Top 10 Best Tapas Joints in NYC

Jeff Woo: Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request

Jeff Woo: Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!

Jeff Woo: Reminds me of the best in Madrid, Barca & SanSe (the best pintxos!) Get: Veal bone marrow! Spanish sausage and white anchovies! Pringá - braised meat sandwich. Warning: must share with others!

Jeff Woo: The quality/flavors are exceptional for the price: $50 for 5 course tasting. They always allowed me to substitute my 4th course for 2 other proteins. +1!

Jeff Woo: like Casa Mono's Foie, the Bar Jamon Foie is amazing. Don't hold back, get 2!

Gary Su: Ask for Natalie. Tell her I sent you ;-).Order: Gambas San Martin, Mejillones Al Jerez, Patatas Bravas, Piquillos con Morcilla. Also fantastic sangrias and Spanish wine selection. Gama

Jeff Woo: The pintxo with jamon and white anchovies is to die for. Get some jamon iberico to go & really enjoy the day at the park!

Jeff Woo: Come for tastings of fine sausages & cheeses, leave with a block of jamon iberico!

Dens: Egg in a Blanket. Get two if you must. They are kind of life-changing.

naveen: totally try the tapas tonight