VegNews Magazine: Viva Vegan! author Terry Hope Romero’s burger of choice: The Nutty Professor. A nut/veggie/quinoa patty, oven-roasted tomato, avocado, and creamy herb sauce make this vegan dish something to savor.
VegNews Magazine: Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries.
2014 N Farwell Ave (btwn LaFayette & Windsor), ミルウォーキー, WI
ニューアメリカ料理店 · Lower East Side · 70個のヒントとレビュー
VegNews Magazine: Must-try: the Ratatouille Burger. This veggie burger puts a healthy spin on the American classic with its portobello patty, oasted vegetables, Vegenaise, and vegan mozz. Plus, crispy steak fries.
VegNews Magazine: The housemade grilled soy-based patty is topped with all of the basics, plus the classic mustard, ketchup, and vegan mayo combo. If you are in need of a cheese fix, add Daiya mozzarella.
1721 25th St (University Ave), West Des Moines, IA
カフェ · 11個のヒントとレビュー
VegNews Magazine: Comprised of carrots, mushrooms, beets, brown rice, and quinoa this gluten- and oil-free burger appeals to both health nuts and foodies. Smashed avocados add a creamy tang.
ビーガン&ベジタリアン料理店 · University District · 6個のヒントとレビュー
VegNews Magazine: The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!
VegNews Magazine: The Lotus Veggie burger patty is filled with grains, carrot, legumes, and herbs. Fixins: tomato, lettuce, sautéed onion, and a house-made roasted garlic aioli (ask for vegan!). Add kimchi, and wow.
VegNews Magazine: The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!
123 1st Ave (btwn E 7th St & St Marks Pl), ニューヨーク市, NY
ビーガン&ベジタリアン料理店 · East Village · 57個のヒントとレビュー
VegNews Magazine: Go for the Naked Burger, topped with sautéed mushrooms, onions, peppers, lettuce, tomato, and sprouts. It's nothing short of fabulous and flavorful, especially enveloped in added guacamole.
VegNews Magazine: Topping a patty made of lentils, cashews, bulgur wheat, and veggies is sauerkraut, raspberry aioli, and wasabi; this burger makes its distinctiveness and tastiness known.