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Viet Grill

ベトナム料理店££££

Hackney, ロンドン

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Viet Grill

7.3^/10

320

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92枚の写真

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A La Carte 12Set 5Drink 12Takeaway 9

A La Carte

Small Eats‏

Fried Lemongrass Tofu

6.00

Five spice, minced chilli, garlic, green onions

Crispy Devon Crab Roll

6.00

Glass noodles, shiitake, shrimps, nuoc cham

Table Griddle Beef (for Two)

7.50

Rib-eye steak, cooked at‏ your table, to wrap in rice paper with kim chi and herbs (priced per person)

La Vong Grilled Monkfish (for Two)

7.50

Galangal, tumeric, dill, cooked at your table. Choice of pungent shrimp paste or nuoc cham (priced per person)

Anchovied Chicken Wings

5.75

With house salad

Charcoaled Somerset Ribs

6.50

Lemongrass, siracha chilli sauce and galangal

Spicy Baby Clams

7.50

Sesame crackers, knotweed

Hue Rice Dumblings

7.50

Pork, shrimps, light fish sauce vinaigrette

Viet Grill Platter (for Two)

11.00 - 15.00

Summer Rolls

4.50

Served with nuoc cham or peanut sauce and choice of

Vietnamese Spring Rolls

4.50 - 4.80

Chef Vinh's Beef

9.50

Charcoaled ribeye, lemongrass, ginger sauce

Roasted Piggy Aubergine

6.50

Minced pork, spring onion oil, nuoc cham

Cha La Lot

7.50

Betel leaf wrapped pork dumplings, smashed peanuts

Chilli Salt and Pepper

6.50 - 8.50

Hanoi Sweet Potato and Shrimp Fritter

5.75

With lettuce to wrap

Mekong Hot and Sour Soup

5.50

Ecuador prawns, okra, taro stem, chilli

Salads

Green Papaya Salad

7.50

Sesame-cured beef, Thai basil, nuoc cham vinaigrette

Crisp Seabass Salad

7.50

Roasted rice crumb, vietanamese trio herbs

Vietnamese Beef Salad

8.00

Lemon-cured beef tenderloin, saw-leaf coriander, rice paddy herb

Lotus Stem Salad with Shrimps

7.50

Thai basil, peanuts and citrus dressing, prawncrackers

Rice & Wokked Noodles

Wok-Fried Pho Noodle

6.50

Soy sauce, wide noodles, spring onions, beansprouts

Vietnamese Fried Rice

9.50

Fried egg, shrimps, chinese‏ sausage, pickle mustard greens

Jasmine Rice

2.50 - 5.00

Wok-Fried Ramen Noodle

6.75

Oyster mushroom, bean sprouts and spring onions

Egg Fried Rice

3.50

Noodles & Rice Bowls

Vermicelli served at room temperature just like in vietnam

Com Saigon

9.75

Grilled pork chop, sweet lemongrass marinade, pork quiche, on rice

Bun Sa

8.50 - 11.00

Vermicelli bowl (noodles, cucumber, bean sprouts, mixed herbs vietnamese, crispy shallots, peanuts, nuoc cham) with lemongrass sautéed:

Stir-Fried Ramen Noodle with Seafood

13.00

Ecuador prawns, squid, choy sum greens and chinese celery

Mien Bowl

9.75

Chicken, charsiu pork, peanuts, beansprouts, cassava noodle, tangy sour sauce

BBQ Pork Loin with Rice Vermicelli

10.00

Grilled lemongrass marinated pork tenderloin and crispy pork spring rolls

Pan Fried Aubergine with Perilla Herb

9.75

In a spicy aromatic sauce and served with jasmine rice

Seafood on Jasmine Rice

13.00

King prawns, squid, choy sum and mushrooms

Wokked Pho with Steak

12.00

Beansprouts, mustard greens, hon-shimeji mushroom

Cassava Vermicelli

11.50

Stir-fried with ecuador prawns, crabmeat and knotweed

Spring Bowl

9.75

Vegetable and pork spring‏ rolls, cha la lot, rice vermicelli

Signature Noodles‏

Mi Quang Noodle

13.00

Sautéed monkfish fillet, turmeric rice noodle, vietnamese trio herbs, sesame crackers

Meat

Hue Lemongrass Pork Skewer

11.75

Grilled caul fat wrapped pork shoulder, chicken liver sauce, roasted peanuts

Wokked Kim Chi Beef

12.00

Hanger steak, chilli paste, garlic

Ox Cheek Pot Au Feu

11.00

Lemongrass, cardamom, new potatoes

Robata Grilled Duck

11.75

Galagal marinade, rice wine, sesame dressing

Roasted Spring Chicken

12.00

Marinated with honey, five spice and dried herbs

Saigon Stewed Pork

9.50

Pork belly, hard boiled egg in caramelised coconut juice

Campfire Hanger Steak

13.00

Claypot cooked, oyster sauce, onions

Indochine Lamb

12.00

Wokked lamb rump, tomatoes, chilli oil, sweet onion

Beer Steamed Guinea Fowl (for Two)

13.50

Lime leaf, peppered sea salt dip

Vietnamese Curry

Butter Fish Curry

11.75

Dried tamarind, coconut milk and red curry

Soft-Shell Crab Curry

8.75

Yellow curry, peanut cream

Lamb Neck Curry

11.00

Yougurt, red curry

Vietnamese Chicken Curry

9.75

A mild curry with lemongrass, new potatoes

Red Duck Curry

12.00

Coconut milk, aubergine, lemongrass

Fish

Roasted Whole Mackerel

11.00

Tumeric marinade, galangal, lemongrass, wrapped in banana leaf

Coconut Ecuador Prawns

11.00

Simmered in coconut juice and light fish sauce

Wokked Monkfish and Shiitake

11.00

With rice wine, black fungus

Mekong Catfish Claypot

9.50

Braised in caramelised in fish sauce

Sizzling Seafood

12.50

Wokked squid and prawns, mustard greens, chinese celery

Ecuador Prawn and Tan Cuong Tea Leaves Stir-Fry

12.00

Sesame oil, spring onions

Crispy Sea Bass with Green Mango

9.50

With a tangy fish sauce

Vegetables & Sides‏

Kim Chi

3.75

Pickled ginger, chilli paste

Okra and Aubergine Curry

8.00

With coconut and cardamom

Mustard Greens

5.50

Wokked with hon shimeji‏ and roasted chilli, garlic

Four Mushroom Hotpot

8.75

With dark soy sauce

Water Spinach

5.50

Wokked with whole garlic

Tonkin Jasmine Flower

6.00

Stir-fried with oyster sauce and garlic

Pho & Noodle Soup

Assorted Mushroom Pho

9.50

Shiitake, hon shimeji mushroom and chouchou in root vegetable broth

Bun Bo Hue

9.50 - 11.00

The spicy version of pho from hue, the old imperial city. Flavoured with lemongrass, whole chillies, served with either:

Seafood Pho Noodle

12.00

King prawns, squid and vegetables in pho broth

Ox Cheek Au Vin Pho

10.50

Cinnamon, black cardamom and pho noodle

Classic Pho

9.75

With steak and and brisket for varied flavour and texture

Tofu Bun Bo Hue

9.00

Crispy and fresh tofu, lemongrass, whole chilli, in root vegetable stock

Wonton Noodle

9.75

Prawn and pork dumplings, charsiu garlic chives

Saigon Saté Pho

11.00

Hanger steak poached in a robust chilli broth, thai basil and smashed nuts

Hanoi 'Pho'

10.00

A modern version of pho with flash fried hanger steak and whole garlic chicken pho with choice of:

Feast

Hue Imperial Dinner (for Four)

180.00

Chilli lobster, jasmine flower salad, stewed lotus devon duck, wokked rib eye steak, salt baked sea bass, monkfish cheek curry

Saigon "Bo Bay Mon" 7 Courses of Beef (for Four)

120.00

A long meal with 7 beef dishes from ho chi minh city

Nha Trang Fish and Game Feast (for Two–Three)

90.00

Stewed pigeon, wokked wild boar and salt baked sea bream

Set

Sharing Platter‏

22.50 per person, ideal for groups

Lotus Stem Salad

Pork Spring Rolls

Shrimp Summer Rolls and Cha La Lot

Chilli Salt and Pepper Squid

Main Course

22.50 per person, ideal for groups

(1 dish per person)

Saigon Stewed Pork Belly

Roasted Spring Chicken

Mekong Catfish Claypot

Wokked Kim Chi Beef

Lamb Neck Curry

Sides

22.50 per person, ideal for groups

(1 rice and 1 vegetable between two people)

Jasmine Rice or Egg Fried Rice

Chinese Mustard Green or Okra and Aubergine Cury

Dessert

22.50 per person, ideal for groups

Banana Fritter with Ice-Creammón

Drink

White Wines‏

Gruner Veltliner, Loimer ‘Lois’

32.00

2011, austria. Is it steely or is it hiding something? Once paired with spicy fish and shellfish dishes it gushes with flavour and complexity. Bottle

Sauvignon Blanc, Vignerons De Valencay

6.00 - 24.00

2011, france. Light yet rich enough for chicken (though fish dishes love it

Garganega/Chardonnay, Ponte Pietra

4.50 - 12.75

2011, italy

Picpoul De Pinet, Baron De Badassiere, Languedoc

6.00 - 25.00

2011, france. One of the loveliest picpouls made. It’s like a sea breeze. So perfect with anything that comes from the sea.

Vermentino IGP Pays D`Oc, Les Vignes De L`Eglise, Languedoc

5.00 - 20.00

2011, france. The perfect‏ glass to have as you peruse the menu or to drink with shrimp, prawn and calamari dishes.

Red Wines

Monastrell, Molino Loco, Yecla

19.00

2011, spain. What a lot of posh for the dosh! Finely textured yet firm and succulent. There isn’t a meat dish on our menu which doesn’t fancy it (except maybe the flaming beef) .bottle

Carmenère Selección, Viña Chocalan, Maipo Valley

6.00 - 24.00

2010, chile. Handles spicy meat dishes like its vines were grown in a chilli plot.

Merlot/Corvina, Ponte Pietra

4.50 - 12.75

2011, italy

Costiéres De Nimes, Chateau La Tour De Béraud

7.00 - 28.00

2010, france. A grenache-graped red of great purpose and hearty generosity. Yet is not one whit rustic. Beef is an admirable partner.

Beaujolais-Villages, Dominique Morel ‘Domaine De Gry-Sablon’

4.50 - 18.00

2010, france. Delicious and we always serve it lightly chilled. It is perfect with chicken and even the seabass.

Sparkling Wine

Do Cava, Albet I Noya, Petit Albet N.V

32.00

Spain. Gorgeous, elegant, slightly‏ nutty, very dry sparkling of great elegance and class. Superior to many champagnes bottle

NV Prosecco ‘Glera’, Ca Molin

3.95

Italy

Rose Wines

‘R’ Rosato, Alpha Zeta, Veneto

5.00 - 20.00

2011, italy. Fresh cherries and citrus with a hint of some puglian herb. Has a remarkable affinity with our menu so drink it while you make up your mind what to eat.

Oriental Wines‏

Plumb Wine Takara

6.50

14.5% ABV., japan (on ice) carafe (175ml)

Sake Sawanotsuru

6.50

Japan carafe (175ml)

Sake Owarichita Oni Koroshi

6.50

14.5% ABV., japan carafe (175ml)

Beer

Saigon

4.00

Vietnam, bottle 345ml

Cocktails

Viettini

8.00

Gin, lychess, lemomgrass, pomegranate, lemon juice

Hanoi Bling

6.50

Lychess, plymouth gin, cointreau, lemon juice

Em Oi Fizz

7.50

Prosecco, vodka, elderflower and lemon twist

Vijito

7.00

Passion fruit, rum, mint frigs, lime

Hieu Collins

6.50

Gin, lemongrass and ginger-infused‏ syrup, soda

Punches to Share

Vietnamese Party Punch

18.50

Appleton vx, havana 3 and 7, barcadi, mango juice, (a lot of alcohol)

Tay Balo

14.00

Jasmine tea, vodka, elderflower syrup, merlot wine

Non-Alcoholic Cocktails‏

Saigon Lime Soda

4.00

Lime wedges, soda, brown sugar, lime leaf

Hanoi Summer 1975

4.00

Guava, lime leaf, passion fruit, coconut water

Softs & Fresh Juices

Ginger Beer

3.75

Luscombe 320ml

Coconut Water Cocofina

3.30

Home Made Lemonade

3.00

Sparkling Water

2.95

S. pellegrino 50cl

Mango Lassie

3.50

Elderflower Bubbly

3.75

320ml

Aloe Vera

3.00

Still Waterz

2.95

Acqua panna 50cl

Matcha Milkshake

4.00

Tea & Coffee

Vietnamese Drip Coffee

3.00

Hot or iced

Jasmine

1.80

Per person

Oolong

2.00

Per person

Takeaway

Small Eats‏

Crispy Vegetarian Spring Rolls

3.50

With grated taro root, mung beans and black mushroom

Crispy Devon Crab Wrap

5.00

Glass noodle, shiitake, shrimps, nuoc cham

Fresh Summer Rolls

4.00 - 4.50

Vietnamese herbs, yellow bean sauce and roasted peanuts, choice of:

Grilled Piggy Aubergine

5.00

Minced pork, spring onion oil, nuoc cham

Cha La Lot

5.50

Grilled betel leaf wrapped pork dumplings, mashed peanut

Mekong Hot and Sour Soup

4.50

Red sea prawns, beansprouts, pineapple, okra, taro stem, chilli

Crispy Pork Spring Rolls

4.50

Ground pork, ear mushroom, crab meat, shrimps and nuoc cham

Fried Tofu with Lemongrass

6.00

With five spice, garlic‏ and red chilli

Chef Vinh's Beef

8.00

Charcoaled beef fillet on skewers, with fermented soy dip, served with enryngo herbs

Hanoi Sweet Potato Fritter

5.00

Vietnamese herbs and lettuce leaves to wrap

Chilli, Salt and Pepper

5.00 - 7.00

Viet Grill Platter (for Two)

8.50 - 13.00

Fish

Sizzling Seafood

8.50

Squid, scallops and prawns‏ wok-fried together with seasonal vegetables and rich garlic sauce

Coconut Red Sea Prawns

7.50

Red sea prawns simmered in coconut juice and fish sauce

Crispy Ginger Sea Bass

8.00

With grated lemongrass, shiitake mushroom and ginger fish sauce

Slow Cook Mekong Catfish

7.00

Poached in caramelised fish sauce, simmered in a clay pot

Shetland Island Mussel Hot Pot

8.00

With tamworth pork belly and bird’s eye red chilli

Red Sea Prawns with Chouchou

8.00

With oyster sauce and black pepper

Lemongrass Wok-Fried Squid

7.00

With tomato, chinese celery, green chilli and dill

Mahi Mahi Coconut Curry

7.50

With dried tamarind, coconut milk and saigon red curry

Banana Leaf Roast Whole Mackerel

8.50

Marinated with saffron, galangal and lemongrass

Pho

Assorted Mushroom Pho

7.00

Shiitake mushroom, oyster mushroom and chouchou in an aromatic broth

Ox Cheek Au Vin Pho

7.00

Braised beef brisket with lemongrass, enryngo herb and pho noodle

Hanoi Pho

7.00

Modern version of pho with flash-fried hanger steak and roasted garlic

Bun Bo Hue

7.00 - 8.00

The spicy version of pho from hue, the old imperial city. Flavoured with lemongrass, whole chillies, served with either:

Seafood Pho

8.50

King prawns, squid, chives‏ in chicken broth

Saigon Saté Pho

7.00

With tender beef poached in a robust chilli broth, smothered in viet basil and smashed nuts

Pho

6.50

Classic vietnamese noodle soup, served with vietnamese basil, saw-leaf and beansprouts. Choose from either:

Wonton Noodle

7.50

Prawns and meat dumplings, chives in chicken broth

Mixed Salads

Vietnamese Beef Salad

6.50

Saw-leaf coriander, rice paddy herb, rau ram, hanger steak

Lobster and Pomelo Salad

9.00

With crabmeat, daikon, knotweed‏ and crispy fried shallots

Lotus Stem Salad with Shrimps

6.50

With Thai basil, peanuts and citrus dressing. served with prawn crackers

Spicy Green Mango Salad

6.50

Sun-dried squid, roasted peanuts, perilla herb and thai basil

Vegetarian Greens‏

Kim Chi

2.50

With ginger pickle

Okra and Aubergine Curry

8.00

With coconut milk and cardamon

Mustard Greens with Hon Shimeji and Roasted Chilli

5.50

Stir-fried with crushed garlic

Water Spinach

5.00

Wokked with whole garlic

Braised Four Mushroom Hotpot

8.00

Asian mushrooms simmered in soya and sesame sauce

Wokked Sing Qua Squash

4.00

Stir-fried with oyster sauce and garlic

Meat

Lemongrass Beef Stew

7.00

Ox cheek, brisket, cinnamon and cardamon

Saigon Stewed Pork Belly

7.00

Pork belly in caramelised coconut juice, hard boiled egg

Lamb Neck Red Curry

8.00

Okra, aubergine, very spicy

Duck with Green Peppercorns

7.50

Wok-fried with oyster gravy sauce and onions

Cognac ‘Luc Lac’ Shaking Beef

9.00

Fillet mignon, organic rocket, daikon salad

Chicken with Lemongrass and Chilli

6.50

Wok-fried with rice wine, shallots and oyster sauce

Roast Whole Baby Chicken Royale

9.00

Marinated with honey, five spice and dried vietnamese herbs

Rice & Noodle

Special Fried Rice

5.00

With smoky sausages, pork loaf and red sea prawns

Egg Fried Rice

3.50

Stir-Fried Ramen Noodle

5.50

With bean-sprouts, oyster mushroom, onions

Jasmine Rice

2.50

Noodle Bowl & Rice Plates

Pan Fried Aubergine with Perrila

6.50

In an aromatic spicy sauce, on jasmine rice

Com Saigon

7.00

Grilled pork chop with sweet lemongrass marinade, on rice

Crispy Chicken Royale

7.00

With daikon, on jasmine rice

Vietnamese Stir-Fried Ramen Noodle

8.50

With squid, red sea prawns, choy sum and assorted mushrooms

Spring Roll Bowl

7.00

Vegetable spring rolls, pork spring rolls, cha la lot with rice vermicelli and daikon salad

Bun Sa

7.00 - 8.00

A salad of raw vegetables and rice vermicelli, with lemongrass sautéed

Stewed Saigon Pork Belly

6.50

In caramelised coconut juice and jasmine rice

Seafood on Rice

8.50

Squid and kingrawns flash fried with seasonal vegetables

Cassava Vermicelli

7.00

Stir-fried with red sea prawns, crab meat and knotweed

Tiu Bowl

7.00

Chicken, beef, charsiu pork and pho noodles with a tangy sour sauce

BBQ Pork Loin with Bun

6.50

Lemongrass marinated pork loin, served with crispy pork spring rolls and daikon

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