Terence O: One of the best places for tonkatsu in Singapore with the kurobuta rosu katsu set and Mameton set being the must tries here. Of course, the long queues during mealtimes explains it all.
Paul Canterbury: The sashimi was great, the pork belly was amazing, the grilled asparagus was awesome. We tried lots of other dishes too and nothing disappointed. Great service too.
Robin Hwang: Must try the salt baked beetroot, w burrata & truffle honey, mini Spanish breakfast, and popcorn milk chocolate mousse! The short ribs and scallops were just okay. Arrive post 930 to avoid the wait.
Stall 10, Maxwell Food Centre (1 Kadayanallur St.), Singapore
海南料理店 · Financial District · 125個のヒントとレビュー
Terence O: One of the best places for chicken rice in Singapore and this stall's version has beaten Gordon Ramsay's version of chicken rice in the SingTel Hawker Heroes contest.
Discover Singapore: With decor and staff uniforms reminiscent of a 1980's Hong Kong triad film, Red Star is one of Singapore's best known dim sum restaurants. A little overrated, it still deliver good Cantonese cuisine.
Myke Lee: Perhaps the best local coffee you'll find in this vicinity. The coffee here is fragrant and full bodied, one of a few heritage coffee shops left. Don't forget to try the French Toasts with kaya too!
Jose Mella: Want to taste something interesting? Try the Bitter Mocha *Decaf*. Their decaf beans brews into a tea-like beverage and the resulting latte has a wonderful creamy bitter chai flavour.
#02-67/68 Tiong Bahru Market & Food Centre (30 Seng Poh Road), Singapore
海南料理店 · Central Region · 28個のヒントとレビュー
Bernard Lim: The pork chop is fried with soda biscuit batter and SO GOOD. Stewed pork (I cannot FUCKKNG BELIEVE THIS) melts in your mouth with the fats!! Curry is sweet and savoury and creamy!
Jonathan Lim: For me, this is the best hainanese curry rice that i've eaten so far in SG. The curry gravy is just superb, as well as the crispy pork chop & the lion's head meatball.
kisacake: Singapore's 1st Seafood Kelong Restaurant, located between Pulau Ubin and Changi Point Ferry Terminal. Accessible by bumboat only. Tables for 8-12 pax. Advance reservation required for boat & dining.
Pam Sia: This hole in the wall turned out to be pretty good! We had calamari, bufala salad, crab meat linguine, Mugnanese pizza... Would like to come back and try their other offerings :)
Cheen The Curious: Roasted meats. Lee Kheong Roasted Delicacy #02-15 is so popular that his limited roasted offerings are sold out by 1pm-1:30pm during work day lunch daily
Gregory Fisher: This is a great sandwich shop, even by NY standards. PB&J is amazing, but get there early as we got the last one at 11:30am. The place gets crowded right at noon with office workers.