Try the honey chicken biscuit sandwich—flaky, paprika-rich fried chicken topped with hot spicy sour pickles, and a biscuit soaked through with honey. Yum!
This is the place to go for extra-spicy fried chicken! Underneath the spice, you’ll find the tenderest white and dark meat you’ve ever tasted.
You’re in for a special treat at this fried chicken joint. The birds are brined in sweet tea and exude a hint of sugar beneath every crunchy bite. Pair it up with a biscuit and some butter pickles!
Be prepared to loosen your belt buckle with these savory fried chicken and waffle combos. Sweet Chick was listed in The Village Voice’s 10 Best Fried Chickens in NYC.
Chef Meg Grace brings traditional fried chicken together with modern fine dining in this NYC gastropub. Try a specialty side: baked beans and jalapeno biscuits, kale salad, or golden-brown cornbread.
Open until 5:30am, this is the best fried chicken hot spot to hit up after a late night out on the weekend!
Korean fried chicken at its finest, make sure to try the sweet soy-garlic sauce or spicy chili glaze!
For the fried chicken lover, Chef Stephen Tanner’s kitchen serves up three crispy mammoth thighs and honey butter biscuits with the Egg and Pies ‘n’ Thighs, a dish you’re sure to love.
Mitchell’s is the real deal when it comes to delicious fried chicken. This place gets crowded during main dining hours, but it’s definitely worth the wait!
Charles Gabriel is fried chicken royalty, and his North Carolina-inspired pan-fried chicken is undoubtedly the best of its kind. It was listed in The Village Voice's 10 Best Fried Chickens in NYC.
