Blogger and road tripper extraordinaire Kristin Lajeunesse shares her absolute favorite vegan finds on the East Coast (with months of taste-testing to show for it).
VegNews Magazine: Presented with a side of chocolate-dipped orange slices, and garnished with thinly sliced, dried orange strips, the Chocolate Mousse Pie is worth traveling for.
VegNews Magazine: Served with a side of ice cream, the Chocolate Mousse pie is adorned with delicate morsels of shredded chocolate. Head-to-head with Green Elephant Bistro's version!
VegNews Magazine: The Strawberry Orange Cake was exactly like its dairy-laden (shortcake) counterpart with deliciously sugary, vanilla frosting, a bright red cake filling, and a layer of strawberry jam in the middle.
VegNews Magazine: One of the most creatively decorated cakes ever, Vegan Treats’ Death by Chocolate cake is a tasty masterpiece glittered with golden-speckled chocolate flakes covering every surface.
VegNews Magazine: Chocolate Peanut Butter Cheesecake—need we say more? This slice puts Millville on the US foodie map with a thick, luscious layer of dark chocolate smothered in freshly melted peanut butter.
1221 Locust St (btwn 12th St & 13th St), フィラデルフィア, PA
ビーガン&ベジタリアン料理店 · Washington Square West · 139個のヒントとレビュー
VegNews Magazine: Vedge’s delicious and beautiful Lemon Cheesecake is served in a perfectly cylindrical shape, adorned with lavender-lemon buttercream and toasted pistachios.
VegNews Magazine: The zesty, creamy sauce that envelops Ethos' What’s The Dilly Philly—a sandwich of chunky seitan and sautéed veggies, hugged by wonderfully soft baguette—delivers big flavor and satisfaction.
VegNews Magazine: With the use of traditional-style sesame seed-speckled bread, Imagine’s veganized Philly-style cheesesteak ups the ante in terms of greasy goodness.
507 S 6th St (btwn Lombard St & South St), フィラデルフィア, PA
ビーガン&ベジタリアン料理店 · Washington Square West · 82個のヒントとレビュー
VegNews Magazine: The ultimates at this unique vegan pizzeria include the Nacho (avocado, caramelized onions, jalapeños, and cheddar) and the Fungi (mushrooms, thyme, garlic butter, truffle oil, and mozzarella).
VegNews Magazine: Gourmet vegan pizza at its best, Peace o’ Pie specialty lies within their thick, fluffy crust, traditional toppings, and deliciously varied sauces.
VegNews Magazine: The absolute best 100-percent vegan ice cream storefront on the East Coast, Lula’s never lets us down, with an abundance of toppings including gummy bears, sprinkles, and whipped cream.