Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
All the hot dogs your heart (and stomach) could desire. Also sausages and other sorts of deliciousness. [Eater 38 Member]
A meat-centric spot by former Cuvee chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake.
It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
The casual counterpart to Scott Boswell's masterpiece, Stella! Because it is a Boswell restaurant, everything is exceptionally well prepared. They have the best reuben in town. [Eater 38 Member]
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
