Wasan

With sea urchin +$10

$25

Pork / shiitake mushroom/zucchini

Chili sauce or Wasabi mayonnaise sauce

Tuna, Yellowtail, Salmon, Fluke

It takes a little while because we mix miso and "dashi" stock after we take order.

Tofu, cheese, dashi, tomato jelly, asparagus.

Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

(Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

Yam, mozzarella cheese, garlic miso

Soft bun & deep fried shrimp with tartar sauce

With tofu, soft boiled egg and scallion.

Mushrooms, scallion, onion sauce. Along with a hot lava stone.

BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

Wasan steak sauce, wasabi garlic butter.

Seasonal vegetables & fruits, tofu dressing

Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.