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- Riverfront Times7月 2, 2013From the many available fruit popsicle flavors, we chose strawberry rhubarb. The rhubarb throws you off at first, but then the strawberry kicks in, and it's the perfect combo. http://bit.ly/18tLff3
- Go! Magazine3月 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass) 続きを見る
- Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
- Riverfront Times10月 9, 2014Whisk: A Sustainable Bakeshop (2201 Cherokee Street; 314-932-5166) excels at lots of things, from award-winning cupcakes to a veritable rainbow of juicy popsicles. 続きを見る
- Go! Magazine3月 29, 2013Skip the healthy breakfast in favor of a raspberry “pop tartlette,” made lush with mascarpone cheese and a buttery, flaky crust. (Betha Whitlow) 続きを見る
- John Vollmer6月 8, 2015If you don't get yourself a poptartlet in any flavor they've made that day you are crazy and I hate you.