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Venezia Restaurant

イタリア料理店とデザートショップ$$$$

ミッドランド

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Venezia Restaurant

6.9^/10

評価

20枚の写真

メニュー

Dessert Menu 1Dinner Menu 7Cocktail Menu 1Liquor Selection 2Dinner Specials 1

Dessert Menu

Our special desserts are made daily at Venezia- by the slice or a whole cake is 8 to 10 slices. Order ahead to go for parties & events!

Desserts By the Slice Or Made to Order Whole Cakes

The Original Venezia Rum Cake

Served warm with whip cream! Order whole & we include the whip cream!

Strawberry Cake

Orange Cake

Chocolate Caramel Cake

Cookies-N-Cream Chocolate Cake

Tres Leches

Italian Cream Cake

Lemon Cake

Red Velvet Cake

German Chocolate Cake

Classic Tiramisu

A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests.

Fresh Fruit Cup

In season fruit- blueberries, blackberries & strawberries

Dinner Menu

Appetizers

Burrata Appetizer

Smoked Salmon

Smoked salmon served with cream cheese, spring mix, shaved hard boiled egg, chopped red onion, capers, fresh dill & lemon. Served with sliced bread

Escargots Bourguignone

Six succulent snails served in our garlic herb butter sauce

Bruschetta Rustica

Grilled bread with marinated fresh tomatoes, basil, garlic & Mozzarella

Alaskan King Crab Legs

Perfectly butterflied & served with clarified butter

Mozzarella Caprese

Sliced tomatoes, fresh Mozzarella, basil, red onion, oregano, roasted peppers & olive oil

Fried Calamari

Lightly floured fried and served with lemon & dipping sauces

Avocado Gamberetti

Baked avocado with shrimp in lobster sauce topped with Fontina cheese

Crab Cake

Single hand made crab cake served over a lemon butter sauce

Cajun Shrimp Pasta

Capellini, Cajun spices, sauteed shrimp

Salads

House Salad

Spinach Salad

Goat Cheese Salad

Spring mix, seasonal fruit, honey toasted pecans, balsamic

Caesar Salad

Venezia Wedge Salad

Caesar a La Ritz

Our traditional Caesar, grilled breast of chicken

Pasta

Pappardelle Pagliaefieno

Mascarpone cream sauce, peas, mushroom & proscuitto

Penne Mediterranea

Sautéed vegetable & shrimp finished with white wine

Spaghetti & Meatballs

Linguine with Shrimp & Clams

Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine

Capellini Al Salmone

Angel hair pasta, smoked salmon, ham & capers

Linguine Alla Checca

Olive oil, chopped tomato, basil, garlic

Fettuccine Alfredo

Mascarpone cream sauce add chicken or shrimp $7.00

Garganelle Pizziola with Shrimp

Penne pasta, shrimp, tomato sauce, garlic & oregano

Spaghetti Amalfitana

Fresh chopped tomato, garlic, Mozzarella, basil & Parmigiano

Linguine Milano

Scampi style shrimp in light cream sauce & Parmigiano

Ravioli Valdostana

Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)

Baked Pasta

Lasagna Al Forno

Eggplant Parmigiana

Fresh From the Grill

Tenderloin Au Poivre

8oz. Center-cut beef tenderloin, topped with mushrooms & green peppercorn sauce

Frenched Baby Rack of Lamb

Full rack topped with rosemary demi-glace & shallots

Pork Loin Diavola

Bone-in pork loin with spicy red sauce & shallots

Green Peppercorn Veal Chop

Sauteed in demi-glace, shallots, green peppercorn, cream, touch of brandy

Salmon

Blackened, grilled, or portofino sauce

Montreal Ribeye

16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter

Grilled Quail

Two full quail topped with demi-glace & shallots

Venezia Grilled Tenderloin

Hand trimmed 9 ounce center-cut beef tenderloin, Montreal seasoning, butter finish

Tenderloin Bordelaise

Center-cut beef tenderloin, red wine reduction demi glace

Shrimp

Blackened, grilled, or portofino sauce

Chicken & Veal

Chicken & veal entrées served with imported pasta & fresh vegetables

Green Peppercorn Chicken

Sautéed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy

Stuffed Chicken

Breast of chicken stuffed with shrimp, crab meat, fresh spinach & bread crumbs

Chicken Parmigiana

Dipped in whipped eggs & Parmiagiano then baked with tomato sauce & Mozzarella

Veal Parmigiana

Veal cotolette dipped in whipped eggs & Parmigiano then baked with tomato sauce & Mozzarella

Veal Piccata Lemon

Veal scaloppine, Chardonnay, butter, lemon & capers

Sicilian Chicken

Lightly breaded with Sicilian seasonings baked then topped with white wine lemon butter sauce & capers

Chicken Fiorentina

Sautéed with Chardonnay finished with cream sauce & served over fresh sautéed spinach

Veal Marsala

Veal scaloppine with mushrooms, Marsala wine & demi-glace

Veal Polignac

Veal scaloppine sautéed in butter, cream, cognac & mushrooms

Veal Saltimbocca

Veal scaloppine seasoned with sage, topped with proscuitto & Fontina cheese, sautéed in sweet butter

Beverages

Soft Drinks

4.25

Espresso

5.25

Coffee

3.25

Imported Beer

4.95

Cappuccino

Iced Tea

4.25

Domestic Beer

4.5

Cocktail Menu

Our selection of craft cocktails

Cucumber Chilton

Fresh muddled lemon & cucumber with Tito's Vodka & Topo Chico Served with a tajin rim

Italian Margarita

A smooth blend of Espolon Silver Tequila with our house made sour mix & Disarronno Amaretto

Mad Men Old Fashioned

Basil Haydeen with muddled sugar, Luxardo cherries & bitters Served with and orange twist

Manhattan

Whistle Pig "Piggyback" Rye Whiskey, bitters & sweet vermouth Served in a martini glass with a Luxardo cherry

Ranchwater

Epsolon Silver Tequila with fresh squeezed lime & Topo Chico Served with a salted rim

French 75

A sparkling combination of Prosecco, Aviation Gin & fresh lemon for a refreshing spritz

Jalapeno Margarita

Espolon Silver Tequila with Grand Marnier & Reyes Ancho Verde, shaken with our house made sour mix, fresh jalapeño & orange

Lemon Drop

A refreshing martini with Tito's Vodka, Limoncello, Cointreau, simple syrup & fresh lemon juice

Mojito

Bacardi Rum with fresh muddled sugar, lime & mint Topped off with Topo Chico

Venezia Classic Martini

A classic Grey Goose martini served with blue cheese stuffed olives Served in a chilled martini glass

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