7.95
Hearty home-made vegetable soup
8枚の写真
メニューLunch 7Dinner 9Wine List 5Mother's Day Menu 9
Lunch
Zuppa
Zuppa Del Giorno
8.95
Soup of the day
Tortellini in Brodo
7.95
Tortellini stuffed with veal in chicken broth
Insalate
Insalata Mista
7.95
Mixed greens in our house dressing
Cesare
8.95
Romaine lettuce in our home-made caesar dressing with croutons
Insalata Di Pomodori
9.95
Fresh tomatoes, onions, green peppers and roasted red peppers in balsamic vinaigrette
Cesare Con Petto Di Pollo
16.95
Caesar salad with strips of grilled chicken breast
Insalata Di Spinaci
8.95
Spinach with mushrooms and bacon in our house dressing topped with egg
Cesare Al Pesto
9.95
A traditional caesar with a touch of pesto
Insalata Mista Con Gamberi
15.95
Mixed greens in our house dressing with grilled shrimp
Antipasti
Bruschetta
4.25
Toast topped with fresh tomatoes and herbs
Salsicce Alla Calabrese
8.95
Home-made spicy Italian sausage in fresh tomato sauce
Cozza Marinara
14.95
Black mussels in spicy tomato sauce
Gamberoni
18.95
Scampi in white wine sauce
Crostini Al Salmone
6.50
Smoked salmon and cream cheese on toast
Calamaretti
8.95
Squid rings in a light tomato sauce
Gamberetti Al Cognac
15.95
Jumbo shrimp in cognac butter sauce
Pasta Al Forno
Lasagna Al Forno
12.95
Traditional lasagna with mortadella, curried ham and ground beef in a tomato rose sauce, baked with swiss and mozzarella cheese
Pasta Della Casa
12.95
Pasta shells stuffed with ricotta and spinach in tomato sauce
Cannelloni Alla Fiorentina
12.95
Spinach, mozzarella and ground veal stuffed in home-made pasta and baked in tomato sauce
Pasta
Spaghetti Alla Villa Firenze
13.95
Spaghetti served in chef's sauce with sun dried tomatoes and mushrooms
Fettuccine Alla Toscana
13.95
Fettuccine in rose sauce with spinach and mushrooms
Penne Al Domenico
13.95
Penne in rose sauce with capicollo and oyster mushrooms, topped with green onions
Linguine Con Vongole
13.95
Linguine with clams in tomato or white wine sauce
Tortellini Alla Panna
14.95
Tortellini stuffed with veal in a cream sauce
Gnocchi Pesto Al Panna
16.95
Hand-made potato dumplings in a cream sauce with home-made pesto
Fettuccine Al Pesto
10.95
Fettuccine in our basil, garlic and pine nut sauce
Penne Arrabbiata
12.95
Penne in spicy tomato sauce
Penne Alla Marinara
19.95
Penne with assorted seafood in tomato or saffron sauce
Pappardelle Con Salmone Affumicato
14.95
Wide fettuccine pasta in a creamy smoked salmon sauce
Gnocchi Alla Bolognese
15.95
Hand-made potato dumplings in a tomato meat sauce
Piatti Di Carne
Petto Di Pollo Alla Griglia
19.95
Boneless breast of chicken grilled with fresh herbs
Petto Di Pollo Alla Panna
19.95
Boneless breast of chicken in a mushroom cream sauce
Vitello Alla Villa Firenze
20.95
Scallops of veal rolled with capicollo and provolone in a green peppercorn sauce
Vitello Al Champagne
20.95
Veal sauteed in a champagne cream sauce
Vitello Alla Griglia Con Gamberoni
22.95
Grilled veal with tiger prawns
Petto Di Pollo Al Limone
19.95
Boneless breast of chicken in lemon sauce
Involtini Di Pollo
20.95
Capicollo and provolone rolled with breast of chicken in a white wine sauce
Vitello Alla Parmigiana
20.95
Scallops of veal layered with parmigiana and capicollo baked in tomato sauce
Vitello Al Marsala
20.95
Veal sauteed in marsala wine with mushrooms
Dinner
Zuppa
Minestrone
7.95
Hearty home-made vegetable soup
Zuppa Del Giorno
8.95
Soup of the day
Tortellini in Brodo
7.95
Tortellini stuffed with veal in chicken broth
Insalate
Insalata Mista
7.95
Mixed greens in our house dressing
Cesare
8.95
Romaine lettuce in our house made caesar dressing topped with croutons
Insalata Di Pomodori
9.95
Fresh tomatoes, onions, green peppers and roasted red peppers in balsamic vinaigrette
Insalata Di Spinaci
8.95
Spinach with mushrooms and bacon in our house dressing topped with egg
Cesare Al Pesto
9.95
A traditional caesar with a touch of pesto
Antipasti
Bruschetta
8.25
Toast topped with herbs and fresh tomatoes
Salsicce Alla Calabrese
12.95
Home-made spicy Italian sausage in fresh tomato sauce
Kiwi Mussels
19.95
Large New Zealand mussels oven baked with fresh herbs
Cozza Marinara
14.95
Black mussels in spicy tomato sauce
Gamberoni
18.95
Scampi in white wine butter
Crostini Al Slamone
10.95
Smoked salmon and cream cheese on toast
Lumache in Padella
12.95
Escargot in chef's sauce
Calamaretti
14.95
Squid rings in a light tomato sauce
Gamberetti Al Cognac
15.95
Jumbo shrimp in cognac butter
Pasta Al Forno
Lasagna Al Forno
21.95
Traditional lasagna with mortadella, curried ham and ground beef in a tomato rose sauce, baked with swiss and mozzarella cheese
Pasta Della Casa
21.95
Pasta shells stuffed with ricotta and spinach in tomato sauce
Cannelloni Alla Fiorentina
21.95
Spinach, mozzarella and ground veal stuffed in home-made pasta and baked in tomato sauce
Pasta
Spaghetti Alla Villa Firenze
19.95
Spaghetti in chef's sauce with sun dried tomatoes and mushrooms
Penne Arrabbiata
17.95
Penne in a spicy tomato sauce
Penne Al Domenico
18.95
Penne in rose sauce with capicollo and oyster mushrooms, topped with green onions
Fettuccine Al Pesto
17.95
Fettuccine in our basil, garlic and pine nut sauce
Linguine Con Vongole
19.95
Linguine with clams in tomato or white wine sauce
Linguine Di Spinaci Al Gamberi
23.95
Spinach linguine in cream with bruschetta and jumbo tiger prawns
Pappardelle Con Salmone Affumicato
20.95
Wide fettuccine pasta in a creamy smoked salmon sauce
Gnocchi Alla Bolognese
20.95
Hand-made potato dumplings in a tomato meat sauce
Spaghetti Puttanesca
19.95
Spaghetti with olives and capers in spicy tomato sauce
Penne in Barca
18.95
The fisherman's carbonara penne in cream with baby clams
Penne Alla Marinara
27.95
Penne with assorted seafood in tomato or saffron sauce
Fettuccine Alla Toscana
19.95
Fettuccine in rose sauce with spinach and mushrooms
Linguine Di Spinaci Al Musculi
21.95
Spinach linguine with oyster mushrooms and black mussels in tomato sauce
Pappardelle Con Prociutto Cotto E Piselli
18.95
Wide fettuccine pasta with ham and peas
Tortellini Alla Panna
19.95
Tortellini stuffed with veal in a cream sauce
Gnocchi Pesto Al Panna
21.95
Hand-made potato dumplings in a cream sauce with home-made pesto
Piatti Di Carne
Petto Di Pollo Alla Griglia
24.95
Boneless breast of chicken grilled with fresh herbs
Petto Di Pollo Alla Panna
25.95
Boneless breast of chicken in a mushroom cream sauce
Vitello Alla Villa Firenze
26.95
Scallops of veal rolled with capicollo and provolone in a green peppercorn sauce
Vitello Al Champagne
25.95
Veal sauteed in a champagne cream sauce
Vitello Al Gorgonzola
27.95
Veal sauteed in a gorgonzola cream sauce with oyster mushrooms
Abbacchio Alla Villa Firenze
39.95
Rack of lamb in rosemary
Petto Di Pollo Al Limone
24.95
Boneless breast of chicken in white a wine lemon sauce
Involtini Di Pollo
26.95
Capicollo and provolone rolled with breast of chicken in a white wine sauce
Vitello Alla Parmigiana
26.95
Scallops of veal layered with parmigiana and capicollo baked in tomato sauce
Vitello Al Marsala
25.95
Veal sauteed in marsala wine with mushrooms
Vitello Alla Griglia Con Gamberoni
29.95
Grilled veal with tiger prawns
Risotto
Risotto Al Pomodori
19.95
Tomato basil
Risotto Al Gorgonzola
25.95
Gorgonzola cream sauce
Risotto Con Tre Funghi
23.95
Portobello, button and oyster mushrooms in tomato sauce
Piatto Di Mare
Gamberoni Con Risotto Pomodori
34.95
Scampi in white wine butter with tomato basil risotto
Wine List
Vini Della Casa
Sangiovese (Pasqua, Italy)
10.95 - 38.00
Ruby red color, smooth and savory with soft tannins
Soave Classico (Pasqua, Italy)
10.95 - 38.00
Velvety dry white, and Italian classic!
Chardonnay (Cono Sur, Chile)
10.95 - 38.00
Apples and pears laced with herbaceous and lime notes
Cabernet Sauvignon-Merlot (Cono Sur, Chile)
10.95 - 38.00
Dark, intense red, full bodied with soft texture
Sauvignon Blanc (Cono Sur, Chile)
10.95 - 38.00
Straw colored, grapefruit and gooseberry with pine undertones
Pinot Grigio (Pasqua, Italy)
10.95 - 38.00
Nice tropical fruits with flower notes
Prosecco e Moscato
Prosecco Rustico (Nino Franco, Valdobbiandene)
50.00
Creamy, balanced and refreshing! bottle
Moscato Bricco Quaglia (La Spinetta)
30.00 - 50.00
Rmarkably fresh with brilliant fruit flavors
Prosecco Primo Franco (Nino franco, Valdobbiandene)
65.00
Smooth and creamy with ripe grape and apple flavor, bottle
Vini Della Italia
Bottle
Orvieto Classico (Ruffino, Umbria)
34.00
Refreshing, smooth and a long finish with hints of almond
Pinot Grigio (Banfi, Tuscany)
36.00
Succulent fruit flavors and crisp freshness distinguish this esteemed Tuscan wine
Merlot (Sartori, Veneto)
40.00
Bright red in color with a red-berry and light herb bouquet, it has an elegant and soft flavor
Montepulciano d’Abruzzo (Settembre, Abruzzi)
40.00
Smooth with mildly sweet tannins
Pinot Grigio (Santa Margarita, Trentino-Alto Aldige)
42.00
Dry wine with intense aromas and appealing flavors of golden delicious apples
Gavi (Batasiolo, Piedmont)
44.00
Crisp acids with well-balanced tropical fruits
Regelo Rosso Veronese (Sartori, Veneto)
60.00
Robust and balanced with a dry velvety finish
Ripassa (Zenato, Veneto)
60.00
Full bodied with soft fruits and a velvety finish
Barbera d’Alba ‘Sovrana’ (Beni di Batasiolo, Piedmont)
60.00
Blackberries with soft tannins and a rounded finish
Barbaresco (Beni di Batasiolo, Piedmont)
65.00
Light in color but bold and complex in flavor
Barolo (Beni di Batasiolo, Piedmont)
70.00
Bold tannins giving way to a soft, dry finish
Amarone della Valpolicella (Zenato, Veneto)
100.00
Rich spice and dried fruit with an elegant finish
Barbera d’Alba ‘Gallina’ (La Spinetta, Piedmont)
120.00
Full bodied with balanced tannins, peppery black cherries, chocolate and great acidity
Amarone Riserva ‘Sergio’ (Zenato, Veneto)
160.00
Intense bouguet laden with rich spice and the ripest of wild berries
Barolo ‘Campe’ (La Spinetta, Piedmont)
220.00
Powerful and complex, balanced acidity with fine fruits and a long, dense finish
Orvieto Abbocato (Ruffino, Umbria)
33.00
Fresh harmonious, soft fruit and crisp citrus finish
Valpolicella Classico Superior (Zenato, Veneto)
35.00
Crisp and dry in the mouth, well structured with a lovely, velvety texture
Valpolicella Classico Superior (Sartori, Veneto)
38.00
Floral and rose petals with soft and elegant fruits
Custoza (Sartori, Veneto)
40.00
Dry wine with a pale yellow color, subtle aromas and delicate fruit notes
Merlot-Corvina (Sartori, Veneto)
40.00
Fruit-forward aromas with some notes of fresh herbs, soft berry flavors and a persistent finish
Chardonnay (Santa Christna, Veneto)
42.00
Soft and round acidity with fruit notes and hazelnut finish
Chianti Ruffina Riserva ‘Nippozano’ (Marchesi di Frescobaldi, Tuscany)
50.00
Lightly toasted oak, full bodied with layers of fruit, silky tannins and a long finish
Chianti Classico Riserva (Castello di Gabbiano, Tuscany)
60.00
Bold and spicy with rounded blackberry accents
Poggio al Moro (Enrico Shantini, Bolgheri, Tuscany)
60.00
Subtle aromas of blackberries, smoke and earthy spice
Ripasso della Valpolicella (Corteforte, Veneto)
65.00
Sweet cherries, floral with soft and elegant tannins
Nebbiolo Langhe (La Spinetta, Piedmont)
70.00
Warm red fruit with fine and elegant tannins
Cabernet Sauvignon ‘Tavernell’ IGT (Banfi, Tuscany)
90.00
Full bodied with a spicy and anise finish
Roccato IGT (Rocca della Macie, Tuscany)
100.00
Big fruits with a dry robust finish
Amarone della Valpolicella (Corteforte, Veneto)
120.00
Bright and dry cherry fruit, very soft tannins with earthiness tones and a long finish
Barbaresco ‘Valeriano’ (La Spinetta, Piedmont)
195.00
Complex white truffle and herb aromas with mint, fine tannins and a thyme finish
Vini Non-Italiano
Bottle
Cabernet Sauvignon (Urban Maule, Chile)
38.00
Deep in color with blackcurrant, plum and cassis flavors with balanced tannins and a smooth finish
Malbec ‘Reserva’ (Luigi Bosca, Argentina)
45.00
Deep red fruit, leathery notes and a long sour cherry finish
Syrah ‘Reserva’ (Luigi Bosca, Argentina)
45.00
Blackberry and black currant layered with fruitcake, red licorice and spicy notes
Claret ‘Black Label’ (Francis Ford Coppola, Napa)
68.00
Deep and rich offering succulent flavors of wild berries, plum and anise
Zinfandel ‘Director’s Cut’ (Francis Ford Coppola, California)
70.00
Toasted spices and French vanilla with aromas of rum, raisin, black currant and red cherries
Maule Blend (Urban, Chile)
38.00
Ripe red fruits with spicy notes and a soft elegant finish
Malbec (Urban, Argentina)
38.00
Bright and open with lots of raspberry and red currant fruit, supported gently by modest toast and mineral notes
Pinot Noir ‘Reserva’ (Luigi Bosca, Argentina)
45.00
Fresh and fruity with cherry tones and great body
Zinfandel (Seghesio, Sonoma, California)
60.00
Ripe raspberry and blueberry flavors with a hint of creamy oak
Merlot ‘Blue Label’ (Francis Ford Coppola, Napa)
68.00
Flavours of soft crushed berries, vanilla and leather wrapped up in a soft tannin structure
Cabernet Sauvignon ‘ Cask’ (Rubicon, Napa)
200.00
Layers of ripe red cherries, plum, toasted vanilla and cocoa, Remarkable!
Mother's Day Menu
42.95 per person
Choose one from each course
Appetizer
Portobello Mushroom
Italian Sausage
Bruschetta
Mixed Green Salad
With house dressing
Mains
Pasta Shells
Veal Parmigiana
With seasonal vegetables
Breaded Chicken Cutlet
In a lemon sauce served with seasonal vegetables
Grilled Salmon
With seasonal vegetables
Dessert
Tiramisu
Creme Caramel
New York Style Cheesecake
Topped with raspberries
Children's Menu
21.95
Under 12
Children's Menu
Bruschetta
Choice of Main
Tortellini Alla Panna
Tortellini stuffed with veal in a cream sauce
Penne in a Tomato Sauce
With Meatballs
Choice of Main: Dessert
Vanilla Ice Cream
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Come taste a delectable creation at Villa Firenze. This establishment offers pasta for 26$ to 60$. Their atmosphere has been described as upscale. They provide wheelchair-accessible restaurant and wifi internet and are open at night from Tuesday to Saturday...
11:30まで閉店 （もっと詳しく）
- 火–金
- 11:30–14:00
- 17:00–22:00
- 土
- 17:00–22:00
(403) 264-4297
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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