Water 2 Wine

Gold medal-'09 san antonio wine fest the definitive star of argentina. Our malbec is distinguished by its dark, dense structure; full-rounded mouth-feel; prominent, lush flavors of ripe cherry, black currant & blackberry; subtle notes of clove, vanilla & caramel w/ background suggestions of earthiness. Food pairings: spicy dishes, barbecue, hard cheeses, grilled halibut or swordfish.

A bold, yet supple wine, expansive enough to be consumed w/ great pleasure, the big, smoky, earthy nose of ultra-ripe cherry & currant fruit is followed by a richly tannic finish. Serve w/ a rack of lamb w/ herbs, tuscan-style meat dishes w/ tomato sauces, stroganoff or meat grilled rare. Food pairings: lamb, beef, tuscan-style dishes w/ tomato sauces, stroganoff.

The power grape of italy's famed valpolicella, bardolino & amarone, corvina is renowned for fruity, full-bodied wines w/ cherry aromas & a hint of almond. The veneto region stretches from the northeast border w/ austria down to coastal venice, w/ a mild continental climate ideal for long, controlled ripening & intense grapes. Corvina classico has lush, intriguing aromas of ripe red cherries & raspberries, delicate hints of almond, toast & spice & a richly tannic finish that has the fruit lingering on your palate for many minutes. Food pairings: grilled beef & pork, veal, strong cheeses, meat based tomato sauces.

Silver medal-'10 lone start intl competition; bronze medal-'09 san antonio wine fest from the piedmont region in northwest italy. Barbera is the second most planted grape in italy. Deep ruby, medium bodied & fruity in its youth, it ages to impressive depth & elegance. Food pairings: beef, duck, goose, prosciutto or salami, parmigiano-reggiano cheese, pizza, clams, mussels.

A medium-full bodied bold wine, ruby red in color w/ a deep dark plum & blackberry bouquet showing subtle accents of chocolate. Rich, lush & complex, soft black fruits combine w/ a hint of spiciness that follows through w/ a firm, tannic finish on the palate. Food pairings: rich meats - duck/goose, liver, lamb, short ribs; ripe cheeses.

Bronze medal-'08 san antonio wine fest pinotage is a cross of burgundy's delicate pinot noir & rhone's robust cinsault. It has become the trademark grape of south africa. The flavors of this wine are complex w/ dominant currant, cherry, banana, blackberry, vanilla, & toastiness. Beautifully balanced. Great color. Medium, soft tannins. Long, clean finish. Food pairings: tuna, swordfish, strong game meats, heavily sauced beef dishes, rich dessert cake, chocolate souffle.

From the colchagua valley in chile, rated wine enthusiast magazine's 2005 best wine region of the world. Hungarian oak adds soft tannins, subtle toast & vanilla providing a terrific back drop to the aromas & flavors of blackberry, black cherry, tropical fruit, & spice from the grapes. Food pairings: chicken & goose liver pate, dishes w/ meat/tomato sauces, grilled steak, stroganoff, blue cheeses, hard aged cheeses.

The lodi appellation in California's central valley has established itself for producing distinctive, consistently excellent cabernet. lodi ranch 11 cabernet sauvignon is the hearty red wine classic that lovers of fine cabernet hunt down w/ passionate zeal - the king of red grapes in all its splendid glory. our cab has the trademark black currant & cherry flavors, but its true triumph is the subtle weave of complex flavor compounds that contribute to the overall experience. oak & tannins, pepper & spice, combining structure & rich fruit for a red wine that will dazzle from first aroma to long elegant finish. food pairings: beef dishes, game dishes, firm cheeses.

New zealand's finest. A delicate wine w/ aromas of violet & luscious red fruit characteristics of cherry, strawberry & raspberry. Silky tannins grip your palate & end w/ a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. Food pairings: well suited to a wide variety of meat dishes, salmon, grilled fish.

Silver medal-'10 finger lakes intl competition silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry & raspberry flavors & black spice. Food-friendly, it shows restrained toasty oak & well-balanced acidity. Food pairings: well suited to a wide varity of meat dishes, salmon, grilled fish.

Silver medal-'08 san antonio wine fest the nose of this wine holds an intense aroma of plum, black cherries & vanilla w/ an underlying hint of pepper & spice. Silky-smooth taste of chocolate & firm tannins give this medium-full bodied wine a pleasant finish. Food pairings: goes well w/ meat stews & beef roasts.

Silver medal-'09 san antonio wine fest a fabulous wine w/ incredibly intense aromoas of melon, grapefruit, mango, peach, banana, & papya. Food pairings: grilled vegetablese, salads, spicy turkey or chicken.

Bronze medal-'10 san antonio wine fest gruner veltliner is a grape indigenous to austria. Like chardonnay, this wine is a medium-bodied, fruit driven wine w/ big creamy texture. Complex aromas of apple, pear, grapefruit, honeydew, honeysuckle, banana, & peach. This wine has a hint of sweetness to balance the natural acidity. Food pairings: spicy asian dishes, artichokes, asparagus.

Bronze medal-'10 lone star intl competition; silver medal-'09 san antonio wine fest from the yakima valley, washington. Aromas dazzle you w/ waves of apricot, mango, peach, orange blossom & violets w/ softer hints of spiced pear. Velvet softness & full lingering finish. Food pairings: asian foods, pork, chicken, or fruit.

The columbia valley produces many prestigious wines from their world-class riesling grapes. Delicate yet complex, rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas & flavors of peach & apricot, while still maintaining a crisp freshness. Food pairings: chicken, shellfish, pasta, asian noodle dishes, steamed vegetables, broiled fish.

January the region: the red mountain american viticultural area (ava) is washington's smallest, at approximately 3,600 acres. Grape growing conditions are almost textbook perfect: slope, exposure, weather conditions, good air drainage, large day/night temperature swings, gravelly soil w/ high calcium carbonate content & high ph, & the nearby yakima river to moderate temperature extremes-there could hardly be more positive flavor influences to grapes grown here. The wine: a blend of cabernet sauvignon, cabernet franc & petit verdot, this wine features great extract, deep color & intense aromatics of dark berry fruit, cassis, peppery spice, cedar & smoke. The seductive nose of this wine foreshadows magnificent texture & flavor, including dark berries, licorice, vanilla & warm brown spices that glide across the palate. The texture & mouth feel of the wine offer up silky tannins & a velvety smooth structure. The food: marinated & grilled flank steak w/ clarified butter.

April the region: from the green damp north to the arid south, spain is the country w/ the most land under vine in the world. Mancha is europe's largest denominated wine region & its hot, dry growing conditions yield intensely-flavored red grapes. The wine: tempranillo are deep blue-black berries, high in color & extract, w/ delicate aromas. Cabernet sauvignon's small berries yield high tannins & intense structure, while monastrell (also called mouvedre) adds grip, earthiness & ripe red fruit. Lush, tannic & complex, w/ intense black fruit flavors of black cherry, raspberry, black currant & notes of plums & tobacco, the wine takes gracefully to oak, adding layers of vanilla, cedar & rich coffee nuances. The food: mediterranean white bean salad marinated w/ garlic, extra virgin olive oil, parmigiano-reggiano & fine herbs.

January the region: known as "valley of wine & roses," south africa's robertson valley has a very hot climate w/ minimal rainfall-less than a foot per year. Luckily the calcareous red clay loam & clay karoo soils have excellent water-holding capacity, & the gentle slopes & varied microclimates allow for precision planting to maximize grape quality. The wine: sauvignon blanc has wild, herbaceous flavors & tart, grapefruit-like character, which show strongly in the young wine, while semillon has flavors of honeydew melon & sweet honey that take a bit longer to come out. Muscadelle rounds this wine out w/ a floral hint. Together these grapes make a refreshingly aromatic, lush, balanced wine w/ great up-front fruit & a satisfying, rich finish. The food: pan roasted scallope yam purée, white truffle oil & salsa verdé.

The​ argentine malbec has found uniquely favorable growing conditions in argentina & has no doubt created one of the most successful & delicious malbec wines in the world. An intense bouquet of damson plums, blackcurrant & violet aromas give way to a slight touch of hunting & leather notes. This richly purple coloured malbec carries a velvety texture w/ long, soft flavors. Food pairings: barbecue, hot or spicy sauces, grilled halibut, pizza, roasted chicken.

Bronze medal-'10 san antonio wine fest large & robust, this style is the one that lovers of big wines are looking for. Made famous in italy's piedmont region - highly regarded for its fine wines - this barolo is rich in flavor & deep in color, w/ a rounded oak aroma that lingers on the finish. Not surprisingly, barolo is a consistently popular offering year in & year out. Food pairings: robust, hearty foods.

The pride of italy's tuscany region, this blend is famous for its full, dry character & elegant flavors of cherries & blackberries. Sturdy & robust, w/ tangy undertones & a slight spiciness. Food pairings: all italian foods, burgers, hard cheeses like parmesan & cheddar.

Powerful fruit & spice flavor, w/ mellow tannins for a supple finish. Deserves ageing, but will develop quicker than cabernet sauvignon & will stand up to the same food pairings. Food pairings: chicken, steak, tuna, ham, spicy chinese foods.

Bold, robust & intense: this'big red' is the largest, most full-bodied red wine ever released! A dark, inviting color & rich, bold oak enhanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavors. Luna rossa is complex, w/ rich layers of fruit & solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavors & aromas w/ elegance & finesse. Food pairings: steak, ribs, spicy pasta dishes.

Italian​ sangiovese (san-joe-vay-zee) has a bright red cherry character, overlaying strawberry notes, w/ hints of violets & white pepper. It's medium body & long, wonderfully smooth, tannic finish is livened by a zing of acidity & toasty oak. Food pairings: wonderfully food friendly, great w/ pasta, pizza, blue cheese, fruit.

Spain's finest red wine blend from the famous northern spanish region. tends towards the traditional French blends, combining bright berry & spice flavors, deep red colors & solid tannin backup. includes premium oak for a soft, dry vanilla finish. food pairings: beef, lamb, pork, risotto, pasta.

This blush favorite displays the trademark pink hues & a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed. Food pairings: pasta dishes (especially w/ cream sauces) , fish, pork, mild cheeses, asian cuisine, crab cake

This blend of gewurztraminer & riesling reveals a combination of floral notes w/ apple crispness, lychee, rose petals, & hints of passion fruit. Its medium body & long finish make a great off-dry wine for sipping. Food pairings: asian dishes, soft cheeses, oily fish & especiall smoked salmon.

Silver medal-'08 denver intl competition; bronze medal-'09 san antonio wine fest french grape that is gaining popularity in california. Thrives in hot, dry climates. Fruit forward w/ a dry & aromatic finish. Flavors of apricot, peach, & spice. Food pairings: chicken, turkey, ham, grilled fish, pasta w/ cream sauces, spicy asian noodle dishes.

The​ classic, from the country that made famous in so many of its high-end white wine blends. Pleasantly dry, w/ medium acidity balanced w/ subtle hints of citrus & fruit. Includes premium french oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit & oak. Food pairings: salmon, honey baked ham, scallops, chicken.

The uniquely italian version of the well known pinot gris grape, picked earlier in italy than in all other regions & well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine w/ a gentle perfume & a detectable spiciness. Fresh, fragrant & lively, its flavors include a certain flintiness w/ hints of citrus & almonds. Food pairings: seafood, light pastas, cheese & cracker combinations.

The town of piesport in the mosel-saar-ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavor & magical fragrance of this respected german style. Food pairings: serve chilled w/ any light food such as, fish, poultry, veal, port, or simply w/ some gouda cheese.

Ruby red in color, this flavorful blend accentuates the qualities that make the merlot grape varietal so appealing. The aroma & flavors of fresh picked, ripe raspberries merge w/ the lush richness of berries & fruit that naturally burst from the merlot grape. Soft, supple & easy drinking - a true treat.

The tangy, sweet burst of blueberry combines w/ the light-medium body & cherry-spice flavors of the pinot noir to bring an intense, yet not overpowering, fruit flavor to your palate.

A fantastic pairing of the natural berry & plum flavors of white zinfandel w/ a host of luscious fruits including blackberry, strawberry, passion-fruit & blackcurrant. This clever combination unleashes a full fruit intensity w/ a wonderfully balanced, slightly tangy finish.

Bright & refreshing, this vibrant wine beverage offers the aromas & flavors of fresh strawberries. The medium-pink white merlot variety lays the groundwork w/ its exuberant strawberry notes, tangy acidity, & crisp, delicate finish. The natural strawberry flavor weaves in a pleasant sweetness for an immediate & delicious sensation. Fresh & lively, strawberry white merlot is a natural fruit-and-wine combination that was simply meant to be.

Bronze​ medal-'09 san antonio wine fest the flavor sensation of biting into a crisp, crunchy green apple, w/ a pleasant tartness followed by a delicious juicy finish. Natural apple flavors blend perfectly w/ the lively apple notes that are one of riesling's delightful trademarks. Clean, cool & crisp - a wonderful balance of apple flavor w/ the slight acidity & firm character of the riesling grape.

Delicious peach & apricot flavors are blended w/ the, world's most popular white wine variety for a thirst-quenching delight. Chardonnay quietly contributes a subtle dryness & perfectly balanced acidity, w/ hints of its own citrus & fruit flavors. The result is irresistibly refreshing & perfect for any occasion.

Silver medal-'10 finger lakes intl wine competition sweet & rich, almost syrupy in texture, w/ rose & salmon tints, cabernet franc icewine entices w/ irresistible aromas & flavors: ripe currants, notes of spice, honey, strawberry, tart rhubarb & cranberry. Icewine shows best when it is chilled but not cold.

(Limited release) bursting w/ rich, intense flavors & aromas, has traditional port character of warm round cherry & plum, the subtle orange & chocolate notes push this wine over the top. This wine is a must try! Port

Prized as a unique sweet wine specialty, our icewine - based on riesling grapes - will surprise you w/ its body & complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

The grape that was made for down under - its hot climate perfect for bringing out the best traits in this popular grape varietal. Australian shiraz is seductively delicious, w/ startlingly rich, ripe aromas that deliver right through to the full, zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavors of plums, cherries & blackberries, but gains extra polish.

The​ plump, lush fruitiness of this respected grape translates into a wine which perfectly balances berry & spice flavors w/ a smooth, supple texture. Mouth-filling & delicious; a standout w/ grilled meats.

Tempranillo​ is mainly found in rioja & is considered spain's "noble grape. " It produces dark, rich wines, ruby red in color w/ berry, plum & herbal notes moving into a lush finish of tobacco, leather, & vanilla.

The perennial white wine favourite. A remarkably versatile wine, this classic now includes oak for a rounded vanilla-oak structure that is smooth & appealing. Dry, w/ pleasant acidity.

Pinot gris is a varietal that delivers distinctive, delicious, fruit-driven flavors. Subtle aromas & a rich, yet crisp texture, making this fabulous white wine lush & softly perfumed. It as offers distinctive aromas & flavors of apple, pear, & melon.