start. Excellent service. Great range of dishes from traditional German to an option or two for vegetarians."
Kevin Anderson
