Margaux Restaurant

"The grilled cheeses are amazing, but the real gem is the simple salad serves with it. And for drinks - get the Moscow Mule or the Vodka Drink #2!"

Drew

"Mac n Cheese is the 2nd best I have ever had. The first would be andouille Mac n Cheese at Le Bon Ton Roule. The caprese and antipasti here are wonderful too. Great atmosphere and awesome bartender!"

Trista Robinson

"Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th"

The Seattle Times