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41 件のTipとレビュー
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Anastasia Belozertseva1月 24, 2014Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
Cosette Eliason3月 16, 2017Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.- Eater7月 30, 2012A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Rachel Portell8月 26, 2014I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
Taylored Wines1月 6, 2015Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
Chicago Tribune5月 29, 2015The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. 続きを見る
Lina2月 9, 2013Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!- Chicago Tribune1月 6, 2017Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. 続きを見る
Chicago magazine4月 9, 2012Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
Tasting Table8月 5, 2014Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. 続きを見る
Serious Eats12月 2, 2013Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
Kevin Zhang6月 9, 2012Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
Curtis Hiller6月 2, 2016Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.- Tasting Table5月 10, 2012For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: 続きを見る
When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
ISC Chicago2月 2, 2014Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
So many varieties of sherry that you're sure to find one (or more) to suit your palate.
Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
- The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
Crain's Chicago Business1月 20, 2012The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. 続きを見る
Anchovies are always a good bet, especially with a glass of fino sherry.
Time Out Chicago12月 20, 2013The garlic shrimp at Vera is one of the 100 best things we ate this year.
Leyla Arsan5月 12, 2012This tip is for those writers at Thrillist... Look up the definition of "tapas".- Chicago magazine12月 5, 2011The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
Shannon Jeropke6月 6, 2017Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
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Spanish inspired wine bar in the west loop.
閉業 （もっと詳しく）
- 月–木
- 7:00–14:00
- 17:00–23:00
- 金
- 7:00–14:00
- 17:00–真夜中
- 土
- 17:00–真夜中
- 日
- 17:00–21:00
(312) 243-9770
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
メニューを表示 http://www.verachicago.com/menu
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Wi-Fi
無料
屋外テラスあり
いいえ
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朝食, ランチ, デザート, ハッピーアワー
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