Veritas Wine Room

Only partially dehydrated, this texas bison jerky is meatier and juicier than you might be expecting! the spicy is hot and the regular is delightfully meaty and smoky. enjoy with a big red wine.

The name of the product says it all. wow

This terrine is made fresh for veritas by the grapes highly acclaimed chef/owner brian luscher. it is studded with chefs ham, green peppercorns and aromatics. you should visit the grape its a great neighborhood wine bistro that just won the best burger in texas from texas monthly

This is a great starter cheese for those who dont think they like a blue! with a whipped, airy texture, this smooth and creamy blue uses the world famous roquefort culture.

A non-traditional take on cheddar, the pecan and horseradish flavor profiles meld perfectly on the palate

This herbed goat cheese spread was originally developed by paula for dean fearing at the mansion on turtle creek and now you can enjoy it at veritas

A true vinho verde, this classic portuguese wine is very slightly spritzy with zesty acidity. perfect for patio sipping on an early fall afternoon, this wine is light, lively and lots of fun!

This slightly sweet, 100% riesling is from the ancient lakes are of washington state. with subtle aromas and flavors of stone fruit, pear and flowers, this juicy and acidic wine is perfect with food from sushi axiom

Robert parker: 90 points. the 2008 sauvignon blanc reserva is a great value. it exhibits a fragrant bouquet of mineral, passion fruit and citrus. this leads to a mouthwatering, vibrant, lengthy sauvignon blanc that way overderlivers for its price

This blend of 76% cab, 14% syrah and 10% zinfandel earned a best of class award at the 2009 san fransisco chronicle wine competition. dark, black fruit aromas waft out of the glass. bright black cherry and blackberry flavors coat the palate and lead into the soft tannins of the creamy, toasty finish

This peppery and meaty yet approachable and juicy 100% syrah is a deep, rich purple. while the ratings for the 2008 have not yet been released, the 2006 and 2007 vintages of this wine received 90 points from robert parker

Lovely toasty notes melt into the scent of the golden apples. gentle and harmonious on the palate with some richness tempering the citrus finish.