If you're lucky enough to get in, request Louis as your waiter- he's fantastic with 19 years of experience! Also, the cheese plate is a must.
Towards the end of the battle scene, look back to the brick walls, the cracks forms a hidden mickey.
Hidden Mickey on the bottom left hand side of Davy Jones hat amongst all the barnacles!!
Hidden Mickey on brestplate moved by cast member. Its a little to the left or where it used to be.
If the lines look even-length, go right. The left side wraps around the back.
You can hold Fastpasses for both parks at the same time because they are an different networks.
Dont forget to get ur free tort at the tortilla factory. Also the sourdough bread.yum
tear up a piece of paper into small confetti sized bits and throw them in the air when the ride is at the very top and starting to come down. fun for the whole car!
Pay attention to all the knickknacks in the room with the pre-show video. They are all references to different twilight zone episodes.
If it's not your first time, try looking down through the floor the whole time. Seeing the bottom of the elevator shaft moving towards you adds to an already exciting ride.
The hieroglyphic-looking markings on the walls scattered throughout the Indiana Jones Adventure are actually called Maraglyphs. In the ride's early days, Cast Members handed out special decoder cards
When ur inside in line and u see the well with the rope that says "DO NOT PULL ON THE ROPE" do me a favor...PULL THE ROPE!!! He falls...its awesome!
While in line, after crossing through Bamboo Canyon, right before you get to the tiles with symbols on them, pull hard on the bamboo pole to the left. The ceiling drops!
Their rice with minched pork is my favorite i can never finish it but, the left overs are even better in my own opinon. Their customer service is pretty quick too i always get my food in less then 10
Gotta go with the popcorn chicken salad! It's the bomb.com!!! Get the dressing on the side...
Try the Spicy Popcorn Chicken - Chicken pieces spiced with salt, pepper and other spices..They'll make it as spicy as you'd like..
Executive chef Rene Herbeck shares his recipe for Boeuf Bourguignon in this week's Reader. 続きを読む
Fir $7.50 you can't go wring with the Escargots in "les Classiques" - includes these great little pastry puffs on each.
