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Vino Noceto Winery

ワイナリー$$$$

Plymouth

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Vino Noceto Winery

8.7^/10

評価

37枚の写真

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Wine 5

Wine

Noceto Sangioveses‏

2010 Noceto 'Normale' Sangiovese

18.00

Our Chianti-inspired “normale” Sangiovese displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. "The best Sangiovese in

2009 Hillside Sangiovese, 750mL

28.00

Olegant, with overtones of sweet oak, this 100% estate Sangiovese Piccolo comes from the hillside on our ranch-house parcel

2010 Hillside Sangiovese

28.00

Olegant, with overtones of sweet oak, this 100% estate Sangiovese Piccolo comes from the hillside on our ranch-house parcel

2010 Marmellata Sangiovese

28.00

Jammy, spicy, earthy, rich, big, meaty, with anise, chocolate, coffee, and a lingering finish. 100% estate Sangiovese Grosso

2009 Riserva Sangio

24.00

A Super-tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish.

2010 Dos Oakies Sangiovese

28.00

Great structure and classic Italian, sangiovese flavors, this 100% estate sangiovese grosso comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak

2010 Misto Sangiovese

28.00

In the style of a traditional chianti -- an estate field blend of sangiovese with trebbiano, malvasia, and canaiolo nero – the trebbiano extracting depth and color, the malvasia adding tropical overtones, and the canaiolo nero adding a soft fruitiness

2009 Noceto 'Normale' Sangiovese Split Bottles (375mL)

10.00

Our chianti-inspired “normale” sangiovese displays hints of chocolate with a fruit forward cranberry-cherry character. highly versatile with food – pair with tomato-based sauces and grilled meats. the best sangiovese in california – dan berger

Red Wines

Nutz! Red Wine

14.00

A light,‏ fruity sangiovese-based blend currently with barbera, sangiovese rosé, and a smidgeon of alicante bouschet. bottled under the label tutti i giorni, meaning "everyday" in italian, this wine is perfect for "tutti i giorni." pairs well with barbeque, spicy fare and lighter tomato based sauces

2009 Linsteadt Barbera

28.00

Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional

Almirante Port

25.00

An elegant port-style wine made from a blend of traditional portuguese varietals – tinta roriz, tinta cao, touriga nacional, tinta amerela – from organically-farmed clockspring vineyard in shenandoah valley

2009 OGP Zinfandel

29.00

The epitome of Foothill old-vine zinfandel – dust and spice with complex, intense fruit. the original grandpere vineyard is reputedly the world’s oldest, documented producing zinfandel vineyard – dating back to the 1860’s

2008 Mistura

24.00

Winemaker, Rusty Folena, created an old-world syrah-based blend from the best of the rest in the cellar. with up-front aggressive tannins, black fruit, exotic aroma, and a hint of cassis, think hearty beef bourgignon in front of a cozy fireplace

White Wines‏

2012 Frivolo

17.00

Our spritzy, refreshing, lower alcohol moscato returns is the perfect summer sipper by-the-pool, a great hot tub wine, or the perfect partner with Asian food. It sells out quickly. Be a frivolo fanatic to guarantee yourself a case each year

2012 Pinot Grigio, 750mL

16.00

Cool, delta breezes make for a crisp, aromatic, dry yet fruity version of this well-known Northern Italian varietal

Olive Oil

Estate Grown Extra Virgin Olive Oil

20.00

100% Extra virgin olive oil. estate grown. pressed by mcevoy ranch, petaluma, ca

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