Victory's Banner Restaurant

Vegan add-ons: Go ahead, you be the chef. Choose from any of the ingredients listed: Onions, Tomatoes, Mushrooms, Zucchini, Broccoli, Fresh Spinach ($0.75); Caramelized Onions, Sun-Dried Tomatoes ($1.30); Organic Tofu, Soy Sausage, Veggie Chicken ($1.55). Add Avo $2.35

Our salads start off with a mix of chopped romaine leaves and baby field greens. They come pre-tossed with a homemade salad dressing, unless you request otherwise. Served with hearth bread. Dressings: Mango-Lime, Creamy Lemon-Tahini (vegan), Walnut oil-Champagne Vinaigrette

w/ grilled potatoes, brown rice or black beans

w/ grilled potatoes, black beans or brown rice

Served all day

All our egg dishes and omelettes are made with Phil's Free Range Eggs. Our Hearth Bread is a multi-grain bread from Red Hen Bakery. Most egg dishes and omelettes served with grilled potatoes and our hearth bread, unless otherwise specified. Low-Carb option: Side salad instead of bread and potatoes: Add $1.45. Tofu instead of eggs or egg whites $1.55 extra; Bagel and cream cheese substitute for bread-$1.25 extra

All our egg dishes and omelettes are made with Phil's Free Range Eggs. Our Hearth Bread is a multi-grain bread from Red Hen Bakery. Most egg dishes and omelettes served with grilled potatoes and our hearth bread, unless otherwise specified. Low-Carb option: Side salad instead of bread and potatoes: Add $1.45

Go ahead, you be the chef. Choose from any of the ingredients listed: Onions, Tomatoes, Mushrooms, Zucchini, Broccoli, Fresh Spinach ($0.75); Basil Pesto, Caramelized Onions, Sun-Dried Tomatoes, Goat Cheese, Feta Cheese, Smoked Dutch Gouda, Sharp Australian Cheddar, Organic Salsa ($1.30); Organic Tofu, Soy Sausage, Stripples-Soy Bacon, Veggie Chicken ($1.55)

All our pancake dishes are made with our Oat Bran pancakes Gluten-Free Pancakes available

Banana-Walnut, Apple-Pecan, Chocolate Chip, or Raspberries-Add $1.95; Gluten Free Pancakes-Add $0.60

We're happy to make just about anything for the little folks. Here are some suggestions:

3 small cakes enough for a small appetite. For bigger kids, consider ordering 1 or 2 regular pancakes

Lunch served after 11am

Our salads start off with a mix of chopped romaine leaves and baby field greens. They come pre-tossed with a homemade salad dressing, unless you request otherwise. Served with hearth bread. Dressings: Mango-Lime, Creamy Lemon-Tahini (vegan), Walnut oil-Champagne Vinaigrette, Lemon-Basil

W/ grilled potatoes, mashed potatoes and mushroom gravy, brown rice or black beans. Cheeses: Goat; Smoked Dutch Gouda; Feta; Australian Cheddar

w/ grilled potatoes, mashed potatoes and mushroom gravy, black beans or brown rice

Our quesadillas are served with salsa, sour cream and a mini green salad

Just about all of our egg dishes can be made gluten-free. We'll replace the bread with fruit, sliced tomatoes or black-beans! Tofu dishes can be made with plain tofu instead of marinated tofu. Please note, our kitchen is NOT gluten-free, only our products

Go ahead, you be the chef. Choose from any of the ingredients listed: Onions, Tomatoes, Mushrooms, Zucchini, Broccoli, Fresh Spinach ($0.75); Basil Pesto, Caramelized Onions, Sun-Dried Tomatoes, Goat Cheese, Feta Cheese, Smoked Dutch Gouda, Sharp Australian Cheddar, Organic Salsa ($1.30); Organic (Plain) Tofu ($1.55)

All of our pancakes and waffles can now be made with a Gluten-Free recipe!

Our salads start off with a mix of chopped romaine leaves and baby field greens. They come pre-tossed with a homemade salad dressing,unless you request otherwise. Dressings: Mango-Lime, Creamy Lemon-Tahini (vegan), Walnut oil-Champagne Vinaigrette, Lemon-Basil

Any of our wraps can be made without the tortilla. Served with grilled potatoes, or brown rice

See our tea menu on the half-page!