9.00
House fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
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メニューKids Menu 1Private Dining - Lunch / Brunch 18Dinner Menu 4Wine List 6Beer List 1Christmas Eve 4Private Dining Room Appetizers 3Lunch Menu 6Dessert Menu 7Private Dining Room Dinner 45New Year's Eve 4Beverage Menu 8Brunch Menu 8
Kids Menu
Children's Menu
Grilled Cheese Sandwich
9.00
House fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
Junior Old Vinings Inn Cheeseburger
9.00
House fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
Private Dining - Lunch / Brunch
Heritage Menu
Coffee and Iced Tea Service, $18 per person plus tax and gratuity
Appetizer
served family style
Chow Chow Devils
Smoked paprika, sea salt
Entrees
guests choose one
Eggs Benedict
Country ham, hollandaise
Seasonal Vegetable Frittata
Tomato-basil sauce
Chicken & Biscuit
Turkey sausage gravy
Accoutrements
served family style, please select two
Cheddar Grits
Bacon
Seasonal Fruit
Rustic Roasted Red Potatoes
Brunch Bread Basket
Turkey Sausage
Mountain Menu
Coffee and Iced Tea Service, $22 per person plus tax and gratuity
Appetizer
served family style
Fried Green Tomatoes
Smoked tomato aioli
Entrees
guests choose one
Bananas Foster French Toast
Whipped vanilla cream
Seasonal Vegetable Frittata
Tomato-basil sauce
Crab Cake Benedict
Hollandaise
Accoutrements
served family style, please choose 2
Cheddar Grits
Bacon
Seasonal Fruit
Rustic Roasted Red Potatoes
Brunch Bread Basket
Turkey Sausage
Stillhouse Menu
Coffee & Iced Tea Service, $26 $26 per person plus tax and gratuity
Appetizer
served family style
Crawfish & Black Eyed Pea Fritters
Southern remoulade
Entrees
guests choose one
Shrimp & Grits
Creole beer broth
Herb Marinated Pork Tenderloin
Onion marmalade
Buttermilk Fried Chicken
Sage gravy
Accoutrements
served family style, please select two
White Cheddar Grits
Squash & Bell Pepper Orzo
Grilled Seasonal Vegetables
Sautéed Green Beans
Pot Likker Collards
Creamed Spinach
Whipped Potatoes
Sautéed Asparagus
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
Hardy Menu
Coffee & Iced Tea Service, $32 per person plus tax and gratuity
Salad
Baby Field Greens Salad
Strawberries, toasted almonds, sherry-thyme vinaigrette, honey-lemon yogurt
Entrees
guests choose one
Bistro Steak
Peppercorn-cognac cream
Springer Mountain Buttermilk Fried Chicken
Sage gravy
Seared True North Salmon
Spinach vermouth cream
Accoutrements
served family style, please select two
White Cheddar Grits
Squash & Bell Pepper Orzo
Grilled Seasonal Vegetables
Sautéed Green Beans
Pot Likker Collards
Creamed Spinach
Whipped Potatoes
Sautéed Asparagus
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Peach Cobbler
Vanilla bean ice cream
Dinner Menu
Appetizers and Salads
entrée salads include choice of chicken, salmon, or shrimp
Charcuterie Board
16.00
Cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
Jumbo Lump Crabcake
21.00
Lobster beurre blanc
Crispy Calamari**
10.00
Sweet tea chili mint sauce
House Artisan Greens Salad**
9.00
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
Dip Duo
13.00
Spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
Fried Green Tomatoes**
8.00
Garlic-herb goat cheese, smoked sundried tomato aioli
Roasted Squash Salad**
10.00
Acorn & butternut squash, arugula, goat cheese, shallots, candied pecans, pomegranate molasses vinaigrette
Caesar Salad**
9.00
Traditional garlic-anchovy dressing*, Asiago crumble
Old Vinings Inn Signatures
Springer Mountain Buttermilk Fried Chicken**
19.00
Cheese grits, pot likker collards, thyme gravy
Pecan Crusted Trout
24.00
Whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
Shrimp & Grits
23.00
Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
Entrees
Country Meatloaf
24.00
Beef & pork blend, tomato gravy, whipped potatoes, garlic green beans
Southern River Farms Filet Mignon* **
35.00
Whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
Vegetable Pappardelle
18.00
Seasonal vegetables, basil cream sauce, parmesan
Zinfandel Braised Short Rib
36.00
Whipped potatoes, glazed carrots, black peppercorn zinfandel jus
Blackened Atlantic Salmon*
24.00
Corn spoonbread, garlic green beans, voodoo butter
Grilled Cheshire Pork Chop* **
27.00
Mashed sweet potatoes, pot likker collards, maple bourbon pear butter
Jumbo Lump Crab Cakes (2)
39.00
Crispy potatoes, garlic green beans, lobster beurre blanc
Sides
$5 each
Four Cheese Mac
Whipped Potatoes**
Pot Likker Collards**
Crispy Brussels Sprouts**
Garlic-Herb Zucchini & Squash**
White Cheddar Grits**
Glazed Carrots**
Garlic Green Beans**
Corn Spoonbread
Mashed Sweet Potatoes**
Wine List
Vintages, prices, and availability subject to change
House Cocktails
3011
10.00
Bourbon, pear liquor, sweet vermouth, Angostura bitters, flamed orange zest
Last Word
10.00
Gin, green chartreuse, maraschino liqueur, lime juice
Dark N' Stormy
10.00
Rum, ginger beer, lime
Crossroads
10.00
Vodka, St. Germain, Aperol, lemon, Peychaud's bitters
Manhattan
10.00
Rye, sweet vermouth, Angostura bitters
Bellini
10.00
Sparkling wine, peach liquor
Proprietor's Picks
Stoller, Pinot Noir Rose, Willamette Valley, 2018
10.00
Provenance, Merlot, Napa, 2014
80.00
Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2016
150.00
Pahlmeyer, Proprietary Red Napa, 2014
210.00
Bv Georges De Latour, Cabernet Sauvignon, Napa, 2013
200.00
Delicato, "Noble Vines 515" Grenach / Syrah Rose, Central Valley, 2018
8.00
Tresor, Bordeaux Style, Sonoma, 2013
80.00
Hewitt, Cabernet Sauvignon, Napa, 2014
165.00
Darioush, Cabernet Sauvignon, Napa, 2014
175.00
Quintessa, Red Blend, Napa, 2014
225.00
Glass & Bottle Wine Selections
Bubbles
Cavit, "Lunetta" Prosecco, Italy
8.00
Piper Heidsieck, Brut, Champagne, Mv
80.00
Billecart Salmon Rose, Champagne, Mv
55.00
Ferrari, Brut, Italy Mv
55.00
Bollinger, Special Cuvee, Champagne, Mv
90.00
Pol Roger, Champagne, Brut Mv
130.00
Whites
organized by varietal then lighter to full bodied
Cavit, Riesling, Italy, 2018
7.00
Duckhorn, "Decoy" Sauvignon Blanc, Sonoma, 2017
11.00
Quintessa, "Illumination," Sauvignon Blanc, Napa, 2017
15.00
Bertani, Pinot Grigio, Verona, 2018
10.00
Kunde, Chardonnay, Sonoma, 2017
10.00
Noble Vines, "446" Chardonnay, Monterey 2017
7.50
La Crema, Chardonnay, Sonoma, 2017
14.00
Zd, Chardonnay, California, 2016
60.00
Crossings, Sauvignon Blanc, Marlborough, 2018
8.00
Ferrari Carrano, Fume Blanc, Sonoma, 2018
10.00
La Crema, Pinot Gris, Monterey, 2018
10.00
Joel Gott, "Unoaked" Chardonnay, California, 2016
9.00
Timbre, Chardonnay, Bien Nacido 2014
12.00
Kendall Jackson, Chardonnay, Sonoma, 2016
12.00
Trefethen, Chardonnay, Oak Knoll, 2017
15.00
Reds
organized by varietal then lighter to full bodied
Irony "Black", Pinot Noir, Monterey County, 2017
8.00
Lincourt, Rancho Santa Rosa, Pinot Noir, Sta. Rita 2016
11.00
Van Duzer, Pinot Noir, Willamette Valley, 2016
13.00
Skyfall, Merlot, Columbia Valley, 2016
8.50
Goldschmidt, "Fidelity"merlot Blend, Alexander Valley, 2017
11.00
Ferrari Carano, "Siena" Red Blend, Sonoma, 2015
11.00
Noble Vines, "337" Cabernet Sauvignon, Lodi, 2016
7.50
Timbre, "Mandrake" Cabernet Sauvignon, Paso Robles, 2014
12.00
Faust, Cabernet Sauvignon, Napa, 2016
17.00
Crossings, Pinot Noir, Marlborough, 2016
10.00
Timbre, Pinot Noir, Mission Ranch, 2014
12.00
Diora "La Petite Grace", Pinot Noir, Sta. Lucia Highlands, 2017
13.00
Delicato, "Noble Vines 181" Merlot, Lodi, 2016
10.00
Ruta 22, Malbec, Mendoza, 2017
8.00
Trefethen "Double T" Bordeaux Style, Oak Knoll, 2016
14.00
Irony, Cabernet Sauvignon, Napa, 2017
9.00
Bv, "Rutherford" Cabernet Sauvignon, Napa, 2015
12.00
Beer List
Beer Selections
Bud Lt.
5.25
Harpoon Ipa
5.25
Terrapin Hopsecutioner
5.25
Sweetwater 420
5.25
Brooklyn Lager
5.25
Blue Moon
5.25
Strongbow
5.25
Michelob Ultra
5.25
Miller Lt.
5.25
Emergency Drinking Beer
5.25
Stella Artois
5.25
Night On Ponce
5.25
Naked Pig
5.25
Guinness
6.50
Christmas Eve
Twas the Night Before Christmas
Appetizers and Salads
Charcuterie Board
16.00
Cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
Fried Green Tomatoes**
8.00
Garlic-herb goat cheese, smoked sundried tomato aioli
Butternut Or Lobster Bisque?**
9.00
Seasonal garden vegetables, crispy chickpeas, champagne vin
Caesar Salad**
9.00
Traditional garlic-anchovy dressing*, Asiago crumble
Jumbo Lump Crabcake
21.00
Lobster beurre blanc
Crispy Calamari**
10.00
Sweet tea chili mint sauce
House Artisan Greens Salad**
9.00
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
Old Vinings Inn Signatures
Springer Mountain Buttermilk Fried Chicken**
19.00
Cheese grits, pot likker collards, thyme gravy
Pecan Crusted Trout
24.00
Whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
Jumbo Lump Crab Cakes (2)
39.00
Crispy potatoes, garlic green beans, lobster beurre blanc
Entrees
Country Meatloaf
24.00
Beef & pork blend, tomato gravy, whipped potatoes, garlic green beans
Southern River Farms Filet Mignon* **
35.00
Whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
Zinfandel Braised Short Rib
36.00
Whipped potatoes, glazed carrots, black peppercorn zinfandel jus
Blackened Atlantic Salmon*
24.00
Corn spoonbread, garlic green beans, voodoo butter
Grilled Cheshire Pork Chop* **
27.00
Mashed sweet potatoes, pot likker collards, maple bourbon pear butter
Sides
$5 each
Four Cheese Mac
Whipped Potatoes**
Pot Likker Collards**
Crispy Brussels Sprouts**
Garlic-Herb Zucchini & Squash**
White Cheddar Grits**
Glazed Carrots**
Garlic Green Beans**
Corn Spoonbread
Mashed Sweet Potatoes**
Private Dining Room Appetizers
We recommend 2-4 pieces per person for light appetizer service and 5-7 pieces per person for small plate service at lunch or dinner
Appetizers By the Piece
Fried Green Tomato
2.50
Smoked tomato aioli
Shrimp Cocktail
4.00
Horseradish cocktail & remoulade
Crawfish & Andouille Jambalaya Fritters
3.50
Creole tomato butter
Marinated Lamb Lollipops
4.50
Sweet tea chili mint sauce
Deviled Eggs
1.50
Smoked paprika
Chuck-Shortrib-Brisket Sliders
4.00
Pimento cheese, green tomato relish
Buffalo Chicken Shots
2.50
Bleu cheese dressing
Grilled Eggplant & Roasted Garlic Spread
2.50
EVOO crostini
Mini Crab Cake Spoons
4.50
Remoulade
Candied Bacon
2.00
Chipotle dust
Crispy Corn Fritters
2.50
Poblano pepper, toasted garlic-pimento aioli
Appetizer Platters
prices listed are per person
Pimento Cheese Spread
3.25
Sea salt olive oil flatbreads
Kale & Artichoke Spread
3.50
EVOO flatbread
Field Green Salad
4.00
Strawberries, toasted almonds, sherry thyme vinaigrette honey lemon yogurt drizzle
Charcuterie
6.00
House pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads
Grilled Vegetable Salad
4.00
Tender kale, grilled carrot & red onion, radish, corn, toasted crumbled flatbread, dried cranberries, feta, lemon-caper vinaigrette
Caesar Salad
4.00
Traditional anchovy dressing, asiago crumble
Desserts By the Piece
Double Chocolate Candied Bacon Brownie Squares
2.50
Chocolate Dipped Strawberries (Seasonal)
2.50
Macarons
2.75
Gourmet Truffles
2.50
Individual Cheesecakes
2.50
Lunch Menu
For the Table
Dip Duo
13.00
Spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
Charcuterie Board
16.00
Cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimento cheese, spinach dip, herbed EVOO flatbreads
Appetizers
Jumbo Lump Crabcake
21.00
Lobster beurre blanc
Crispy Calamari**
10.00
Sweet tea chili mint sauce
Fried Green Tomatoes**
8.00
Garlic-herb goat cheese, sundried tomato aioli
Candied Bacon**
7.00
Chipotle & peppercorn dust
Salads
entrée salad includes choice of shrimp, salmon* or chicken
Roasted Squash Salad**
10.00
Acorn & butternut squash, arugula, goat cheese, shallots, candied pecans, pomegranate molasses vinaigrette
Caesar Salad**
9.00
Traditional garlic-anchovy dressing*, Asiago crumble
Artisan Greens Salad**
9.00
Seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
Entrees
Shrimp & Grits
15.00
Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
Vegetable Pappardelle
14.00
Seasonal vegetables, white wine cream sauce, parmesan, basil
Pecan Crusted Trout
16.00
Whipped potatoes, garlic-herb zucchini & yellow squash, roasted garlic lemon butter
Blue Plate Lunches
Meat & Two $16 / Meat & Three $19 / Veggie Plate (4) $16. Ala carte sides $5 each
Springer Mtn. Buttermilk Fried Chicken
Chicken Tenders
Fried, grilled, or blackened
Southern Meatloaf
Whipped Potatoes
White Cheddar Grits
Pot Likker Collards
Four Cheese Mac
Fresh Fruit Cup
Zucchini & Squash
Boneless Breast
Fried, grilled, or blackened
Shrimp
Fried, grilled, or blackened
Salmon
Seared or blackened
Sweet Potato Mash
Garlic Green Beans
Mixed Greens
Champagne vinaigrette
Crispy Brussels
Glazed Carrots
Sandwiches and Burgers
served with choice of side
B-L-C Sandwich
18.00
Crispy jumbo lump crab cake, lettuce, bacon, remoulade, brioche bun
Veggie Burger
12.00
Chipotle black bean patty, fried green tomato, lettuce, pickles, onion, sundried tomato aioli, brioche bun
Ovi Cheeseburgers*
14.00
Short rib-brisket-chuck patty, pimiento or American, lettuce, house pickles, red onion, brioche bun
Spicy Chicken Sandwich
12.00
Buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce, brioche bun
Dessert Menu
Please see our after-dinner drink selections on the reverse side
Fall Feature
Champagne Poached Pear**
8.00
Cinnamon-honey whipped mascarpone, port soaked currants, spiced candied pecans
Warm Apple Cobbler
8.00
Granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
Flourless Chocolate Torte**
8.00
Amaretto cherry compote, whipped cream
Cranberry White Chocolate Bread Pudding
8.00
Salted caramel, High Road Craft Creamery vanilla fleur de sel ice cream
Double Chocolate Candied Bacon Brownie Sundae
9.00
Salted caramel, High Road Craft Creamery vanilla fleur de sel ice cream, nuts
Dessert Trio
Dessert Trio
21.00
Select any three desserts above
After Dinner Drinks
Liqueurs
Grand Marnier
9.00
Nola Coffee Liqueur
8.00
Bailey's
9.00
Amaretto
8.00
Kahlua
8.00
Hiram Walker Sambuca
8.00
Amaro
Fernet Branca
9.00
Fernet Gancia
9.00
Fernet Jelinek
9.00
Port
Dow's Ruby Port
8.00
Dow's 10Yr Tawny Port
11.00
Scotch
Lagavulin 16Yr
19.00
Glenlivet 12Yr
13.00
Glenkinchie 10Yr
13.00
Dewar's White
10.00
Johnnie Walker Red
10.00
Oban 14Yr
16.00
Talisker 10Yr
13.00
Chivas 12Yr
15.00
Johnnie Walker Black
12.00
Private Dining Room Dinner
Mountain Menu
$24.25 per person
Appetizer
served family style
Fried Green Tomatoes
Smoked tomato aioli
Entrees
guests choose one:
Bananas Foster French Toast
Whipped vanilla cream
Seasonal Vegetable Frittata
Tomato-basil sauce
Crab Cake Benedict
Hollandaise
Accoutrements
served family style, please choose 2:
Cheddar Grits
Bacon
Seasonal Fruit
Candied Bacon
Crispy Red Potatoes
Brunch Bread Basket
Turkey Sausage
Fried Green Tomatoes
Coffee and Iced Tea Service
Coffee and Iced Tea Service
Stillhouse Menu
$28.75 per person
Appetizer
served family style
Dirty Rice Fritters
Turkey sausage, black pepper gravy
Entrees
guests choose one:
Shrimp & Grits
Blackened shrimp butter
Herb Marinated Pork Tenderloin
Shallot mustard sauce
Springer Mountain Buttermilk Fried Chicken
Thyme gravy
Vegetable Cavatelli
Blistered tomato, basil, garlic EVOO, chili flake
Accoutrements
served family style, please select two:
White Cheddar Grits
Crispy Red Potatoes
Roasted Root Vegetables
Whipped Potatoes
Four Cheese Mac
Pot Likker Collards
Garlic Butter Broccoli
Creamed Spinach
Sautéed Green Beans
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
Coffee & Iced Tea Service
Coffee & Iced Tea Service
Hardy Menu
$35.25 per person
Salad
Artisan Greens Salad
Tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
guests choose one:
Bistro Steak
Peppercorn-cognac cream
Springer Mountain Buttermilk Fried Chicken
Thyme gravy
Enchanted Springs Trout
Lemon caper butter
Vegetable Cavatelli
Blistered tomatoes, garlic EVOO, chili flake
Accoutrements
served family style, please select two:
White Cheddar Grits
Crispy Red Potatoes
Roasted Root Vegetables
Whipped Potatoes
Four Cheese Mac
Pot Likker Collards
Garlic Butter Broccoli
Creamed Spinach
Sautéed Green Beans
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
Coffee & Iced Tea Service
Coffee & Iced Tea Service
Heritage Menu
$20 per person
Appetizer
served family style
Deviled Eggs
Smoked paprika, sea salt
Entrees
guests choose one:
Eggs Benedict
Country ham, hollandaise
Seasonal Vegetable Frittata
Tomato-basil sauce
Chicken & Biscuit
Black pepper gravy
Accoutrements
served family style, please select two:
Cheddar Grits
Bacon
Seasonal Fruit
Candied Bacon
Crispy Red Potatoes
Brunch Bread Basket
Turkey Sausage
Fried Green Tomatoes
Coffee and Iced Tea Service
Coffee and Iced Tea Service
Ferguson Menu
$48.50 per person
Appetizers
served family style
Fried Green Tomatoes
Goat cheese, smoked tomato aioli
Salad
Artisan Greens
Tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
guests choose one:
Springer Mountain Buttermilk Fried Chicken
Thyme gravy
Bistro Steak
Peppercorn cognac cream
Atlantic Salmon
Spinach-vermouth cream
Vegetable Cavatelli
Blistered tomatoes, basil garlic EVOO, chili flake
Accoutrements
served family style, please select three:
White Cheddar Grits
Crispy Red Potatoes
Roasted Root Vegetables
Whipped Potatoes
Four Cheese Mac
Pot Likker Collards
Garlic Butter Broccoli
Creamed Spinach
Sautéed Green Beans
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
Vinings Menu
$59.50 per person
Appetizers
served family style
Dirty Rice Fritters
Turkey sausage, black pepper gravy
Fried Green Tomatoes
Goat cheese, smoked tomato aioli
Salad
Artisan Greens
Tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
guests choose one:
Buttermilk Fried Chicken
Sage gravy
Blackened Redfish
Creole tomato butter
Vegetable Cavatelli
Blistered tomatoes, basil garlic EVOO, chili flake
Cheshire Pork Chop
Shallot mustard sauce
Southern River Farms Filet Mignon
Stilton & roasted garlic butter
Accoutrements
served family style, please select three:
White Cheddar Grits
Crispy Red Potatoes
Roasted Root Vegetables
Whipped Potatoes
Four Cheese Mac
Pot Likker Collards
Garlic Butter Broccoli
Creamed Spinach
Sautéed Green Beans
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
Paces Menu
$70.50 per person
Appetizers
served family style
Jumbo Lump Crab Cake
Southern remoulade
Charcuterie Plate
House pickled vegetables, cured meats, kale & artichoke spread, deviled eggs, pimento cheese, flatbreads
Salad
Artisan Greens
Tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
guests choose one:
Buttermilk Fried Chicken
Herb Marinated Rack of Lamb
Sweet tea chili mint sauce
Vegetable Cavatelli
Blistered tomatoes, basil garlic EVOO, chili flake
Southern River Farms Filet (10Oz)
Stilton & roasted garlic butter
Market Fish
Freshest available
Accoutrements
served family style, please select three:
White Cheddar Grits
Crispy Red Potatoes
Roasted Root Vegetables
Whipped Potatoes
Four Cheese Mac
Pot Likker Collards
Garlic Butter Broccoli
Creamed Spinach
Sautéed Green Beans
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
Peachtree Menu
$37.50 per person
Salad
Artisan Greens
Tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
guests choose one:
Springer Mountain Buttermilk Fried Chicken
Thyme gravy
Herb Marinated Pork Tenderloin
Shallot mustard sauce
Enchanted Springs Trout
Lemon-caper butter
Vegetable Cavatelli
Blistered tomatoes, basil garlic EVOO, chili flake
Accoutrements
White Cheddar Grits
Crispy Red Potatoes
Roasted Root Vegetables
Whipped Potatoes
Four Cheese Mac
Pot Likker Collards
Garlic Butter Broccoli
Creamed Spinach
Sautéed Green Beans
Dessert
served family style
Flourless Chocolate Torte
Berry coulis
Warm Apple Cobbler
Vanilla bean ice cream
New Year's Eve
Appetizers and Salads
Charcuterie Board
16.00
Cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
Fried Green Tomatoes**
8.00
Garlic-herb goat cheese, smoked sundried tomato aioli
Lobster Bisque**
16.00
Butter poached lobster, sherry
Caesar Salad**
9.00
Traditional garlic-anchovy dressing*, Asiago crumble
Jumbo Lump Crabcake
21.00
Lobster beurre blanc
Crispy Calamari**
10.00
Sweet tea chili mint sauce
House Artisan Greens Salad**
9.00
Garden vegetables, crispy chickpeas, champagne vinaigrette
Holiday Features
Surf & Turf
57.00
7oz filet mignon, 5oz fried lobster tail, whipped potatoes, garlic green beans, hollandaise
Southern River Farms Filet Mignon* **
49.00
Whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
Jumbo Lump Crab Cakes (2)
39.00
Whipped potatoes, garlic green beans, lobster beurre blanc
Entrees
Blackened Atlantic Salmon*
24.00
Corn spoonbread, garlic green beans, voodoo butter
Zinfandel Braised Short Rib
36.00
Whipped potatoes, glazed carrots, black peppercorn zinfandel jus
Buttermilk Fried Coleman All-Natural Chicken Breast**
19.00
Cheese grits, pot likker collards, thyme gravy
Grilled Cheshire Pork Chop* **
27.00
Mashed sweet potatoes, pot likker collards, maple bourbon pear butter
Pecan Crusted Trout
24.00
Whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
Sides
$5 each
Four Cheese Mac
Whipped Potatoes**
Pot Likker Collards**
Crispy Brussels Sprouts**
Garlic-Herb Zucchini & Squash**
White Cheddar Grits**
Glazed Carrots**
Garlic Green Beans**
Corn Spoonbread
Mashed Sweet Potatoes**
Beverage Menu
Inn Cocktails
Perfectly Pear-Ed
13.00
Vodka, chamomile, spiced pear, bolivar bitters, honey powder
Shrub Down
13.00
Tequila, pomegranate shrub, ginger-black pepper agave
Elderwand
11.00
Gin, elderflower, lime
Autumn in Kentucky
14.00
Knob creek, sweet potato syrup, chicory
Fire in the Hold
13.00
Barbados rum, scotch, clement creole shrubb, vanilla, lime, angostura
Proprietor's Picks
Bordeaux Style, Quintessa, Napa, 2014
400.00
Cabernet Blend, Darioush Caravan, Napa, 2015
106.00
Cabernet Sauvignon, Chimney Rock, Stags Leap District, 2017
150.00
Cabernet Sauvignon, Bv Georges De Latour, Napa, 2015
200.00
Bubbles
Prosecco, Cantine Maschio, Italy Nv
9.00
Brut Or Rosé, Piper Sonoma, California Nv
48.00
Brut, Pol Roger Reserve, France Nv
115.00
Cava, Los Monteros, Spain Nv
37.00
Brut Rosé, Billecarte-Salmon, France Nv
110.00
Brut, Bollinger Special Cuvee, France Nv
100.00
Rosé
Pinot Noir, Stoller, Willamette Valley 2019
38.00
Whites
organized by varietal then lighter to full bodied
Riesling, Brotherhood, New York 2019
34.00
Sauv Blanc, Yealands, Marlborough 2019
38.00
Chardonnay, La Crema, Sonoma 2018
44.00
Chardonnay, the Calling, Sonoma 2018
54.00
Pinot Grigio, Barone Fini, Italy 2019
36.00
Sauv Blanc, Quintessa, "Illumination" Napa 2018
56.00
Chardonnay, Kunde, Sonoma 2018
38.00
Chardonnay, Flowers, Sonoma 2017
65.00
Reds
organized by varietal then lighter to full bodied
Pinot Noir, Irony, Monterey 2018
32.00
Valpolicella, L'arco Rosso Del Veronese, Veneto 2016
58.00
Sang. Blend, Ferrari-Carano "Siena", Sonoma 2017
48.00
Bordeaux, Chateau St. Sulpice, Bordeaux 2016
46.00
Red Blend, Hedges Red Mountain, Red Mtn Wa 2017
67.00
Cabernet, Goldschmidt "Katherine", Alex. Val. 2018
58.00
Cab Blend, Ferrari-Carano "Tresor", Sonoma 2014
80.00
Cabernet, Faust, Napa 2017
90.00
Pinot Noir, Van Duzer, Willamette 2017
59.00
Merlot, Backhouse, California 2018
32.00
Merlot, Provenance, Napa 2015
80.00
Malbec, Ruta 22, Mendoza 2019
34.00
Cabernet, Gryphus, Chile 2015
38.00
Malbec Blend, Trivento Amado Sur, Mendoza 2018
42.00
Cab Blend, Bv Tapestry, Napa 2015
97.00
Half Bottles
Brut Rosé, Billecarte-Salmon, France Nv
55.00
Sauv Blanc, Villa Maria, Marlborough 2018
22.00
Chardonnay, Kendall Jackson, Ca 2018
24.00
Pinot Noir, Elouan, Oregon 2018
24.00
Cabernet, Coppola "Diamond", Ca 2018
22.00
Fume Blanc, Ferrari-Carano, North Coast 2017
22.00
Sauv Blanc, Whitehaven, Marlborough 2019
26.00
Chardonnay, Sonoma Cutrer, Russian River 2019
36.00
Pinot Noir, Elk Cove, Willamette Valley 2017
34.00
Cabernet, Alexander Valley. Vineyards, Alexander Valley 2017
31.00
Beers
Treehorn Dry Cider
5.25
Stella Artois
5.25
Sweetwater 420
5.25
Tropicalia Ipa
5.25
Burnt Hickory Big Shanty Graham Stout
5.25
Miller Lt
5.25
Blue Moon
5.25
Wild Heaven Emergency Drinking Beer
5.25
Gate City Copperhead Amber
5.25
Brunch Menu
For the Table
Bread Basket
7.00
Muffins, biscuits, yeast rolls, house preserves
Dip Duo
13.00
Spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
Charcuterie Board
16.00
Cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimiento cheese, spinach dip, herbed EVOO flatbreads
Appetizers
Jumbo Lump Crabcake
21.00
Champagne lobster beurre blanc
Crispy Calamari**
10.00
Sweet tea chili mint sauce
Fried Green Tomatoes**
8.00
Garlic-herb goat cheese, smoked sundried tomato aioli
Candied Bacon**
7.00
Chipotle & peppercorn dust
Salads
entrée salads include choice of shrimp, salmon, or chicken
Roasted Squash Salad**
10.00
Acorn & butternut squash, arugula, goat cheese, shallots, candied pecans, pomegranate molasses vinaigrette
Caesar Salad**
9.00
Traditional garlic-anchovy dressing*, Asiago crumble
House Artisan Greens**
9.00
Garden veggies, crispy chickpeas, champagne vinaigrette
Entrees
Granola Crusted Banana Bread French Toast
12.00
Brown sugar rum glaze, whipped cream
Build An Omelette
6.00
Served with crispy potatoes. Veggies: onions, peppers, mushrooms, spinach, tomato; Meats: chicken sausage, andouille sausage (pork) , bacon, canadian bacon
Country Breakfast Platter
12.00
Scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit
Old Vinings Inn Signatures
Eggs* Benedict
18.00
On an English muffin with a poached egg & our signature fried green tomato, with crispy potatoes
Shrimp & Grits
23.00
Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
Springer Mountain Buttermilk Fried Chicken**
19.00
White cheddar grits, collards, thyme gravy
Burgers and Sandwiches
B-L-C Sandwich
18.00
Crispy jumbo lump crab cake, toasted bun, lettuce, bacon, remoulade
Spicy Chicken Sandwich*
12.00
Buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce
Signature Burgers*
14.00
Short rib-brisket-chuck blend patty, pimento or American cheese, lettuce, house pickles, red onion
Veggie Burger
12.00
Chipotle black bean patty, fried green tomato, lettuce, pickles, onion, smoked sundried tomato aioli
Sides
$5 each
White Cheddar Grits**
Fried Green Tomatoes**
Bacon**
Pork Andouille Sausage Links**
Crispy Potatoes**
Fresh Fruit**
Chicken Sausage Patties**
Brunch Cocktails
$7
Mimosa
Poinsettia
Bloody Mary
French 75
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
The Vinings Inn is making a name for itself by giving nod to our 150 year history as an inn and tavern and by celebrating the South’s spectacular regional culinary heritage.
21:00まで営業中 （もっと詳しく）
- 月–木
- 17:00–21:00
- 金
- 17:00–22:00
- 土
- 11:30–22:00
- 日
- 11:30–20:00
(770) 438-2282
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
音楽
ライブミュージック
食料品
メニュー
ディナー, ハッピーアワー
飲み物
本格的なバー, カクテル
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